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Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
201,61 €

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Kiritsuke Couteau de cuisine Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Couteau de cuisine Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

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Santoku Couteau de cuisine Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

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Couteau à lame fix Roselli Hunting Nalle Reindeer Antler 10.5cm RW200AL
The Roselli Hunting Knife Nalle RW200AL with reindeer antler ferrule is the same hunting knife, but with brand-new designed ergonomic handle. Created specifically for handling medium to large game. Time-tested, this knife is ideal for outdoor activities, hunting, fishing and camping. The blade is made of tough UHC (Ultra High Carbon) steel and the handle is cut from birch, etched and coated with linseed oil for a secure grip, even when in contact with moisture. The handle and the sheath also features ferrule made of a reindeer antler. Each piece is unique due to the varied texture of natural materials. Supplied in a handcrafted sheath, made of dark tanned leather and birch. The Roselli hunting knife Nalle is handcrafted, sharpened and perfected in Harmoinen, Finland.
479,84 €

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Santoku Couteau de cuisine Zwilling J.A.Henckels 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
83,67 €

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Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
80,64 €

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Couteau de cuisine Zwilling J.A.Henckels Twin Fin II 13cm 30910-131-0
Nimble, light, and exceptionally comfortable, made-in-Japan Twin Fin II small chef knife is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, that knife boasts long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. The compact all-rounder 13 cm prep knife is for precision prep work in-hand and on a cutting board.
56,41 €

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Couteau à lame fix Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
168,54 €

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Sujihiki Couteau de cuisine Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Gyuto Couteau de cuisine Yoshimi Kato SG2 21cm D-1605
Couteau de chef japonais fabriqué à la main par le forgeron Yoshimi Kato. Le Gyuto est la version japonaise du couteau de chef occidental classique. Les couteaux de chef japonais sont réputés pour leur lame légère et fine, qui conserve un tranchant long. La lame est en acier SG2, finition Nashiji. Longueur de la lame : 210 mm. Manche en palissandre. Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'ébrécher ou se casser. Laver à la main à l'eau tiède et sécher avec une serviette.
233,06 €

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Couteau à lame fix Roselli Grandfather Silver Bolsters 7.5cm RW220S
Le couteau de chasse Roselli Nalle RW200AL avec virole en bois de renne est le même couteau de chasse, mais avec un tout nouveau manche ergonomique. Créé spécifiquement pour la manipulation du gibier de taille moyenne à grande. Éprouvé par le temps, ce couteau est idéal pour les activités de plein air, la chasse, la pêche et le camping. La lame est fabriquée en acier UHC (Ultra High Carbon) résistant et le manche est découpé dans du bouleau, gravé et enduit d'huile de lin pour une prise sûre, même en contact avec l'humidité. Le manche et le fourreau comportent également une virole en bois de renne. Chaque pièce est unique en raison de la texture variée des matériaux naturels. Livré dans un étui fabriqué à la main, en cuir tanné foncé et bouleau. Le couteau de chasse Roselli Nalle est fabriqué, affûté et perfectionné à la main à Harmoinen, en Finlande.
294,35 €

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Gyuto Couteau de cuisine Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
237,90 €

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Cold Steel Slant Tip Machete 53.3cm 97ST21S
The Cold Steel Slant Tip Machete is designed for perfect cutting and chopping in all conditions! The European-style angled tip delivers a stunning combination of cutting precision and chopping power, while the ergonomic polypropylene handle ensures all-day comfort, even in the most challenging terrain. Each Slant Tip Machete comes with a sturdy Cor-Ex sheath.
27,42 €

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Cold Steel L'épée MAA Arming Sword 71.1cm 88ARM
L'épée Cold Steel MAA Arming Sword est une épée à double tranchant, plus petite et plus maniable que de nombreuses épées lourdes sur le champ de bataille. Assez légère pour être maniée d'une seule main, elle est néanmoins assez robuste pour percer les brèches dans les armures de plates des chevaliers ou leur cotte de mailles ! Cette interprétation moderne est fabriquée en acier au carbone traité thermiquement avec expertise, bleui d'un noir d'encre. Avec sa garde prononcée, sa poignée en cuir quadrillé et son pommeau, l'épée d'armement MAA est parfaitement équilibrée. Elle est livrée avec un fourreau en cuir noir cousu main avec des incrustations en acier.
278,09 €

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Couteau à lame fix Cold Steel Pro Balance Sport 18.9cm 80STRB
Cold Steel Pro Balance Sport is a throwing knife with polypropylene handle. Full length 330 mm. The blade is 189 mm long and is made of tough carbon steel with a black rust-resistant coating, full tang. The steel handle with polypropylene grips is equipped with a lanyard hole. Knife weight approximately 327 g.
24,19 €

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Couteau à lame fix Cold Steel Mini Tac Bowie 9.2cm 49HCF
Designed by Andrew Demko, the Cold Steel Mini Tac Bowie offers the well-known versatility of a sharp and durable bowie blade, making it ideal for use in the field or for everyday wear. Supplied with a Secure-Ex ™ shell and steel chain, it is sure to give you years of service.
21,43 €

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Couteau à lame fix Cold Steel Kyoto II 8.6cm 17DB
Cold Steel Kyoto II is a powerful knife with a drop point satin finish blade made of high quality 8Cr13MoV steel. Blade length 86 mm. The total length of the knife is 171 mm. Inspired by traditional Japanese swords, the handle is made from the patented Kray-Ex material for a secure, non-slip grip. The handle is equipped with a steel guard and a lanyard hole. Secure-Ex sheath included.
17,53 €

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Couteau à lame fix Helle Arv 8.7cm 14
Handcrafted using traditional methods that have been passed down for generations, the Arv Knife is worthy of inheritance. A versatile lifelong companion, the Arv dispatches cutting tasks with ease. Featuring a drop point blade made of Helle’s renowned triple laminated stainless steel with a razor sharp Scandinavian grind and natural materials curly birch wood, antler and leather. The deeply contoured wooden handle provides positive control for detailed projects like carving. Each knife comes with a Nordic style sheath made of rich tanned leather. Weight 88g. The difference between a Helle knife and other knives are many. The biggest is that they use 3-layer laminated steel in their blades. A maximum of sharp, lasting knife edge is created by hard, high-alloy carbon steel. To keep the superior properties and also make a stainless steel and durable knife, They add a protective layer softer, stainless steel on each side to make a truly versatile and easy to maintain knife. The result is a razor sharp blade that is almost impossible to break while maintain its edge a long time. Using this method they combine the best qualities of both steels. There is no compromise in quality as they then handle them with some of the finest materials from Scandinavia. All Helle knives goes in individual boxes.
103,87 €

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Couteau à lame fix Böker Applegate-Fairbairn Black 15cm 120543b
Böker Applegate-Fairbairn Black. At 9" overall, it’s small enough to fit in a boot. But the 4¾" dagger blade is big enough to handle real action. It’s crafted of 440C stainless steel, hollow-ground on one side and serial numbered. Includes versatile Kydex sheath for carrying on boot or belt. Large Tek-Lok included, with its secure "click" hold feature.
254,98 €

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Couteau pliant Extrema Ratio MF1 BC Desert Warfare 9.2cm 0410000134DW
L'Extrema Ratio MF1 BC est un couteau pliant multifonction aux couleurs du désert. Le MF1 BC (« Belt Cutter ») est équipé d'un coupe-ceinture intégré au manche, dont la lame est facilement remplaçable. Il est également équipé d'un tournevis intégré pour le réglage de l'optique d'une arme à feu. Conçu spécifiquement pour les forces de l'ordre et les unités paramilitaires, ce couteau compact est également idéal pour un usage quotidien.
291,13 €

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Couteau pliant Extrema Ratio Resolza 10 Black 10cm 04.1000.0168/BLK
Extrema Ratio Resolza 10 is a folding knife that pays homage to centuries of Italian tradition. The traditional Sardinian resolza is one of the most famous knives in Italy. To this day, it is a constant companion of island farmers and shepherds in their daily work. The knife accompanied them even when people were called to war: in the chronicles of Sassari during the First World War, the knife is mentioned as part of soldiers' equipment. Resolza 10 is an attempt to redefine the traditional silhouette in accordance with the modern Extrema Ratio standards, so as not to overlook the Sardinian craftsmen, who still practice ingrained knife-making techniques and preserve ancient traditions. Resolza 10 retains its original dimensions and proportions, but is manufactured using high quality materials and modern company technologies. The handle has been redesigned, and the blade is more closely approximated to the traditional shape.
159,68 €

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Couteau pliant Extrema Ratio BD4 R Satin 12.2cm 0410000496SAT
L'Extrema Ratio BD4 R est un couteau pliant basique doté d'une lame satinée. Son système d'ouverture auxiliaire ultra-rapide facilite son utilisation. Le BD4 R allie parfaitement l'élégance du style italien classique à la fonctionnalité d'un couteau pliant EDC. Sa lame est en acier autrichien Böhler N690 et son manche ergonomique est en aluminium anodisé.
142,74 €

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