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Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15107 16.5cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 16.5cm IJF-15107
 Ittetsu Deba knife with 165 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,16 €

In magazzino

Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 IJF-15106 15cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 15cm IJF-15106
 Ittetsu Deba knife with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
112,10 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11125L 27cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 27cm IJF-11125L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11125L with 270 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
205,65 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11124L 24cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-11124L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11124L with 240 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
152,42 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-11123L 21cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 for left-handed 21cm IJF-11123L
The japanese knife Ittetsu Yanagiba Forge-welded Shirogami 2 for left-handed IJF-11123L with 210 mm blade. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
141,13 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu IS-45 24cm
Gyuto (coltello da chef) Coltello da cucina Ittetsu 24cm IS-45
Ittetsu gyuto knife with 240 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
192,74 €

In magazzino

Folding karambit knife Blackhawk Gara 3 15G3201BK 6.9cm
Coltello da tasca Blackhawk Gara 3 6.9cm 15G3201BK
Folding karambit knife Blackhawk Gara 3 with 6.99cm black DLC coated D2 tool steel blade. Handle of the karambit made of black G10. In the end of the handle Gara 3 has finger ring and pocket clip.
79,84 €

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Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
Santoku Coltello da cucina Tsutomu Kajiwara 18cm TK-1116
 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
176,61 €

In magazzino

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
Coltello da cucina Nakiri Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Coltello giapponese nakiri forgiato a mano da Yoshimi Kato, artigiano tradizionale certificato di Takefu, prefettura di Fukui, in Giappone. Lama in damasco nichelato VG-10. Lunghezza lama 165 mm. Manico in legno di pakka rosso. Il nakiri è un coltello per verdure. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
225,80 €

In magazzino

Pugnale Böker Swiss Mosaic Damascus 121554DAM 21.9cm
Coltello Fisso Böker Swiss Mosaic Damascus 21.9cm 121554DAM
The extraordinary Twisted Damascus is now followed by the Mosaic Damascus, which is also very complex to manufacture. It is one of the royal class of Damascus forging and makes the impressive dagger an absolute highlight in every knife collection. In contrast to conventional Damascus, no layers are produced in the manufacture of Mosaic Damascus. Instead, complex Damascus bars are forged by hand into a mosaic in an elaborate and very complicated process. To do this, the Damascus package, which initially consists of stacked layers, is cut up and reassembled in a staggered manner to create a unique mosaic pattern at the end faces of the bar. The Damascus is then cut up again and the complex process is repeated several times, the resulting pattern becoming finer and more unique with each step. Finally, the individual packages are stacked and forged in the shape of a square so that the ends of the individual pieces form a new surface. Forging temperature, forming, deformation rate and the previous steps must be optimally coordinated. This extremely demanding forging process, which only few Damascus smiths master, is carried out to perfection for our Swiss dagger by Chad Nichols. The dagger blade, sharpened and pointed on both sides, already had a diamond-shaped cross-section in historical models, because this construction proved to be extremely stable and effective. Characteristic of the Swiss Dagger is the design of the pommel and the crossguard. The unusual, curved design can be traced back to the early 13th century and can also be found in the authentic design of our hand-made edition. The shimmering dark handle made of hand-picked certified imported Ebony is bordered by the highly polished pommel and the crossguard and forms a perfect unit with the fine blade. The leather sheath, specially designed and handsewn for this model, underlines the exclusivity of this coveted collector‘s item. It is delivered with an individual serial number in a noble wooden box and with a certificate of authenticity. Handmade in the Boker Knife Manufactory Solingen and strictly limited to 500 pieces worldwide.
1.141,83 €

Spedizione dopo 10-20 giorni lavorativi

Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
Coltello da cucina Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
233,06 €

Spedizione dopo 10-20 giorni lavorativi

Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
Nakiri Coltello da cucina Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
233,06 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-161-0 16cm
Gyuto (coltello da chef) Coltello da cucina Miyabi 800DP Hibana 16cm 54481-161-0
The Chef's Knife gyuto Miyabi 800DP 54481-161-0 is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
200,81 €

Spedizione dopo 10-20 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-141-0 14cm
Gyuto (coltello da chef) Coltello da cucina Miyabi 800DP Hibana 14cm 54481-141-0
Gyuto Japanese kitchen knife Miyabi 800DP 54481-141-0 is ideal for i effortlessly cutting meat, fish as well as for slicing a roast and other large cuts of meat and much more. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
160,48 €

Spedizione dopo 10-20 giorni lavorativi

Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
Coltello da cucina Ittetsu Kaisaki Stamped 12cm IJS-11154
Japanese kitchen knife Ittetsu Kaisaki IJS-11154 with 120 mm blade made of Shirogami #2 carbon steel. The kaisaki is a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and corrosion. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
71,77 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJS-11126 30cm
Yanagiba Coltello da cucina Ittetsu Stamped Shirogami 2 30cm IJS-11126
 Polished blade the knife Ittetsu Yanagiba IJS-11126 is made of Shirogami #2 carbon steel. The blade lenght is 300 mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
120,97 €

In magazzino

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
Nakiri Coltello da cucina Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
137,10 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11424 24cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-11424
The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
152,42 €

In magazzino

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11143 21cm
Coltello da cucina Ittetsu Usuba Forge-welded 21cm IJF-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11143 with 210 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
201,61 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11126 30cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 30cm IJF-11126
The japanese knife Ittetsu Yanagiba IJF-11126 with 300 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
192,74 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11123 21cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
99,19 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11122 18cm
Yanagiba Coltello da cucina Ittetsu Forge-welded Shirogami 2 18cm IJF-11122
The japanese knife Ittetsu Yanagiba IJF-11122 with 180 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

In magazzino

Deba Japanese kitchen knife Ittetsu IJF-11112 24cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 24cm IJF-11112
The japanese kitchen knife Ittetsu Deba IJF-11112 with 240 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
201,61 €

In magazzino