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137 $ 4816 $
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Blade Length, mm
68 270
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Hardness : 64-65 HRC
Petty Couteau Japonais Yu Kurosaki Fujin R2 ZRF-120PEO 12cm
-10%
Petty Couteau de cuisine Yu Kurosaki Fujin R2 12cm ZRF-120PEO
Le Fujin R2 Petty est un magnifique petit couteau japonais polyvalent fabriqué à la main par Yu Kurosaki. La lame au motif martelé Tsuchime unique est en acier R2 à trois couches. Lors de la création de cette série, Kurosaki s'est inspiré de Fujin, le dieu shintoïste du vent, comme on peut le voir dans le motif forgé. Le manche octogonal est en chêne.
219,70 $
244,11 $

In stock

Sujihiki Couteau Japonais Yoshimi Kato Aogami Super D-907 27cm
-10%
Sujihiki Couteau de cuisine Yoshimi Kato Aogami Super 27cm D-907
Couteau à trancher japonais sujihiki avec lame Super Aogami finition noire fabriqué par Yoshimi Kato. Longueur de la lame 270 mm. Manche – cerisier. Pour le couteau sujihiki Yoshimi Kato Aogami Super, il est recommandé de le laver à l'eau tiède et de le sécher avec une serviette. Évitez les os, les aliments congelés, les noix et les bonbons durs ou tout autre chose que les fruits, les légumes et les protéines.
300,64 $
334,04 $

In stock

Gyuto Couteau Japonais Sukenari ZDP-189 S-103 24cm
-10%
Gyuto Couteau de cuisine Sukenari ZDP-189 24cm S-103
Couteau de chef japonais gyuto Sukenari avec lame de 24 cm. La lame est en acier ZDP-189 avec revêtement en acier inoxydable. Le couteau de chef japonais Sukenari a un manche en bois de chêne avec une virole en corne de buffle. Ce couteau ne doit pas être lavé au lave-vaisselle. Les couteaux de chef japonais ont une lame très dure, mais fine. Il est interdit de couper avec les couteaux Sukenari des os, des noix, des aliments surgelés et des produits durs.
376,95 $
418,84 $

In stock

Gyuto Couteau Japonais Sukenari ZDP-189 S-102 21cm
-10%
Gyuto Couteau de cuisine Sukenari ZDP-189 21cm S-102
Couteau de cuisine japonais gyuto Sukenari. La lame est en acier ZDP-189 avec revêtement en acier inoxydable. La longueur de la lame est de 210 mm. Ce couteau de chef gyuto Sukenari a un manche en bois de chêne avec une virole en corne de buffle. Les couteaux de cuisine japonais ne doivent pas être lavés au lave-vaisselle. Les couteaux de chef Gyuto ont une lame très dure, mais fine. Il est interdit de couper avec des couteaux de chef japonais des os, des noix, des aliments surgelés et des produits durs.
331,47 $
368,30 $

In stock

Kitchen knife set Mcusta Zanmai Limited Edition Blue Dragon Seiryu
-10%
Le set de couteaux Mcusta Zanmai Limited Edition Blue Dragon Seiryu MCDRSET
This exclusive Blue Dragon Seiryu set is the third limited edition series by Mcusta Zanmai. Only 50 of these luxurious box sets have been produced by Mcusta Zanmai. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 32/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Mosaic pins, metal bolster and end cap add to the luxurious feel. ZDP-189 steel core with advanced edge retention.The blades are thin behind the edge with a superior cutting experience. The handles are carefully crafted from hardwearing resin. Set is delivered with certificate, unique storage case representing an ancient Japanese paulownia chest. Made in Japan. No discounts on this item. Resin handles are not perfectly heat resistant, so keep away from a hot stove. 
4 333,98 $
4 815,53 $

In stock

Blade Sukenari ZDP-189 S-1N7 21cm
-10% Sold out
Lame Sukenari ZDP-189 Light Bocote 21cm S-1N7
Sukenari blade for kiritsuke knife. Made of ZDP-189 steel. Weight is 190 g. Total length is 315 mm. Stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
257,46 $
286,07 $

Sold out

Nakiri Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-165NAOWQ 16.5cm
-10% Sold out
Nakiri Couteau de cuisine Yu Kurosaki Raijin Forged Cobalt 16.5cm ZCS-165NAOWQ
Yu Kurosaki Raijin nakiri knife with 165 mm blade. The Nakiri is a double bevel edged knife is used as a vegetable slicer. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt.
273,07 $
303,41 $

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Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-150PEOWQ 15cm
-10% Sold out
Petty Couteau de cuisine Yu Kurosaki 15cm ZCS-150PEOWQ
The balance point is right at the heel on this 150mm Petty, which makes for a comfortable pinch grip. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. 
257,46 $
286,07 $

Sold out

Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-120PEOWQ 12cm
-10% Sold out
Petty Couteau de cuisine Yu Kurosaki Raijin Forged Cobalt 12cm ZCS-120PEOWQ
Handcrafted by Yu Kurosaki petty knife Raijin. The blade length is 12 cm. The octagonal handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
241,86 $
268,73 $

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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-240CH 24cm
-10% Sold out
Gyuto Couteau de cuisine Yu Kurosaki Raijin Forged Cobalt 24cm ZCS-240CHOWQ
 This Japanese chef knife Gyuto Raijin Forget Cobalt special series is handcrafted by the Japanese craftsman Yu Kurosaki.  The blade length is 24 cm. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
335,48 $
372,76 $

Sold out

Couteau à lame fix Extrema Ratio Satre S600 Black 0410000222BLKS6 6.8cm
Sold out
Couteau à lame fix Extrema Ratio Satre S600 Black 6.8cm 0410000222BLKS6
L'Extrema Ratio Satre S600 Black est un couteau à lame fixe de poche, léger et extrêmement résistant. Compte tenu de ses caractéristiques, il peut être utilisé dans une grande variété d’activités et de domaines, notamment la survie et le bushcraft, ou bien faire partie d’un EDC. Il a été conçu en collaboration avec Daniele Dal Canto, Master Advanced F.I.S.S.S. instructeur (Fédération Italienne du Sport et de la Survie Expérimentale). Il peut être porté comme un couteau de cou grâce à sa lanière Paracord 550. L'étui Kydex préformé est doté d'œillets permettant d'appliquer à la fois une lanière et un porte-accessoires. Cela permet d'attacher l'étui non seulement aux ceintures, mais également aux poches, pantalons, vestes, chemises et t-shirts. ULTICLIP donne la possibilité de positionner le couteau aussi bien verticalement qu'horizontalement et permet une utilisation plus accessible pour les gauchers et les droitiers. La structure squelettée pleine soie permet la personnalisation du couteau en utilisant la Paracord comme couvre-manche. Ce Satre est fabriqué en acier Böhler S600, traité thermiquement et cryogéniquement afin d'obtenir une dureté exceptionnelle de 64 HRC. Ce matériau a été choisi pour sa résistance à l'oxydation, pour la durabilité de sa tranche et surtout pour sa fiabilité qui a fait ses preuves au fil des années.
137,83 $

Sold out

Kiritsuke Couteau Japonais Sukenari ZDP-189 Light Bocote S-148 24cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
389,32 $
432,57 $

Sold out

Kiritsuke Couteau Japonais Sukenari ZDP-189 Light Bocote S-147 21cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari ZDP-189 Light Bocote 21cm S-147
Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-147 with blade lenght is 210 mm. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
370,59 $
411,77 $

Sold out

Kiritsuke Couteau Japonais Sukenari ZDP-189 Bocote S-127 21cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
370,59 $
411,77 $

Sold out