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Sharpening stone Matsunaga King Deluxe 1200
Pierre à Aiguiser Matsunaga King Deluxe 1200
King Deluxe nº 1200 is a popular medium grit sharpening stone suitable for plane blades, sickles, chisels and kitchen knives. This Japanese whetstone stone Matsunaga King Deluxe features a 1200 grit. Size 207 x 66 x 34 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. 
30,65 €

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Folding knife Kanekoma Higonokami Sasaba Brass SS-BR 7.9cm
Couteau pliant Kanekoma Higonokami Sasaba Brass 7.9cm SS-BR
The Kanekoma Higonokami Sasaba Brass has 7.9 cm blade is made of the Shirogami steel with iron clad. The handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
44,35 €

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Sharpening stone Matsunaga King Deluxe 1000
Pierre à Aiguiser Matsunaga King Deluxe 1000
This Japanese whetstone stone Matsunaga King Deluxe features a 1000 grit. Size 207 x 66 x 34 mm. Before use soak the stone in water until bubbles stop surfacing. Keep it wet by sprinkling with water during sharpening. Dry completely before returning the stone into the box to avoid molding and decreasing quality. 
31,45 €

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Petty Couteau Japonais Ikeuti Hamono 45-V30-150 15cm
Petty Couteau de cuisine Ikeuti Hamono 15cm 45-V30-150
This petty knife made by Ikeuti Hamono is good for fish and meat cutting and preparing. Ergonomic non-slip handle made of rubber. Single bevel. 15 cm blade is made of VG10 steel. Weight about 150 g.
66,94 €

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Sakai Seikou Sharpening Table SKS-188
Sakai Seikou Sharpening Table SKS-188
Sink bridge for whetstone. Adjustable and fits most stones and sink sizes. Not only over the sink, anti-slip rubber feet improve your work efficiency even on the work table as well. 340x135x58mm. 
104,03 €

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Couteau Japonais Ittetsu Uraoshi Usuba Stamped IJS-11141 18cm
Couteau de cuisine Ittetsu Uraoshi Usuba Stamped 18cm IJS-11141
Le couteau de cuisine japonais Ittetsu Uraoshi Usuba est conçu pour couper et râper les légumes. Le couteau a une longueur de lame de 180 mm. Le manche ovale est en bois de magnolia. La lame est en acier au carbone Shirogami #2. L'acier au carbone est sujet à l'oxydation, le couteau doit donc être conservé au sec et propre. Seul le lavage des mains à l'eau tiède est autorisé, avec essuyage obligatoire. Les couteaux Ittetsu sont fabriqués à la main dans la ville d'Echizen, préfecture de Fukui, au Japon.
96,77 €

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Couteau Japonais Ittetsu Uraoshi Kaisaki Stamped IJS-11155 15cm
Couteau de cuisine Ittetsu Uraoshi Kaisaki Stamped 15cm IJS-11155
The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. Japanese kitchen knife Ittetsu Uraoshi Kaisaki IJS-11155 with 150 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
64,52 €

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Couteau Japonais Ittetsu Uraoshi Ajikiri Stamped IJS-11102 12cm
Couteau de cuisine Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Japanese kitchen knife Ittetsu Uraoshi Ajikiri IJS-11102 with 120 mm polished blade made of Shirogami #2 carbon steel. Ajikiri is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel Uraoshi. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
59,68 €

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Couteau Japonais Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
Couteau de cuisine Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
L'Ajikiri est utilisé pour les petits poissons, la viande et les légumes. Il peut également servir de petit couteau d'office. Le couteau de cuisine japonais Ajikiri Ittetsu IJS-11101 possède une lame polie de 105 mm en acier au carbone Shirogami n° 2. La lame est à biseau simple Uraoshi. Le manche ovale est en bois de magnolia. L'acier au carbone étant sensible à la rouille, il doit être maintenu sec et propre en permanence pour éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec un torchon. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon.
62,95 €

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Folding knife Kanekoma Higonokami Red Wood VGW-RE 7cm
Couteau pliant Kanekoma Higonokami Red Wood 7cm VGW-RE
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Red Wood VGW-RE is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The wooden handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
88,71 €

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Folding knife Kanekoma Higonokami Grey Wood VGW-GR 7cm
Couteau pliant Kanekoma Higonokami Grey Wood 7cm VGW-GR
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Grey Wood VGW-GR is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The wooden handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
88,71 €

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Folding knife Kanekoma Higonokami Brown Wood VGW-BR 7cm
Couteau pliant Kanekoma Higonokami Brown Wood 7cm VGW-BR
A beautiful folding knife made in the best ancient Japanese traditions, the Kanekoma Higonokami Brown Wood VGW-BR is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The wooden handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
88,71 €

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Folding knife Kanekoma Higonokami Large BA-L 8cm
Couteau pliant Kanekoma Higonokami Large 8cm BA-L
Magnifique couteau pliant fabriqué dans les plus pures traditions japonaises ancestrales, le Kanekoma Higonokami Large BA-L est conçu pour un usage quotidien et saura s'acquitter de toutes vos tâches. Sa lame de 8 cm est fabriquée en acier carbone japonais Aogami. Son manche en laiton est muni d'un trou pour dragonne. Traditionnellement, ce couteau ne possède pas de mécanisme de verrouillage, sa fixation en position ouverte étant assurée uniquement par la force de friction. Vivez l'histoire avec le couteau Kanekoma Higonokami.
23,11 €

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Hasegawa Rubber cutting board 50x25x2 SRB20-5025
Hasegawa Professional Rubber cutting board 50x25x2 SRB20-5025
Hasegawa Rubber cutting board is 50x25x2сm overall. The wood-core of HASEGAWA's cutting board is sterilized and covered with thick plastic layers fully and completely. Therefore wood won't be exposed except for unusual rough handling. Weight is 1,8 kg.
Wood core prevents warping and bending from long-term use and high-temp washing. It is always stable, dish-washer safe, and shows enough rigidity when in bridging.
The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness. Also grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts!
116,94 €

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Hasegawa Cooking board scrapper MC-115P
Hasegawa Cooking board scrapper MC-115P
Hasegawa Cooking board scrapper is 115x50x30mm overall. Designed for rubbing the cutting board to smooth the surface. Consist of two sides: Rough and Smoother. Apply the rough side first and finish with smoother side. Can be used with other kitchen wear made of wood or resin.
11,08 €

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Training knife Cold Steel FGX Skean Dhu 92FSD 10.1cm
Training knife Cold Steel FGX Skean Dhu 10.1cm 92FSD
The model Cold Steel FGX Skean Dhu 92FSD made from Griv-Ex the latest in fiberglass reinforced plastic. This knive is UV and heat stabilized to make them incredibly durable. The handle of this unusual knive are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give  a decisive and secure grip whatever the weather.
8,06 €

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Training knife Cold Steel FGX Boot Blade II 92FBB 8.2cm
Nouveau
Training knife Cold Steel FGX Boot Blade II 8.2cm 92FBB
Le couteau à lame fixe Cold Steel FGX Boot Blade II 92FBB est fabriqué en Griv-Ex. Son manche est en Kray-Ex à quadrillage profond, moulé directement sur la soie de la lame. Cette texture légèrement adhérente assure une prise en main ferme et sûre, quelles que soient les conditions climatiques. La lame est insensible à l'humidité et ne rouille jamais, ne se déforme pas, ne se fissure pas et ne se fend pas, même dans les environnements les plus extrêmes.
9,68 €

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Training knife Cold Steel FGX Boot Blade 92FBA 12.7cm
Training knife Cold Steel FGX Boot Blade 12.7cm 92FBA
The fixed blade Knife Cold Steel FGX Boot Blade 92FBA is made from Griv-Ex the latest in fiberglass reinforced FGX Nightshade  knive is UV and heat stabilized to make them incredibly durable. The handle of this knive is made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give you a decisive and secure grip whatever the weather. The blade is unaffected by moisture and never rust, warp, crack or split even in the most challenging environments. 
11,08 €

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Couteau de cou Cold Steel Super Edge 42SS 5cm
Couteau à lame fix Cold Steel Super Edge 5cm 42SS
This neck knife Cold Steel Super Edge 42SS is rugged little workhorse can cut through tough materials that would make a bigger knife choke! It's diminutive size and light Secure-Ex sheath make it a natural for attachment to a key ring, zipper pull, "D" ring or a belt loop. A perfect "EDC" choice.
23,11 €

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Couteau à lame fix Cold Steel Master Hunter 36JS 11.4cm
Couteau à lame fix Cold Steel Master Hunter 11.4cm 36JS
Without a doubt, the Master Hunter 36JS  is one of the finest hunting knives from Cold Steel.  The blade is made of Japanese VG-1 San Mai III steel. Carefully honed to razor sharpness, its edge cuts effortlessly while its dropped point simplifies the chore of field dressing and skinning.The spine of the blade is a full 3/16" thick to allow for the necessary strength and stiffness to field dress and skin the biggest animals. The grip is specially designed to promote long use without fatigue. Made of the shock absorbent, highly tactile Kray-Ex, it will offer a secure purchase no matter how wet or bloody your hands get. For safety, the Master Hunter comes in a thick CSecure-Ex sheath that will accommodate just about any size belt and allow you to carry it all day without fatigue.
109,08 €

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Couteau pliant Spyderco ManBug Wharncliffe Serrated MBKWS 5cm
Couteau pliant Spyderco ManBug Wharncliffe Serrated 5cm MBKWS
Folding knife Spyderco ManBug Wharncliffe Serrated  now, this pocket powerhouse is also available with a Wharncliffe serrated blade 1.97" (50 mm). Spyderco’s incredibly popular Manbug packs big-knife cutting performance into a diminutive package small enough to fit on a keychain. The perfectly straight cutting edge of its full-flat ground VG10 stainless steel blade offers phenomenal edge geometry and an exceptionally acute point. It is housed in a lightweight, injection-molded FRN black handle featuring non-slip Bi-Directional Texturing and a reliable back lock mechanism. Closed Length: 2.50" (64 mm). Overall Length: 4.47" (114 mm). Weight: 0.7 oz. (20 g). Made in Japan.
60,48 €

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Couteau de Chef Spyderco Wakiita Funayuki K16GP 16cm
Couteau de cuisine Spyderco Wakiita Funayuki 16cm K16GP
Spyderco Wakiita Funayuki knife Murray Carter Collection. TTranslated as "ship going," the versatile Funayuki pattern was extremely popular with fishermen. It excels at chopping, draw-cutting, and other general kitchen tasks.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Gyuto Chef´s knife overall length 27,7 cm. Blade length 16 cm. Weight 11g. Made in Japan.
188,50 €

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Couteau pliant Spyderco Endela Wharncliffe Spyderedge 243FSWCBK 8.6cm
Couteau pliant Spyderco Endela Wharncliffe Spyderedge 8.6cm 243FSWCBK
Folding knife Spyderco Endela Wharncliffe Spyderedge is 20,3 cm open with 8,6 satin finish serrated blade. The Spyderco Endela “splits the difference” between iconic Delica® 4 and Endura® 4 Lightweights, proudly including all the features of those time-tested designs in the perfect “in-between” size. The latest version of this popular design supercharges its performance with the addition of a Wharncliffe blade profile. In classic style, its perfectly straight edge and gracefully curved spine merge to create an amazingly versatile blade shape that offers both extreme cutting power and scalpel-like precision.
Full-flat ground from VG-10 stainless steel blade. Handle made of FRN.
95,00 €

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Couteau pliant Spyderco Endela Blue Line 243FPSBKBL 8.7cm
Couteau pliant Spyderco Endela Blue Line 8.7cm 243FPSBKBL
Folding knife Spyderco Endela Blue Line is 20,6 cm open with 8,7 satin finish partially serrated blade. The "Thin Blue Line" is a symbolic reference to the role of law enforcement as the barrier that prevents society from descending into violent chaos. To honor the service and sacrifice of nation's police officers, Spyderco created the "Thin Blue Line" series, which showcases this unique Rescue 3 Lightweight.
The tough, fiberglass-reinforced-nylon (FRN) handle scales of this knife are injection molded in black accented by a bright blue lining. When assembled with a matching blue FRN backspacer it creates a compelling visual metaphor for the "thin blue line."
Unlike the standard expression of this model, the VG-10 stainless steel blade combines the low-friction edge geometry of a full-flat grind with the extreme cutting power of Spyderco serrations. It is also laser engraved with the motto "To Serve and Protect" to honor the service and sacrifice of law enforcement professionals.
103,00 €

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