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50 $ 397 $
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Blade Length, mm
54 270
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Hardness : 60-61 HRC
Santoku Couteau Japonais Tojiro Zen FD-567 16.5cm
Santoku Couteau de cuisine Tojiro Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
100,32 $

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Peeling Vegetable knife Tojiro Zen FD-560 7cm - 1
Couteau à éplucher Couteau de cuisine Tojiro Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
50,59 $

In stock

Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
Paring Couteau de cuisine Tojiro Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
50,59 $

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Hunting and Outdoor knife Karesuando Järven Damasteel 3513-02 10cm
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Couteau à lame fix Karesuando Järven Damasteel 10cm 3513-02
Handmade luxurious Karesuando Järven hunting knife 3513-02 with two broad reindeer horn sections on the handle and stainless Damasteel® RWL34™ in the blade. The curly birch and reindeer skin sheath has a special design with sami signs. You can use the leather to attach it to your belt.
352,42 $

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Couteau pliant Claude Dozorme Laguiole classic Black 1.60.140.46MI 10.3cm
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Couteau pliant Claude Dozorme Laguiole classic Black 10.3cm 1.60.140.46MI
Folding knife Claude Dozorme  classic Black has original handle made of black horn. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape and by the bee on the bolster. The dimensions are - knife closed: 12 cm long; open knife: 22 cm long; blade: 10,3 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen.
129,98 $

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Couteau pliant Claude Dozorme Thiers grey box Boar 5.90.206.90 11cm
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Couteau pliant Claude Dozorme Thiers grey box Boar 11cm 5.90.206.90
Folding knife Claude Dozorme Thiers grey box Boar has original handle made of resin and real boar hair. The knife has Dozorme signature opening and closing system. The dimensions are - knife closed: 12,5 cm long; open knife: 22 cm long; blade: 11 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen. Knife comes in grey gift box with a warranty certificate.
147,42 $

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Couteau pliant Claude Dozorme Laguiole Modern Oakwood 1.60.140.46M 10.3cm
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Couteau pliant Claude Dozorme Laguiole Modern Oakwood 10.3cm 1.60.140.46M
Folding knife Claude Dozorme Laguiole Modern Oakwood has original handle made of oakwood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape and by the bee on the bolster. The dimensions are - knife closed: 12 cm long; open knife: 22 cm long; blade: 10,3 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen.
129,98 $

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Couteau pliant Claude Dozorme Laguiole Modern Ebony 1.60.140.70MI 10.3cm
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Couteau pliant Claude Dozorme Laguiole Modern Ebony 10.3cm 1.60.140.70MI
Folding knife Claude Dozorme Laguiole Modern Ebony has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape and by the bee on the bolster. The dimensions are - knife closed: 12 cm long; open knife: 22 cm long; blade: 10,3 cm long. This folding pocket knife was made in the workshops of Claude Dozorme Cutlery. It is 100% made in France, designed by passionate and qualified craftsmen.
147,42 $

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Gyuto Couteau Japonais Tojiro GAI F-1352 18cm
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Gyuto Couteau de cuisine Tojiro GAI 18cm F-1352
New! Tojiro GAI Gyuto chef´s knife with 180 mm blade. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Gyuto F-1352 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
135,21 $

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Santoku Couteau Japonais Tojiro GAI F-1351 17cm
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Santoku Couteau de cuisine Tojiro GAI 17cm F-1351
New! Tojiro GAI Santoku knife with 170 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Santoku F-1351 is 175 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
135,21 $

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Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
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Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
130,85 $

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Nakiri Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
130,85 $

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Santoku Couteau Japonais Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
130,85 $

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Petty Couteau Japonais Mutsumi Hinoura MHC-1103 15cm
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Petty Couteau de cuisine Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
121,25 $

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Santoku Couteau Japonais Kajibe KJB-001 16.5cm
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Santoku Couteau de cuisine Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
152,66 $

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Kiritsuke Couteau Japonais Sukenari Aogami Super S-417 21cm
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Kiritsuke Couteau de cuisine Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
279,14 $

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Santoku Couteau Japonais Sukenari Aogami Super S-410 19cm
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Santoku Couteau de cuisine Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
274,78 $

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Couteau pliant Böker Barlow Prime Expedition 112942 6.9cm
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Couteau pliant Böker Barlow Prime Expedition 6.9cm 112942
Boker Barlow Prime Expedition gentleman folder, which has significantly shorter bolsters, is equipped in this version with contoured handle scales in olive green Canvas Micarta, while bolster and liners are made of matt blasted brass. The resulting colour contrast is reminiscent of the privation-laden expeditions of discovery in times long past. The satin-finished blade is made of ice-hardened N690 with 60 to 61 HRC, opened and unlocked with two hands by nail nick. It is equipped with a modern, elongated ricasso, the slipjoint's operating safety is increased by a 90° stop when opening and closing. The characteristic teardrop shape of the Barlow can be traced back to the English pocket knives of the 17th century, making it certainly one of the oldest models of all. Handmade in the Boker knife manufactory Solingen. Boker Barlow Prime Expedition gentleman knife weighs 55 g.
84,57 $

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Folding knife Kizer Cutlery Domin black V4516A1 8.8cm - 1
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Couteau pliant Kizer Cutlery Domin black 8.8cm V4516A1
Kizer Domin Vanguard Series folding knife is a practical EDC design free from unnecessary embellishments. Flat ground VG-10 blade provides smooth slicing performance. Dual thumb studs allow easy one-handed deployment. Knif´s handle is outfitted with textured black G-10 scales, stainless steel liners, and a subtle G-10 backspacer with a built-in lanyard hole. Kizer Domin knife comes with a stainless steel pocket clip for tip-up everyday carry.
73,27 $

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Folding knife Kizer Cutlery Begleiter Black V4458A1 8.9cm - 1
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Couteau pliant Kizer Cutlery Begleiter Black 8.9cm V4458A1
Kizer Begleiter folding knife is designed for those who prefer a slim profile. Knife has a capable 8.9 cm gray titanium coated blade from VG-10 and reliable stainless steel liner lock mechanism. The handle is outfitted with black G-10 scales, inset from the satin liners, and the pivot features blue collar accents. It has an open-build with two barrel spacers on either side of the elongated lanyard hole. The EDC-ready Kizer Begleiter folding design includes a reversible tip-up carry clip.
72,40 $

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Bread knife Zwilling J.A.Henckels Bob Kramer Euro Essentiall 34986-261-0 26cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34986-261-0
Zwilling Bob Kramer Bread knife 26 cm from the series Euro Essential thanks to its special serrated edge, cuts hard bread crusts effortlessly and evenly. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer Bread knife made in Japan.
186,68 $

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Essentiall 34981-261-0 26cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Euro Essentiall Bob Kramer 26cm 34981-261-0
Zwilling Bob Kramer Gyutoh 26 cm from the series Euro Essential is an all-rounder that delights both home cooks and professionals. The 26 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this che's knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer Gyutoh kitchen knife made in Japan.
212,84 $

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Utility kitchen knife Zwilling J.A.Henckels Bob Kramer Euro Essentiall 34980-131-0 13cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 13cm 34980-131-0
Zwilling Bob Kramer utility knife 13 cm from the series Euro Essential is is ideal for cleaning, cutting fruit and vegetables, also for slicing cheeses and other products into small pieces. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this small kitchen knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer utility knife is made in Japan.
138,69 $

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Paring Vegetable knife Zwilling J.A.Henckels Bob Kramer Euro Essential 34980-101-0 10cm - 1
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Paring Couteau de cuisine Zwilling J.A.Henckels Euro Essentiall Bob Kramer 10cm 34980-101-0
Zwilling Bob Kramer vegetable knife 10 cm from the series Euro Essential is ideal for cutting, cleaning and peeling fruit and vegetables. The blade is made of special steel FC61, which has a high basic hardness about 61 HRC. This steel is also used for razor blades, so this paring knife has the extremely high sharpness. The robust handl with ergonomic shape made of polished, non-slip soft-touch plastic with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Bob Kramer paring knife is made in Japan.
121,25 $

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