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Gyuto Couteau Japonais Tojiro Zen FD-563 18cm
-10%
Gyuto Couteau de cuisine Tojiro Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
83,47 €
92,74 €

En stock

Fixed blade Knife Böker Plus PryMini Pro 02BO096 6cm
-10%
Couteau à lame fix Böker Plus Lofos 6cm 02BO096
Le Lofos (du grec « colline ») 02BO096, fruit d'une collaboration entre Woodland Tactical et Böker Plus, est un couteau de chasse et de camping compact, conçu spécifiquement pour les chasseurs, les randonneurs et les amateurs de plein air. Son manche sphérique en G10 noir offre une prise en main sûre, même mouillé, et se démonte facilement pour un nettoyage aisé. Les vis de fixation du manche, de taille imposante, contribuent à la stabilité de l'ensemble et apportent une touche d'élégance caractéristique à son design. Doté d'une lame robuste en acier D2 à finition satinée et crantée sur le repose-pouce, le Boker Plus Lofos, avec sa construction pleine soie, excelle dans toutes les tâches de coupe, des branches les plus grossières aux besoins spécifiques de la chasse. Ce couteau polyvalent est fourni avec un étui Kydex sur mesure et un clip ceinture rotatif à 90°. Poids : 155 g.
33,63 €
37,37 €

Expédition après 10-20 jours ouvrables

Japanese kitchen knife Goko Hamono Shirogam
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Couteau de cuisine Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
173,47 €
192,74 €

En stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
-10%
Couteau de cuisine Ittetsu Usuba Shirogami 2 18cm IJF-15141
Couteau Usuba avec lame forgée soudée de 180 mm en acier carbone Shirogami n° 2. Poids : 400 g. L'usuba est un couteau japonais traditionnel pour trancher les légumes. Contrairement au nakiri, l'usuba est un couteau à simple biseau. Son manche ovale est en bois de magnolia. L'acier carbone est sensible à la rouille et doit être maintenu sec et propre en permanence pour éviter l'oxydation et la décoloration. Lavage à la main à l'eau tiède et séchage à l'aide d'une serviette. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
141,53 €
157,26 €

En stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
-10%
Couteau de cuisine Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Couteau Ittetsu usuba avec une longueur de lame de 165 mm. Usuba est un couteau à affûtage unilatéral, conçu pour couper et déchiqueter les légumes. La lame est en acier au carbone Shirogami #2. Le poids du couteau est de 310 g. Le manche ovale est en bois de magnolia. L'acier au carbone est sujet à la corrosion, le couteau doit donc être maintenu sec et propre. Seul le lavage des mains à l'eau tiède est autorisé, avec essuyage obligatoire. Les couteaux Ittetsu sont fabriqués à la main dans la ville d'Echizen, préfecture de Fukui, au Japon.
134,27 €
149,19 €

En stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
-10%
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,50 €
125,00 €

En stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
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Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
254,03 €
282,26 €

En stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
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Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
175,70 €
195,22 €

En stock

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11108L 18cm
-10%
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
Couteau Ittetsu Deba IJF-11108L avec lame forgée-soudée de 180 mm en acier au carbone Shirogami n° 2. Le manche ovale est en bois de magnolia. La lame est à biseau simple et ce modèle est conçu pour les gauchers. L'acier au carbone étant sensible à la rouille, il doit être maintenu sec et propre en permanence afin d'éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec un torchon. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon.
145,16 €
161,29 €

En stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15125 27cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 27cm IJF-15125
 This Yanagiba knife by Ittetsu has 270 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
166,94 €
185,48 €

En stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15124 24cm
-10%
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-15124
 Yanagiba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
122,66 €
136,29 €

En stock

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15108 18cm
-10%
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-15108
 This Deba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
122,66 €
136,29 €

En stock

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15107 16.5cm
-10%
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
108,15 €
120,16 €

En stock

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15106 15cm
-10%
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
Le couteau de cuisine Ittetsu deba possède une lame de 150 mm en acier au carbone Shirogami n° 2. Son manche ovale est en bois de magnolia. Ce couteau traditionnel japonais se distingue par sa lame épaisse et robuste à un seul tranchant, principalement conçu pour fileter le poisson. L'acier au carbone étant sensible à la corrosion, il est impératif de maintenir le couteau propre et sec. Lavez-le à la main à l'eau tiède et séchez-le soigneusement. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, dans la préfecture de Fukui, au Japon.
100,89 €
112,10 €

En stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11125L 27cm
-10%
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 27cm IJF-11125L
Le couteau japonais Ittetsu Yanagiba Forge-welded Shirogami 2 pour gaucher IJF-11125L possède une lame de 270 mm. Son manche en magnolia est résistant à l'eau. La lame forgée et soudée est en acier au carbone Shirogami n° 2. Cet acier étant sensible à la rouille, il doit être maintenu au sec et propre en permanence pour éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec un torchon. Appliquer ensuite de l'huile minérale. Ce couteau présente un biseau sur un seul côté de la lame, permettant ainsi des coupes régulières. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon.
185,08 €
205,65 €

En stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
128,37 €
142,63 €

En stock

Gyuto Couteau Japonais Ittetsu IS-45 24cm
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Gyuto Couteau de cuisine Ittetsu 24cm IS-45
Couteau de chef japonais Ittetsu gyuto. La lame de 240 mm est à double tranchant. Le gyuto est un couteau de chef japonais classique. La lame du couteau Ittetsu Tadafusa est en acier SLD. Cet acier inoxydable possède une structure à trois couches, avec un noyau en acier SKD-11, d'une dureté élevée de 61-63 HRC. Les deux faces sont revêtues d'acier SUS 405, plus tendre. Le manche octogonal traditionnel est en frêne. Les couteaux Ittetsu sont fabriqués au Japon. Les couteaux japonais, avec leur lame fine et dure, ne sont pas conçus pour couper des aliments à chair ferme.
173,47 €
192,74 €

En stock

Folding karambit knife Blackhawk Gara 3 15G3201BK 6.9cm
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Couteau pliant Blackhawk Gara 3 6.9cm 15G3201BK
Folding karambit knife Blackhawk Gara 3 with 6.99cm black DLC coated D2 tool steel blade. Handle of the karambit made of black G10. In the end of the handle Gara 3 has finger ring and pocket clip.
71,85 €
79,84 €

En stock

Gyuto Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1411
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Gyuto Couteau de cuisine Shigeki Tanaka VG10 Damascus 27cm ST-1411
Chef knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 27 cm. The blade is made of VG-10 premium steel with gradation finish. Gyuto Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
260,56 €
289,52 €

En stock

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
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Santoku Couteau de cuisine Tsutomu Kajiwara 18cm TK-1116
 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
158,95 €
176,61 €

En stock

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
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Nakiri Couteau de cuisine Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Couteau nakiri japonais forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame VG - 10 Nickel Damas. Longueur de la lame 165 mm. Manche-pakkawood rouge. Nakiri est un couteau à légumes. N'essayez pas de couper, de frapper ou de hacher des produits congelés ou des os. La lame peut s'écailler ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
203,22 €
225,80 €

En stock

La dague Böker Swiss Mosaic Damascus 121554DAM 21.9cm
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Couteau à lame fix Böker Swiss Mosaic Damascus 21.9cm 121554DAM
The extraordinary Twisted Damascus is now followed by the Mosaic Damascus, which is also very complex to manufacture. It is one of the royal class of Damascus forging and makes the impressive dagger an absolute highlight in every knife collection. In contrast to conventional Damascus, no layers are produced in the manufacture of Mosaic Damascus. Instead, complex Damascus bars are forged by hand into a mosaic in an elaborate and very complicated process. To do this, the Damascus package, which initially consists of stacked layers, is cut up and reassembled in a staggered manner to create a unique mosaic pattern at the end faces of the bar. The Damascus is then cut up again and the complex process is repeated several times, the resulting pattern becoming finer and more unique with each step. Finally, the individual packages are stacked and forged in the shape of a square so that the ends of the individual pieces form a new surface. Forging temperature, forming, deformation rate and the previous steps must be optimally coordinated. This extremely demanding forging process, which only few Damascus smiths master, is carried out to perfection for our Swiss dagger by Chad Nichols. The dagger blade, sharpened and pointed on both sides, already had a diamond-shaped cross-section in historical models, because this construction proved to be extremely stable and effective. Characteristic of the Swiss Dagger is the design of the pommel and the crossguard. The unusual, curved design can be traced back to the early 13th century and can also be found in the authentic design of our hand-made edition. The shimmering dark handle made of hand-picked certified imported Ebony is bordered by the highly polished pommel and the crossguard and forms a perfect unit with the fine blade. The leather sheath, specially designed and handsewn for this model, underlines the exclusivity of this coveted collector‘s item. It is delivered with an individual serial number in a noble wooden box and with a certificate of authenticity. Handmade in the Boker Knife Manufactory Solingen and strictly limited to 500 pieces worldwide.
1 027,65 €
1 141,83 €

Expédition après 10-20 jours ouvrables

Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
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Couteau de cuisine Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
209,76 €
233,06 €

Expédition après 15-30 jours ouvrables

Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
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Nakiri Couteau de cuisine Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
209,76 €
233,06 €

Expédition après 15-30 jours ouvrables