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Sujihiki Japanese kitchen knife Mcusta Classic Damascus SPG5 HKC-3010D 24cm - 1
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Sujihiki Coltello da cucina Mcusta Zanmai Classic Damascus SPG5 24cm HKC-3010D
Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.
152,42 €
169,35 €

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Paring Vegetable knife Mcusta Classic Damascus HKC-3001D 11cm - 1
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Spelucchino Dritto Coltello da cucina Mcusta Zanmai Classic Damascus 11cm HKC-3001D
The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
90,72 €
100,80 €

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Bread knife Mcusta Classic Damascus HKC-3014D 23cm - 1
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Coltello da cucina Mcusta Zanmai Classic Damascus 23cm HKC-3014D
The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
134,27 €
149,18 €

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Folding knife Mcusta Tactility MC-0123 9.3cm - 1
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Coltello da tasca Mcusta Tactility 9.3cm MC-123
This Tactility series knife from Mcusta features a VG-10 steel blade with a hole opener. The handle of Mcusta Corian MC-0123 is made of Black Corian and has a contoured grip. One hand opening with locking liner. Pocket clip features a decorative script cut out.
132,09 €
146,77 €

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Folding knife Mcusta Hideyoshi MC-0182 9.5cm - 2
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Coltello da tasca Mcusta Hideyoshi 9.5cm MC-0182
This Mcusta Hideyoshi knife has grooved staminawood scales over a steel liner lock frame. The scales feature a laser engraved front and back. The pivot pin washer system makes the blade action silky smooth. This knife is equipped with blued ambidextrous thumb studs for one hand opening. Includes nylon sheath.
116,13 €
129,03 €

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Folding knife Mcusta Classic wave MC-0012 8.2cm - 1
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Coltello da tasca Mcusta Classic wave 9.4cm MC-0012
Mcusta folding knife MC-0012 is  manual knife has a simple and elegant design. Contoured finger grooves in the black micarta handle provide both aesthetic appeal and a nice grip. The blade is satin finished VG-10 stainless steel. The pivot pin washer system makes the blade action silky smooth. Includes stainless steel pocket clip for convenient carry. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
76,20 €
84,67 €

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Folding knife Mcusta Classic wave MC-0013 8.2cm - 1
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Coltello da tasca Mcusta Classic wave 8.2cm MC-0013
Mcusta folding knife MC-0013 is  manual knife has a simple and elegant design. Contoured finger grooves in the black ebony wood  handle provide both aesthetic appeal and a nice grip. The blade is satin finished VG-10 stainless steel. The pivot pin washer system makes the blade action silky smooth. Includes stainless steel pocket clip for convenient carry. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
79,83 €
88,70 €

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Gyuto Japanese kitchen knife Kasumi HM 78024 24cm - 1
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Coltello da cucina Gyuto (coltello da chef) Kasumi HM 24cm 78024
Kasumi Chef knife 24 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade.
Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife.
The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
137,18 €
152,42 €

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Peeling Vegetable knife Tojiro Zen FD-560 7cm - 1
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Spelucchino curvo Coltello da cucina TOJIRO Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
42,10 €
46,77 €

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Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
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Spelucchino Dritto Coltello da cucina TOJIRO Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,10 €
46,77 €

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Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO Zen FD-564 21cm
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Coltello da cucina Gyuto (coltello da chef) TOJIRO Zen 21cm FD-564
Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife FD-564 with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight 135 g.
106,85 €
118,73 €

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Sujihiki Japanese kitchen knife Tojiro Shippu Black FD-1599 21cm
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Sujihiki Coltello da cucina TOJIRO Shippu Black 21cm FD-1599
Tojiro Shippu Black Sujihiki - slicing knife with 21 cm blade. The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
139,35 €
154,84 €

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Nakiri Japanese kitchen knife Tojiro Shippu Black FD-1598 16.5cm
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Nakiri Coltello da cucina TOJIRO Shippu Black 16.5cm FD-1598
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
139,35 €
154,84 €

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
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Coltello da cucina Gyuto (coltello da chef) TOJIRO Shippu Black 18cm FD-1593
Il coltello da chef Gyuto Tojiro Shippu Black FD-1593 è utilizzato per la maggior parte delle attività in cucina: affettare tuberi, verdure e prodotti semilavorati, nonché tagliare carne, pesce e pollame. È uno strumento versatile per creare piatti che diventano pezzi unici per i professionisti. La serie Tojiro Shippu Black presenta una lama in acciaio Damasco a 63 strati con anima in VG-10. Le lame sono anodizzate nere per evidenziare l'elegante venatura. Il manico in legno di castagno è allo stesso tempo bello e pratico. Non tagliare cibi congelati o ossa. Lavare il coltello con acqua tiepida e una spugna morbida. Utilizzare un detergente neutro se necessario. Asciugare completamente il coltello con un panno morbido. Non lavarlo mai in lavastoviglie. Mantieni l'affilatura del coltello con pietre per affilatura di alta qualità della grana appropriata. L'elegante confezione regalo rende il coltello da chef Tojiro Shippu Black un regalo meraviglioso.
139,35 €
154,84 €

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