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Couteau pliant Cold Steel Ti-Lite OD Green 10.1cm 26SPODBK
Cold Steel Ti-Lite avec manche vert OD. La poignée est fabriquée en matériau ergonomique Zy-Ex. La lame est fabriquée en acier inoxydable AUS 8A de haute qualité. Longueur de la lame 101 mm. Il y a un clip de poche sur la poignée. La longueur totale du couteau est de 228 mm.
49,40 €

En stock

Couteau pliant Cold Steel Ti-Lite Black 10.1cm 26SPBKBK
Le Cold Steel Ti-Lite Black 26SPBKBK, doté d'une lame noire satinée de 10 cm, reproduit fidèlement l'esthétique de ses homologues plus onéreux. Les couteaux pliants tactiques Ti-Lite évoquent la vitesse élancée et les lignes rebelles des couteaux à cran d'arrêt classiques des années 1950. Contrairement à la plupart des couteaux à cran d'arrêt, ils peuvent être portés presque partout. Le manche est en Zy-Ex renforcé de fibre de verre.
54,98 €

En stock

Paracorde Atwood Rope Tactical Rope Dispenser OD Green ARMTRDOD
The Atwood Rope Tactical Rope Dispenser OD Green ARMTRDOD comes preloaded with 50 feet of 550lb seven strand core paracord. Paracord color may vary. Tangle free cord delivery. The impact resistant model has a high carbon cutting blade. Using the dispenser could not be simpler: pull the amount you want, place the cord in the cutter either way you like, and pull down. Comes with belt clip. 
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
19,27 €

En stock

Paracorde Atwood Rope Tactical Rope Dispenser Dark Earth ARMTRDFDE
The Atwood Rope Tactical Rope Dispenser Dark Earth ARMTRDFDE comes preloaded with 50 feet of 550lb seven strand core paracord. Paracord color may vary. Tangle free cord delivery. The impact resistant model has a high carbon cutting blade. Using the dispenser could not be simpler: pull the amount you want, place the cord in the cutter either way you like, and pull down. Comes with belt clip. 
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
19,27 €

En stock

Paracorde Atwood Rope Tactical Rope Dispenser Clear ARMTRDCLR
The Atwood Rope Tactical Rope Dispenser Clear ARMTRDCLR  comes preloaded with 50 feet of 550lb seven strand core paracord. Paracord color may vary. Tangle free cord delivery. The impact resistant model has a high carbon cutting blade. Using the dispenser could not be simpler: pull the amount you want, place the cord in the cutter either way you like, and pull down. Comes with belt clip. 
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
19,27 €

En stock

Naniwa L'abrasif de correction 220 A-102
L'abrasif de correction pour pierre à eau Naniwa est utilisé pour lisser la surface de la pierre à aiguiser. Le grain 220 convient à toutes les pierres à aiguiser. Dimensions : 175x55x25 mm. Faire tremper la pierre avant utilisation.
16,13 €

En stock

Bunka Couteau de cuisine Ittetsu Tall Shirogami 21cm IW-11843
Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
181,45 €

En stock

Bunka Couteau de cuisine Ittetsu Tall Shirogami 18cm IW-11842
Tall bunka knife with a wide 57x180 mm blade. Weight 400 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
149,19 €

En stock

Paracorde Atwood Rope Tactical Rope Dispenser Black ARMTRDBLK
The Atwood Rope Tactical Rope Dispenser Black ARMTRDBLK comes preloaded with 50 feet of 550lb seven strand core paracord. Paracord color may vary. Tangle free cord delivery. The impact resistant model has a high carbon cutting blade. Using the dispenser could not be simpler: pull the amount you want, place the cord in the cutter either way you like, and pull down. Comes with belt clip. 
It is important to note that this type of paracord is not intended for use in mountaineering - its characteristics do not meet the requirements for climbing ropes, so its use for these purposes is strongly discouraged!
19,27 €

En stock

Couteau de cuisine Ittetsu Usuba Shirogami 2 18cm IJF-15141
Couteau Usuba avec lame forgée soudée de 180 mm en acier carbone Shirogami n° 2. Poids : 400 g. L'usuba est un couteau japonais traditionnel pour trancher les légumes. Contrairement au nakiri, l'usuba est un couteau à simple biseau. Son manche ovale est en bois de magnolia. L'acier carbone est sensible à la rouille et doit être maintenu sec et propre en permanence pour éviter l'oxydation et la décoloration. Lavage à la main à l'eau tiède et séchage à l'aide d'une serviette. Les couteaux Ittetsu sont fabriqués à la main à Echizen, au Japon.
157,26 €

En stock

Couteau de cuisine Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Couteau Ittetsu usuba avec une longueur de lame de 165 mm. Usuba est un couteau à affûtage unilatéral, conçu pour couper et déchiqueter les légumes. La lame est en acier au carbone Shirogami #2. Le poids du couteau est de 310 g. Le manche ovale est en bois de magnolia. L'acier au carbone est sujet à la corrosion, le couteau doit donc être maintenu sec et propre. Seul le lavage des mains à l'eau tiède est autorisé, avec essuyage obligatoire. Les couteaux Ittetsu sont fabriqués à la main dans la ville d'Echizen, préfecture de Fukui, au Japon.
149,19 €

En stock

Caliber Gourmet Bullet Ball Point Pen CBG1014
Le stylo tactique Calibre Gourmet Bullet CBG1014 pèse 100 g. Il est livré avec une encre noire. Il a la forme d'une balle. Ce modèle est doté d'un clip de poche. Le corps du stylo est en laiton.
21,69 €

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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 21cm IJF-15123
 This sushi knife by Ittetsu has 210 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 350 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
133,06 €

En stock

Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
125,00 €

En stock

Le set de couteaux Opinel Primavera 4 Essentials Box 001939
Great set with 4 essential knives for kitchen: the serrated knife N°113, the parring knife N°112, the vegetable knife N°114 and the peeler N°115. The Primavera Box Set with its shades knifes will call some nature spirit in your kitchen! Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
29,03 €

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Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
282,26 €

En stock

Santoku Couteau de cuisine Kunio Masutani VG-1 17cm M-1361
Santoku knife with Nashiji finish. This finish imitates the skin of the Asian pear. Hand forged blade is made of 3 Layer VG-1 steel. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
116,94 €

En stock

Sujihiki Couteau de cuisine Takeshi Saji Ebony 24cm HA-4811
Couteau japonais damas sujihiki fabriqué à la main par Takeshi Saji. Lame : acier damas nickel 31 couches, âme VG10. Longueur de la lame : 24 cm. Manche : ébène avec mitre en corne de buffle. Ce couteau, signé Takeshi Saji, pèse 290 g. Maître Takeshi Saji est président de Saji Balacksmith (Japon). Il est membre de la Japan Knife Guild et de Japan Custom Knife Makers. En 1992, il a été officiellement certifié Dentoukougeishi, « Maître artisan traditionnel », par le ministère japonais du Commerce international et de l'Industrie.
508,06 €

En stock

Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
195,22 €

En stock

Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-11108L
 Ittetsu Deba knife IJF-11108L with 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel and this model is made for left-handed. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
161,29 €

En stock

Couteau de cuisine Os, petit 13cm UZ422KT
Petit couteau de cuisine ouzbek. Longueur de la lame : 13 cm. La lame est en acier au carbone. Le manche est en os naturel. Étant donné la fabrication artisanale de ces couteaux, les dimensions et les décorations peuvent légèrement différer de celles indiquées. Livré dans un étui jetable.
47,58 €

En stock

Couteau à lame fix Böker Magnum HL Boar Orange 22.9cm 02RY807
Le poignard Böker Magnum HL Sanglier Orange 02RY807 est-il fiable construction pleine soie avec large garde en acier inoxydable. Lame en acier inoxydable 440C à double tranchant. Gaine en nylon robuste avec boucle de ceinture et loquet à bouton-poussoir.La ligne de chasse Magnum offre une fonctionnalité et des performances maximales avec un minimum d'entretien.
42,19 €

Expédition après 10-15 jours ouvrables

Couteau à lame fix Böker Magnum HL Gutting Orange 9cm 02RY801
The rupture knife Böker Magnum HL Gutting Orange 02RY801 is equipped with a blunt tip so that the sheath is not injured when opening the abdominal wall. To protect the hair-sharp cutting edge, it is only used for this one cut. So it can stay sharp for several pieces. 440C stainless steel, TPR handle, Kydex sheath with belt adapter.
24,15 €

Expédition après 10-15 jours ouvrables