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Paring Vegetable knife Tojiro Shippu Black FD-1591 9cm - 1
Coltello da cucina Spelucchino Dritto TOJIRO Shippu Black 9cm FD-1591
Il coltello da cucina Tojiro Shippu Black è dotato di una lama da 9 cm. Questo coltello da cucina leggero e raffinato è perfetto per sbucciare e affettare frutta e verdura. I coltelli Tojiro Shippu sono realizzati in acciaio multistrato VG-10, che vanta una durezza eccezionale (fino a 63 HRc). L'acciaio Damasco ha uno spessore di 37 strati. Il tradizionale manico giapponese wa è realizzato in legno di castagno. I coltelli Tojiro Shippu Black sono forniti in eleganti scatole.
82,26 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Coltello da cucina Gyuto (coltello da chef) TOJIRO Shippu Black 18cm FD-1593
Il coltello da chef Gyuto Tojiro Shippu Black FD-1593 è utilizzato per la maggior parte delle attività in cucina: affettare tuberi, verdure e prodotti semilavorati, nonché tagliare carne, pesce e pollame. È uno strumento versatile per creare piatti che diventano pezzi unici per i professionisti. La serie Tojiro Shippu Black presenta una lama in acciaio Damasco a 63 strati con anima in VG-10. Le lame sono anodizzate nere per evidenziare l'elegante venatura. Il manico in legno di castagno è allo stesso tempo bello e pratico. Non tagliare cibi congelati o ossa. Lavare il coltello con acqua tiepida e una spugna morbida. Utilizzare un detergente neutro se necessario. Asciugare completamente il coltello con un panno morbido. Non lavarlo mai in lavastoviglie. Mantieni l'affilatura del coltello con pietre per affilatura di alta qualità della grana appropriata. L'elegante confezione regalo rende il coltello da chef Tojiro Shippu Black un regalo meraviglioso.
154,84 €

In magazzino

Paring Vegetable knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34890-101-0 10cm - 1
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Spelucchino Dritto Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 10cm 34890-101-0
Zwilling Bob Kramer vegetable knife 10 cm is ideal for peeling and slicing vegetables and fruits. The blade has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic and moisture-resistant handle of the vegetable knife is made of micard. Zwilling Bob Kramer vegetable knife is made in Japan.
172,58 €

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 21cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
181,45 €

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Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 16cm
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Coltello da cucina Gyuto (coltello da chef) Miyabi 5000MCT 16cm 32911-161-0
Gyuto Japanese kitchen knife Miyabi 5000MCT 32911-161-0 is designed for chopping, mincing and slicing meat, fish, vegetables and fruit. The ergonomic handle is made of micarta. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
200,81 €

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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
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Spelucchino Dritto Coltello da cucina Miyabi 5000MCT MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
176,61 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34897-181-0 18cm - 1
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Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer Santoku 18cm 34897-181-0
Zwilling Bob Kramer Santoku kitchen knife 18 cm from the series Euro Stainless Damask is ideal for recipes of Asian cuisine. Santoku is an all-rounder in the kitchen thanks to its polished finish on the cutting edge, which can be used particularly well for preparing meat, fish and vegetables. With the 18 cm long blade, you can easily process even larger vegetables such as pumpkins.The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility.The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer Santoku kitchen knife is made in Japan.
325,80 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-161-0 16cm - 1
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Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 16cm 34891-161-0
Elite chef's knife Bob Kramer Euro Stainless Damask with a blade length of 16 cm. This compact and convenient kitchen knife is suitable for slicing any food. The blade of the Bob Kramer Euro Stainless Damask chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic and moisture-resistant handle of the kitchen knife is made of micard. The Bob Kramer chef's knife comes in a beautiful box and can be a wonderful gift. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
277,41 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-201-0 20cm - 1
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Coltello da cucina Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 20cm 34891-201-0
The Bob Kramer chef's knife with a 20 cm blade is ideal for slicing any food. Bob Kramer knives of the Euro Stainless Damask series are elite kitchen knives with an SG2 powder steel core lined with 100 layers of Damascus steel. The large, comfortable handle is made of micard. Zwilling Bob Kramer chef's knife is made in Japan.
322,58 €

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Finnish knife Roselli Big Heimo RW40 10.1cm - 1
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Coltello Fisso Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
168,54 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Daisuke Nishida Shirogami DN-11213 21cm
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Gyuto (coltello da chef) Coltello da cucina Daisuke Nishida Shirogami 21cm DN-11213
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
152,42 €

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Nakiri Coltello da cucina giapponese Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
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Nakiri Coltello da cucina Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

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Santoku Coltello da cucina giapponese Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Santoku Coltello da cucina Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

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Coltello da Chef Dragon by Apogee Storm Fusion 00862 21.6cm
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Coltello da cucina Dragon by Apogee Storm Fusion 21.6cm 00862
Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
157,00 €

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Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-201-0 20cm - 1
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Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCD 20cm 34373-201-0
Zwilling Miyabi 5000MCD Gyutoh, 20cm. The knives in the MIYABI 5000MCD series combine functionality with good looks in a supremely harmonious way. Since time immemorial, aesthetics have played a key role in Japanese cuisine. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen Japanese chefs are just as demanding where aesthetics are concerned as they over functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious hobby chefs with a set of precision tools that combine perfect functionality and ergonomics with unique design. - Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel. - CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness. - Symmetrical blade with ultra-sharp Honbazuke honing. - Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle - Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
345,97 €

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Santoku Coltello da cucina giapponese Miyabi 5000MCT MIZU 32917-181-0 18cm
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Santoku Coltello da cucina Miyabi 5000MCT MIZU 18cm 32917-181-0
Miyabi MIZU 5000MCT Santoku Japanese chef´s knife with its measuring 18 cm in length is idealy suitable for cutting and chopping  vegetables, herbs and also meat, fish and other products. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
225,00 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-201-0 20cm
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Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 20 cm in length is suitable for cutting and separating fish and meat. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Sujihiki Coltello da cucina giapponese Miyabi 5000MCT MIZU 32910-241-0 24cm
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Sujihiki Coltello da cucina Miyabi 5000MCT MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanese knife with its long and narrow 24 cm blade with ergonomic handle is ideal for cutting meat, fish, fruits for thin slices. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
233,06 €

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Coltello da pane Miyabi 5000MCT MIZU 32916-241-0 23cm
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Coltello da cucina Miyabi 5000MCT MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanese bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only. Using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
225,00 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 5000MCT MIZU 32911-241-0 24cm
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Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCT MIZU 24cm 32911-241-0
Miyabi MIZU 5000MCT Gyutoh Japanese chef´s knife with its measuring 24 cm in length is suitable for cutting and separating fish, meat and vegetables. Its pointed tip and sturdy enable clean cuts to be made. This series 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
241,13 €

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Coltello universalo Miyabi 5000MCT Shotoh MIZU 32910-131-0 13cm
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Coltello da cucina Miyabi 5000MCT Shotoh MIZU 13cm 32910-131-0
The Shotoh 13 cm knife from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
160,48 €

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