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Couteaux et ustensiles de cuisine
Sous-catégories
Il existe 6121 produits.
Enables quick and crisp searing
Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
Ideal to continue cooking in the oven
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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This Staub mini saucepan is around 7.2 cm high, 10 cm in diametre and has a 0.25 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub saucepan through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals.
Ideal for searing and slow cooking of meat, fish or vegetables
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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The cast iron construction makes sure second helpings are piping hot whilst the high-handles give an easy grip.
This black Staub vintage cocotte is around 13.7 cm high, 23 cm in diametre and has a 1.7 l capacity. It is made of cast iron, the ideal material for slow cooking of meat, fish or vegetables. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts.
Cast-iron cookware is suitable for any type of oven and cooker including induction hobs, can also be used in the oven/grill.
It is robust, resistant and easy to care for.
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.
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Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
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