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Coltello da cucina TOJIRO Pro Filet de Sole 19cm FD-705
Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
104,83 €

In magazzino

Zwilling J.A.Henckels Pro Saucepan 18 cm 65125-180-0
The saucepan Zwilling Pro series diameter of 18 cm, with glass lid. This saucepan is the ideal choice for preparing sauces and searing meat or vegetables. Thanks to the wide pouring rim, these can then be poured out precisely and without dripping. Pan is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handle made of cast stainless steel. The pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 200 ° C)
83,06 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro 20cm 38400-201-0
If you like making tasty meals with meat, the carving knife from ZWILLING is the optimal tool. With a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. It is manufactured using ZWILLING's special formula steel for excellent hardness properties. In combination with ice-hardening, you get a kitchen knife that is both highly robust and fully rust-free. Precision-forged steel provides a perfect cutting edge. With the carving knife from ZWILLING, you' can do kitchen tasks with the required precision.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
75,70 €

Spedizione dopo 10-20 giorni lavorativi

Zwilling J.A.Henckels Pro Frying pan Non stick 20 cm 65129-200-0
The frying pan Zwilling Pro series diameter of 20 cm, without lid. Height 6,5 cm. This pan with Duraslide Ultra non-stick coating helps to prepare dishes that burn easily. Fish, egg dishes and vegetables can be fried easily and always turn out perfectly. The non-stick coating consists of three layers and is particularly robust and durable. Frying pan is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. So that the stainless steel wok heats up particularly quickly and evenly, it is equipped with a SIGMA Clad base. The SIGMA Clad base scores with its quick and even heat distribution right up to the edge, so the entire surface can be used for roasting. Solid "stay cool" handles made of cast stainless steel. The frying pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 230 ° C)
71,77 €

Spedizione dopo 10-20 giorni lavorativi

Zwilling J.A.Henckels Pro Saucepan 20 cm 65125-200-0
The sauce pan Zwilling Pro series diameter of 20 cm, with glass lid. Capacity 3,1 l. Height without lid 11,9 cm, with lid 14,8 cm. This sauce pan is the ideal choice for preparing sauces and searing meat or vegetables. Thanks to the wide pouring rim, these can then be poured out precisely and without dripping. Pan is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handle made of cast stainless steel. The pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 200 ° C)
87,10 €

Spedizione dopo 10-20 giorni lavorativi

Zwilling J.A.Henckels Pro Saucepan 16 cm 65125-160-0
The saucepan Zwilling Pro series diameter of 16 cm, with glass lid. Capacity 1,5 l. Height without lid 9 cm, with lid 12 cm. This saucepan is the ideal choice for preparing sauces and searing meat or vegetables. Thanks to the wide pouring rim, these can then be poured out precisely and without dripping. Pan is made of high-quality 18/10 stainless steel, which makes the cookware very robust, scratch-resistant and dishwasher-safe. The SIGMA Classic + sandwich bottom with aluminium core ensures fast and even heating. In contrast to the bottom of the pan, the massive cast stainless steel handles stay cool for a long time. Solid "stay cool" handle made of cast stainless steel. The pan can be used on all common types of stoves as well as induction and is dishwasher-safe. Suitable for preparing delicious dishes in the oven (up to 200 ° C)
79,84 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro 14cm 38400-141-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 14 cm long blade is also recommended for beginners. The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening. With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.
62,15 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro Santoku 18cm 38408-181-0
This Santoku knife with scalloped kullen edge from the ZWILLING® Pro range is very versatile. The shape of this knife originated in Japan, the traditions of which are upheld in its making. The Santoku knife is exceptionally good for cutting fish and vegetables and is absolutely ideal if you want to attempt making your very own sushi. Although meat is not an ingredient traditionally found in Japanese cuisine, it has, nevertheless, found a place on the menu: the Santoku knife demonstrates its exceptional versatility and cuts this ingredient with equal ease. Each of these excellent qualities mean that you can use the knife to prepare exotic dishes from the Far East, as well as traditional European meals. The scalloped kullen distributed regularly along the blade prevent ingredients from sticking to the blade, which is particularly helpful when a very fine cut is required. This feature, in addition to the precision forged blade, means that it is easy to cut ingredients into wafer-thin slices. The knife is made even more versatile thanks to its 18 cm blade, which helps you to cut up both small and medium-sized ingredients. The specially developed steel also results in an exceptionally hard, highly flexible blade. Bring your culinary creativity to life with the Santoku knife from ZWILLING.
91,63 €

In magazzino

Coltello da cucina Spelucchino Dritto TOJIRO Pro 9cm F-844
Coltello giapponese per verdure Tojiro Pro. Lunghezza lama 9 cm. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. I rivestimenti in acciaio più morbido contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
59,68 €

In magazzino

Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Pro 10cm 38400-101-0
Vegetable and fruit decorations visually enhance plates of cheese and sausages as well as buffets. Leave a lasting impression with your guests by enhancing a saddle of venison with bacon: a paring and garnishing knife is simply indispensable in the kitchen for this work. The knife from the ZWILLING® Pro series, designed by the Italian designer Matteo Thun, has manifold uses in your kitchen. Use it to clean, cut or garnish fruit and vegetables as well.
Employ the slim, medium-sharp blade to make fine incisions in meat to prick a saddle of game or beef with herbs or bacon. The ice-hardened FRIODUR® blade performs precise work without the blade becoming blunt. The blade's two-stage V-edge honing guarantees the excellent sharpness of the stainless steel paring and garnishing knife.
The knife is comfortable to hold when cutting, partly due to the curved finger guard and seamless transition from the 3-rivet design of handle to the blade. It also measures 10 cm and is therefore small and lightweight to use: perform precise work with ease with this small size of knife. This perfect paring and garnishing knife from the ZWILLING® Pro series represents a traditional knife that is also used by professional chefs.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
54,18 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro 26cm 38400-261-0
The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
86,85 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro Nakiri 17cm 38429-171-0
The ZWILLING Pro NAKIRI, or Japanese Vegetable Knife, is the ultimate knife to effortless slice, dice and prepare vegetables as part of a larger dish. Made of FRIODUR steel, this knife is built to last, with excellent edge retention and corrosion resistance. The curved bolster provides ergonomic handling, to chop any vegetable with ease. The pro handle adds ample weight to the rear of the knife, creating a perfectly balanced NAKIRI. The ZWILLING V-Edge provides the perfect cutting angle of 30 degrees, as well as superior sharpness and cutting performance.

FRIODUR ice hardened blades for exceptional corrosion resistance, flexibility and sharpness.
Curved bolster allows for accurate and safe cuts.
Precision V-Edge with an angle of 30 degrees ensures outstanding cutting performance.
Three rivet handle for a well-balanced and ergonomic knife.
86,85 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro Santoku 14cm 38408-141-0
Il classico design a tre rivetti è sinonimo di tradizione artigianale tedesca; la forma della lama giapponese è sinonimo di arte del taglio asiatica. Combinate in un coltello, queste qualità danno vita a uno strumento estremamente versatile. Il coltello Santoku si è quindi affermato come un coltello multiuso versatile nella cucina moderna. Utilizzate questo coltello Santoku per tagliare julienne di verdure ultrasottili, fette sottili di carne o teneri tranci di pesce. Anche i principianti in cucina saranno in grado di lavorare con facilità con la lama ampia ed extra affilata. La lama lunga 14 cm con il dorso curvo fa scorrere il coltello delicatamente e con precisione attraverso il cibo. Il bordo smerlato – piccoli incavi ovali nella lama – impedisce efficacemente che il cibo si attacchi alla lama. Il coltello Santoku con bordo smerlato Kullen fa parte della serie ZWILLING® Pro, che offre coltelli di qualità professionale di grande impatto. L'acciaio di prima qualità e la finitura temprata criogenicamente conferiscono a questi coltelli un'eccellente tenuta del filo. La geometria perfetta della lama e la relativa precisione del filo sono garantite dalla forgiatura di precisione da un unico pezzo di acciaio. Il coltello Santoku ZWILLING ha un filo lucido con affilatura RAZOR EDGE che gli conferisce la sua tipica affilatura. Il design del manico, con codolo trasversale e senza bordi taglienti, ne facilita l'uso. Provate il massimo del taglio con il Santoku della serie ZWILLING® Pro, ideale per la preparazione di verdure, pesce e carne e per molte altre attività.
83,87 €

In magazzino

Coltello da cucina Zwilling J.A.Henckels Pro Serrated 14cm 38425-141-0
The design of the 14 cm long blade of ZWILLING Pro Compact chef’s knife alone is splendid. A straight-edge blade was not used here; it is serrated instead. Thanks to the serrated edge, the ZWILLING® Pro chef's knife can cut all kinds of fruits and vegetables without having to use much force. This knife’s numerous advantages are especially demonstrated when used at home. The steel has the perfect ratio of chromium and carbon. Thanks to the FRIODUR® blade that has been put through a special ice-hardening procedure, the quality of ZWILLING® Pro chef’s knife is further increased, so that it is sharp, corrosion-resistant and perfectly shaped as a result. Of course, nothing stands in its way of being used flexibly, whether you want to chop vegetables or bake goods, for example. The ZWILLING® Pro Compact chef's knife’s serrated edge runs from the tip to the bolster, which means that you can cut using the entire length of the blade. The bolster prevents the hand from slipping off the handle, thereby helping you to avoid injuries. Emphasis was placed on tradition in designing the handle, which is why it has a classic three-rivet look. Naturally, the handle is perfectly well balanced. The chef’s knife from the company ZWILLING will win you over thanks to quality and design alike. This product will expand your kitchen equipment with one useful cutting tool which is bound to be used frequently in the kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
62,15 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro Santoku 18cm 38407-181-0
The Santoku knife from the ZWILLING® Pro series combines Japanese cutting artistry with Made in Germany technology. The high-grade steel used for the blade and the easy-care plastic used in the handle will win you over. The knives have been elaborately produced to perform challenging tasks in complex operations. The SIGMAFORGE blades are precision-forged from a single piece of steel and boast perfect geometry and a precise cutting edge. The very best cutting properties, optimum balance, ergonomic design and safety make this knife the preferred cutting utensil of passionate cooking enthusiasts and professional chefs. The Santoku knife can be recognised by its typical wide blade shape and extremely sharp cutting edge.
Santoku literally translates as "three virtues", rapidly making this cutting implement indispensable in any kitchen. It is perfect for cutting, dicing and chopping and is also comfortable for newcomers to cooking to use. The knife's ease of handling and safe cutting enable you to produce delicate julienne strips from carrots, leeks and courgettes, or cut ultra-thin slices of meat to serve. The sharp, lightweight and well-balanced design of the Santoku knife lets you effortlessly cut the right thickness of vegetables, meat and fish. The Santoku knife has a 18 cm-long blade, which blends seamlessly into the striking handle with its traditional three-rivet design. Own your very own professional cutting utensil with this ZWILLING knife.
87,90 €

In magazzino

Coltello da cucina Zwilling J.A.Henckels Pro 16cm 38405-161-0
The wide bladed, versatile chef's knife from the ZWILLING® Pro range, which has won the trust of both professional chefs and amateurs alike with its high-quality products, is a highly practical kitchen solution. Whether used for cutting and removing the skin and seeds from vegetables, chopping herbs or carving meat or filleting fish, this stable, versatile, multi-purpose chef's knife with a strong, wide, 16 cm blade and flat cutting edge will have a place in many a kitchen and is particularly recommended for beginners. The ZWILLING® Pro range is renowned for knives that deliver a precise, effortless cut. The high quality of this knife series is an advantage when carrying out the diverse range of techniques required in cooking today. ZWILLING knives are precisely ground for outstanding cutting performance, a process that is reinforced by precision forging every ZWILLING brand knife from one single piece of high quality steel and finishing it using a special ice-hardening technique. When carrying out any type of cutting technique, the knife's perfect balance will also be of benefit. The smooth, ergonomic, plastic handle also ensures that ZWILLING® Pro chef's knives fit the hand perfectly, while the bolster protects fingers from slipping down onto the blade. This helpful knife from ZWILLING has a multitude of uses and is a universal kitchen aid that will add the finishing touch to any kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
79,68 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro 10cm 38430-002-0
The set of 4 steak knives from Zwilling Pro consists of high-quality and durable knives. They can be used for cutting a juicy beef steak from the frying pan, a marinated steak from the barbecue or a veal escalope. The knives effortlessly cut through delicious barbecued steaks and other fried foods. The classic three-rivet design creates an attractive look. Thanks to their two-stage V-edge, these knives deliver excellent and long-lasting cutting performance as well as optimum sharpness. The material is neutral in taste and is corrosion-resistant. These shock-proof knives are incredibly hard-wearing and robust. Thanks to the sharp blades in this set you will always have the right knives to hand. The ground back of the blade, the smooth cutting edge and the high-quality ABS plastic handle give the knives an attractive look. SIGMAFORGE knives have been forged from a single piece of steel in a special process, which results in outstanding cutting edge retention, flexibility and hardness. Thanks to the specially shaped handle, the knives are comfortable to hold and safe to use. This set of knives from the ZWILLING® Pro series provides you with first-class steak knives for everyday use as well as for special occasions.
198,41 €

Spedizione dopo 10-20 giorni lavorativi

Set di coltelli da cucina Zwilling J.A.Henckels Pro 38430-007-0
You will be well equipped for all cutting tasks in the kitchen with this 3-piece knife set from the Zwilling Pro series. The set consists of a paring and garnishing knife, a slicing knife and a chef's knife. The paring and garnishing knife has a narrow 10 cm-long blade. As it has versatile uses and is perfect for serving fruit and vegetables, it is also known as an office knife. It is also ideal if you would like to prick meat. The slim blade of the slicing knife measures 20 cm. It slices raw as well as cooked meat. The chef's knife has a wide 20 cm-long blade. It enables many cutting techniques, such as for the fine chopping of vegetables or herbs. The knives of the Zwilling Pro series win users over with their precision and functionality. The blade is precision-forged from a single piece of steel. It is made of a special steel, which offers the perfect combination of corrosion resistance and hardness. The handle is ergonomically shaped. Three visible rivets hold the durable plastic handle shells onto the blade which extends into the handle – the tang. The weight distribution between the handle and blade is well balanced. The 3-piece knife set will give new impetus to your enjoyment of creative cookery and the preparation of versatile dishes.
191,24 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
94,82 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro 16cm 38415-161-0
This cleaver from the ZWILLING® Pro series is outstanding for chopping large cuts of meat and cutting pork ribs, and also has a stable and broad rectangular blade. Overall the cleaver has a length of 16 cm. The series is characterised by "Made in Germany" quality. Innovative technology, a traditional appearance and precision are what set this cleaver apart. The steel used for it and the ratio of chrome to carbon, above all, contribute to the high quality of the cleaver. The FRIODUR® blade of the knife is top-quality, as specific ice-hardening is used to optimise its cutting properties. As the blade is precision-forged from a single piece of steel, this SIGMAFORGE® knife cannot fail to impress users with its perfect geometry. This forms the basis for a precise cut and excellent cutting properties. The unique wedge-shaped blade geometry delivers optimum stability and a light and easy cutting action. The knife can be guided safely, owing to the curved shape of the bolster. At the same time the bolster stops fingers slipping from the handle to the blade. The 3-rivet design with its continuous tang provides excellent balance. The continuous cutting edge on the cleaver means that it cuts right up to the bolster. This ZWILLING knife provides a cutting implement that combines Japanese and European cutting culture.
94,82 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina Zwilling J.A.Henckels Pro with Carving fork 20cm 38430-003-0
The 2-piece Zwilling Pro series knife set wins out thanks to its attractive design, combined with innovative technology and the ultimate in precision. This is a product that is extremely durable and meets the demands placed on a chef's knife. The set consists of a slicing knife and meat fork, enhancing your kitchen with two first-class implements you can use to prepare outstanding meat dishes and slice roasts. The attractively shaped FRIODUR® blades have undergone a special ice-hardening process to produce improved cutting edge retention and corrosion resistance. The knife has been precision-forged from a single piece of steel and has an outstanding geometry combined with a precise cutting edge and optimum cutting performance. The excellent functionality of the continuous smooth cutting edge cannot fail to impress and guarantees precise cutting right up to the bolster. Thanks to its V-edge, the knife will not fail to win you over with its continuously powerful cutting performance. The fork is equally impressive to handle, with the curved bolster providing a more secure and precise grip. This knife set from ZWILLING is perfect if you are looking for a product to meet the most exacting quality standards and deliver the best cutting performance.
134,66 €

Spedizione dopo 10-20 giorni lavorativi

Coltello da cucina TOJIRO Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
100,80 €

In magazzino

Santoku Coltello da cucina TOJIRO Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
91,94 €

In magazzino