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Folding knife Deejo Tattoo Black Angels 1GB109 9.5cm - 1
-10%
Couteau pliant Deejo Tattoo Black Angels 9.5cm 1GB109
Do like Deejo: hit the road and win the race! Folding knife Deejo Black Angels 37g. Ultra-light knife in 420 stainless steel, black titanium coating. Secure frame lock system decorated with fine laser engraving. Belt clip. Solid ebony wood handle slab.Ebony wood, visually appreciated for its deep blacks, possesses the particularity of being virtually insensitive to humidity. This species of wood is thus the densest, the most resistant, and the most precious, ideal for this magnificent piece of cutlery.
39,19 €
43,54 €

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Japanese kitchen knife Gyuto Takeshi Saji Ebony HA-4808 21cm
-10%
Gyuto Couteau de cuisine Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
377,42 €
419,35 €

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Japanese kitchen knife Santoku Takeshi Saji Ebony HA-4804 18cm
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Santoku Couteau de cuisine Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
355,64 €
395,16 €

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Couteau ouzbeks en Pchak Argali Medium Uz10101 16.5cm
Couteau de cuisine Argali Medium 16.5cm Uz10101
Un pchak ouzbek avec une lame de 16 cm en acier au carbone. Le manche est en corne d'argali avec incrustations. La corne d'argali est un matériau traditionnel pour les manches de pchak ouzbeks. Elle est esthétique, très résistante aux influences extérieures et à l'usure. Tous les pchaks présentés sur le site web sont fabriqués à la main ; de légères variations par rapport aux dimensions indiquées sont donc possibles. Ils sont livrés avec un étui jetable pour le transport.
80,48 €

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Japanese kitchen knife Tojiro MV Tako-Sashimi F-1060 24cm - 1
-10%
Couteau de cuisine Tojiro MV Tako-Sashimi 24cm F-1060
Tojiro MV Tako-Sashimi knife with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro Tako-Sashimi F-1060 knife is 105 g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
79,83 €
88,70 €

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Yanagiba Japanese kitchen knife Tojiro PRO SD for Left-Handed F-622L 24cm - 1
-10%
Yanagiba Couteau de cuisine Tojiro PRO SD for Left-Handed 24cm F-622L
Tojiro Pro SD Yanagi-Sashimi knife 24 cm for left-handed. Knife for sushi and sashimi has single edged blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. (Good Design Award 2000 award winner).
227,90 €
253,23 €

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Deba Japanese kitchen knife Tojiro Aogami F-977 18cm - 1
-10%
Deba Couteau de cuisine Tojiro Aogami 18cm F-977
Tojiro Aogami Deba Knife with 180 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-977 knife is 315 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
277,98 €
308,87 €

En stock

Deba Japanese kitchen knife Tojiro Aogami F-976 16.5cm - 1
-10%
Deba Couteau de cuisine Tojiro Aogami 16.5cm F-976
Tojiro Aogami Deba Knife with 165 mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Blade of Tojiro Aogami Deba F-976 is single bevel for right-handed. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Affectionate back side with rounded edge. Weight of Tojiro Aogami Deba F-976 knife is 270 g. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
237,33 €
263,70 €

En stock

Japanese kitchen knife Tojiro Shirogami Usuba F-919 18cm - 1
-10%
Couteau de cuisine Tojiro Shirogami Usuba 18cm F-919
Tojiro Shirogami Usuba knife with 18 cm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention. Single Bevel for Right-Handed. Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Usuba F-919 knife is 195g. The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
99,44 €
110,48 €

En stock

Finnish knife Korpikannel Tulus/Viila Red kktvr 7.5cm - 1
-10%
Couteau à lame fix Korpikannel Tulus/Viila Red Flint 7.5cm
Handmade finnish knife "puukko" Korpikannel 1957 with flint inside of the handle. Red sheath with salmon skin upper part. Sharpening bar in the handle  also can be used for fire making. Bolsters are made of brass. Blade lenght is 75 mm, made of carbon steel. Handle: acryl. 
105,24 €
116,93 €

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Couteau à pain Zwilling J.A.Henckels Bob Kramer 34896-261-0 26cm
-10%
Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 26cm 34896-261-0
Couteau à pain Zwilling Bob Kramer avec une longueur de lame de 26 cm. Grâce au bord en dents de scie, il coupe le pain facilement et uniformément, même avec une croûte très dure. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé de 100 couches de damas. Le manche du couteau de cuisine Bob Kramer est en microns de lin. Il est recommandé de laver le couteau à la main, de l'aiguiser sur des pierres à eau et d'utiliser des planches à découper en bois. Le couteau à pain Zwilling Bob Kramer est fabriqué au Japon.
314,82 €
349,80 €

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Couteau de cuisine universel Zwilling J.A.Henckels Bob Kramer 34890-131-0 13cm
-10%
Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 13cm 34890-131-0
Le couteau de cuisine universel Zwilling Bob Kramer 13 cm est idéal pour éplucher et trancher les légumes, les fruits, le fromage et d'autres produits en petits morceaux. Les couteaux Kramer de la série Euro Stainless Damask sont des couteaux de cuisine d'élite avec un noyau en acier poudré SG2 doublé d'acier Damas. Le couteau universel Zwilling Bob Kramer est fabriqué au Japon.
192,91 €
214,34 €

Expédition après 10-20 jours ouvrables

Santoku Japanese kitchen knife Miyabi 7000D 34544-181-0 18cm - 1
-10%
Santoku Couteau de cuisine Miyabi 7000D 18cm 34544-181-0
Zwilling Miyabi 7000D Santoku 18 sm. - Blade of Zwilling Miyabi 7000D Santoku is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Santoku in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
202,50 €
225,00 €

Expédition après 10-20 jours ouvrables

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm - 1
-10%
Deba Couteau de cuisine Sakai Takayuki Ajikiri Inox 12cm 04378
Japanese Sakai Takayuki Ajikiri  Inox knife with  12cm  blade. Ajikiri or Ko-Deba commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish, particularly Aji (Japanese horse mackerel) - hence the alternative name of Aji-deba, or Aji-kiri. However, it is just as adept at dealing with small freshwater fish, such as trout. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish themselves, rather than buy fish which have already been filleted.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Ajikiri knife is easy to sharpen and recommended for business and home use. 
65,32 €
72,58 €

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Japanese kitchen knife Sakai Takayuki Usuba Inox 04362 16.5cm - 1
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Couteau de cuisine Sakai Takayuki Usuba Inox 16.5cm 04362
Sakai Takayuki Usuba Inox knife with  165 mm  blade. Blade is made chrome and molybdenum 8A stainless steel. Weight is 160 g. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The versatile middle section of the blade can be used for thinly slicing vegetables and also for performing the specialized Katsuramuki ("Rotary peeling”) technique. 
The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade.This Sakai Takayuki Usuba knife is easy to sharpen and recommended for business and home use. 
116,85 €
129,84 €

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Bread knife Miyabi 5000FCD 34686-241-0 24cm - 1
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Couteau de cuisine Miyabi 5000FCD RAW 24cm 34686-241-0
Zwilling Miyabi 5000FCD Bread knife 24 cm. It has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Bread knife made in Japan.
180,73 €
200,81 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-241-0 24cm - 1
-10%
Gyuto Couteau de cuisine Miyabi 5000FCD RAW 24cm 34681-241-0
Zwilling Miyabi 5000FCD Gyutoh chef's knife 24 cm is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD Gyutoh chef's knife made in Japan.
202,50 €
225,00 €

Expédition après 10-20 jours ouvrables

Folding knife Steel Will Arcturus Green F55M-02 8.3cm - 1
-10%
Couteau pliant Steel Will Arcturus Green 8.3cm F55M-02
Folding EDC knife Steel Will Arcturus F55M-02 is 7.8" full length. Knife has 3.25" stonewash finish D2 tool steel blade and green G10 handle. Extended tang. Pocket clip.
48,63 €
54,03 €

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Gyuto Japanese kitchen knife Miyabi 5000FCD 34681-161-0 16cm - 1
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Gyuto Couteau de cuisine Miyabi 5000FCD RAW 16cm 34681-161-0
Zwilling Miyabi 5000FCD gyutoh chef's knife 16 cm is used as a general purpose knife for preparing larger cuts of meat and vegetables. Gyutoh knife has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus-design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not single bevel) so it’s suitable for both right and left-handed use. The edge is Honbazuke-honed – a three-stage grinding, sharpening and polishing process resulting in razor-like sharpness. There is no finger guard so the whole length of the cutting edge can be used. The pakka wood handle seamlessly joins the half-bolster. The smooth join helps to prevent calluses forming on the thumb and forefinger. For best care, it’s recommended to hand wash only. Maintain and sharpen on a whetstone, and using glass, ceramic or stone cutting boards should be avoided as this can prematurely dull the cutting edge. Zwilling Miyabi 5000FCD gyutoh chef's knife made in Japan.
158,95 €
176,61 €

Expédition après 10-20 jours ouvrables

Folding knife Steel Will Arcturus Black F55-03 9.5cm - 1
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Couteau pliant Steel Will Arcturus Black 9.5cm F55-03
Folding EDC knife Steel Will Arcturus F55-03 is 8.9" full length. Knife has 3.75" black stonewash finish D2 tool steel blade and black G10 handle. Extended tang. Pocket clip.
51,53 €
57,26 €

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Folding knife Steel Will Resident Black F15-51 9.1cm - 1
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Couteau pliant Steel Will Resident Black 9.1cm F15-51
Folding knife Steel Will Resident F15-51 is elegant and stylish, It's a true gentleman’s knife. Featuring high tech options such as carbon fiber and titanium, as well as a more affordable version with a textured anodized aluminum handle, the Resident F15 knife’s looks can only be outdone by its performance.
Steel Will Resident F15-51 folding knife is 8.27" full length. It has 3.6" satin finish D2 tool steel drop point blade and black textured aluminum handle. Thumb stud. Pocket clip.
51,53 €
57,26 €

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Bread knife Miyabi 6000MCT 34076-231-0 23cm - 1
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Couteau de cuisine Miyabi 6000MCT Artisan 23cm 34076-231-0
Zwilling Miyabi 6000MCT Bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness.  The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
202,50 €
225,00 €

Expédition après 10-20 jours ouvrables

Gyuto Japanese kitchen knife Miyabi 6000MCT 34073-241-0 24cm - 1
-10%
Gyuto Couteau de cuisine Miyabi 6000MCT Artisan 24cm 34073-241-0
Zwilling Miyabi 6000MCT Gyuto 24 cm chef's knife is suitable for cutting and separating fish and meat also vegetables. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 24 cm long Gyuto is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
231,53 €
257,26 €

Expédition après 10-20 jours ouvrables