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Couteaux et ustensiles de cuisine
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Designed by Lucas Burnley of Albuquerque, NM, the Obake™ is an artful combination of a classical knife style built with modern-day materials and techniques. It's another example of Burnley's belief that knives are a personal expression of independence. And this one makes a statement when you bring it out for action.
A throwback to a classic Japanese Kwaiken design, it features a full tang fixed blade with a unique gray titanium nitride finish that's acid-etched to give each knife a distinct look. It's like he made the blade exclusively for you to throw down when the need for utility comes up.
The handle has a Katana style nylon cord wrap over a black faux ray-skin for an exceptional and secure all-weather grip. When storms or trouble are brewing, you'll be ready.
The sheath of the Obake is made from glass-reinforced nylon that provides consistent retention even in humid environments. A paracord lanyard on the sheath is designed to attach to your belt loop and keep the sheath in place when you deploy the knife. A skull bead adds a not-so-subtle accent to the paracord lanyard.
The Obake isn't looking for work, but it's ready to show up looking like a boss when it's time to get the job done.
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This set brings professional-level performance to your kitchen. Cutlery offers a razor-sharp edge, comfortable grip, precision handling, and is built to stand up to the rigors of commercial use. The blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Full-tang construction and a riveted POM handles. Recommended hand-washing.
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