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Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
Deba Couteau de cuisine Seki Kanetsugu Heptagon-Silver 15cm 8013
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
66,94 €

In stock

Chef knife Seki Kanetsugu Pro-J 6005 20cm - 1
Couteau de cuisine Seki Kanetsugu Pro J 20cm 6005
After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series. Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18. Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers. The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
108,87 €

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1
Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 24cm 7006
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 18cm 7004
The blade of Seki Kanetsugu Pro-M 7004 chef knife is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
62,90 €

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Pro-M 7003 17cm
Santoku Couteau de cuisine Seki Kanetsugu Pro-M 17cm 7003
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
71,77 €

In stock

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
Couteau de cuisine Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

In stock

Sujihiki Couteau Japonais Seki Kanetsugu Pro-S 5009 24cm
Sujihiki Couteau de cuisine Seki Kanetsugu Pro-S 24cm 5009
Seki Kanetsugu Sujihiki Pro-S 5009 is a slicing knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
71,77 €

In stock

Folding knife Claude Dozorme Thier liner black 19014263N 9cm - 1
Couteau pliant Claude Dozorme Thier liner black 7.5cm 1.90.142.63N
Claude Dozorme Thiers knife is ultra-flat and ultra light and blends French tradition with high-tech quality: a black blade made of XC50CrlMOV15 stainless steel, side protection in light horn, internal notch security system. Belt clip that can be used as money clip.
64,52 €

In stock

Folding knife Claude Dozorme Thiers liner, ram handle 19014237 9cm - 1
Couteau pliant Claude Dozorme Thiers liner, ram handle 7.5cm 1.90.142.37
Claude Dozorme Thiers knife is ultra-flat and ultra light and blends French tradition with high-tech quality: a blade made of XC50CrlMOV15 stainless steel, side protection in light ram horn, internal notch security system. Belt clip that can be used as money clip. 
56,45 €

In stock

Folding knife Claude Dozorme Laguiole Liner lock, black horn 16014264N 11cm - 1
Couteau pliant Claude Dozorme Laguiole Liner lock, black horn 9cm 1.60.142.64N
Claude Dozorme Laguiole folder is an ultra-flat, ultra light nomad pocket knife with highly secure 'liner' opening-closing system. Black horn handle. The black blade is made of X50CrMoV15 steel with excellent cutting performance and easy re-sharpening. Back clip which can be used as a money clip.
66,94 €

In stock

Folding knife Claude Dozorme Laguiole Liner Lock, rosenwood 16014255 11cm - 1
Couteau pliant Claude Dozorme Laguiole Liner Lock, rosenwood 9cm 1.60.142.55
Claude Dozorme Laguiole stylish folder is an ultra-flat, ultra light nomad pocket knife with highly secure 'liner' opening-closing system. Rosenwood handle. The blade is made of X50CrMoV15 steel with excellent cutting performance and easy re-sharpening. Back clip which can be used as a money clip.
50,00 €

In stock

Folding knife Claude Dozorme Laguiole Liner lock, black 16014237N 11cm - 1
Couteau pliant Claude Dozorme Laguiole Liner lock, black 9cm 1.60.142.37N
Claude Dozorme Laguiole pocket knife ultra-flat, ultra light nomad knife with highly secure 'liner' opening-closing system. Horn handle. Pocket clip. The 90 mm blade is made of X50CrMov15 stainless steel. One knife of the same model may differ from another in the color of the handle, because it's made of natural material.
64,52 €

In stock

Kitchen knife set Opinel Intempora Trio ОО1614 - 1
Le set de couteaux Opinel Intempora Trio 001614
Set: №225: Paring Knife, 10 sm ; №220: Carving Knife, 16 sm ; №218: Multi-Purpose Chef's Knife, 20 sm. The Trio includes a paring knife, a carving knife and a chef's knife. With these three knives you can discover the delights of cooking, cutting, slicing, etc.
100,00 €

In stock

Folding knife Opinel N°07 Carbon 113070 7cm
Couteau pliant Opinel N°07 Carbon 7cm 113070
Opinel No7 is the perfect fore those that feel that the No6 could be a little larger. The "in-between" size of the No7 classified this knife as neither small or big.
11,28 €

In stock

Rescue knife Opinel No 8 Outdoor, Yellow-Green ОО1578 8.5cm - 1
Couteau de Sauvetage Opinel No 8 Outdoor, Yellow-Green 8.5cm 001578
Opinel No8 is the most versatile size in the ever growing line of folding knives. Its very strong blade (2.5 mm thick) is serrated over 3.5 cm to cut natural or synthetic ropes and has a shackle key for 4 to 10 mm shackles. Its handle is water-resistant and whitstands extreme temperatures. It is equipped with a whistle.
24,00 €

In stock