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Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M
Coltello da cucina Petty Mutsumi Hinoura 15cm MHN-1103M
Un coltello giapponese Petty realizzato dal maestro artigiano Mutsumi Hinoura. Il manico è in legno di magnolia. La lama è realizzata con tre strati di acciaio con un'anima in acciaio Shirogami. Peso: 155 g. Mutsumi Hinoura-san rappresenta la quarta generazione di fabbri della famiglia Hinoura. I coltelli Mutsumi Hinoura non sono lavabili in lavastoviglie. I coltelli da cucina giapponesi hanno un filo molto duro ma sottile. Questi coltelli non devono essere utilizzati su alimenti duri (come carne con ossa, gusci di cocco e altra frutta secca).
160,48 €

In magazzino

Katz Knives Avenger Boot Model KZBT10S 11.5cm
Katz Knives Avenger Boot Model 11.5cm KZBT10S
The perfect Katz Knives Avenger KZBT10S boot knife with black kraton handle and stainless guard. Avenger has 115mm long blade. Double edge blade with one double beveled edge and one serrated edge. The blade is made of XT70 stainless. Handle with slight palm swell with lanyard hole. Comes with black Cordura clip sheath. Made In Japan. 
204,76 €

In magazzino

Katz Knives Avenger Divers KZBT10DS 11.5cm
Coltello da sub Katz Knives Avenger 11.5cm KZBT10DS
Coltello Katz Avenger Divers KZBT10DS con impugnatura in kraton. Impugnatura nera testurizzata con superficie scanalata a forma di diamante, guardia in acciaio inossidabile e foro per cordino. Il modello ha una lunghezza della lama di 115 mm. La lama a doppio filo è realizzata in acciaio inossidabile XT-70. Il coltello è dotato di un fodero in plastica appositamente progettato per la pesca subacquea, con cinghie in gomma per il fissaggio al corpo. Prodotto in Giappone.
204,76 €

In magazzino

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
Santoku Coltello da cucina Tsutomu Kajiwara 18cm TK-1116
 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
176,61 €

In magazzino

Cutting board Tenryo Manaita Anti-bacterial pure 60 x 30 x 2 PK3-2
Tagliere Tenryo Manaita Anti-bacterial pure 60 x 30 x 2 PK3-2
Tenryo Manaita Antibacterial large cutting board. Suitable for professional and home use. Size 600x300x20 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria (E. coli, staphylococci, salmonella, etc.). During use, color change may occur, but the effectiveness will not change. Weight - 3.4 kg. Made in Japan.
127,42 €

In magazzino

Cutting board Tenryo Manaita Anti-bacterial pure 50 x 25 x 2 PK1-2
Tagliere Tenryo Manaita Antibacterial pure 50 x 25 x 2 PK1-2
Japanese cutting board Tenryo Manaita is made of high quality antibacterial synthetic material. Size 500x250x20 mm. The antibacterial material is inorganic (does not affect the human body), so it is excellent in terms of safety, heat resistance and durability. Effective against a wide range of bacteria with virtually no selectivity towards bacteria. (E. coli, staphylococci, salmonella, parahemolytic vibrio, etc.) Discoloration may occur during use, but the effectiveness will not change. Weight-2,4 kg.
96,77 €

In magazzino

Cutting board Tenryo Manaita Synthetic 60 x 30 x 2 G3
Tagliere Tenryo Manaita Synthetic 60 x 30 x 2 G3
Japanese cutting board Tenryo Manaita made of synthetic material. Size 600x300x20 mm. It is made of a special polymer that is resistant to moisture, temperature and mechanical damage. This professional cutting board meets all the requirements of a restaurant kitchen. Weight is 3,3 kg. 
76,61 €

In magazzino

Cutting board Tenryo Manaita Synthetic 55 x 33 x 2 G2
Tagliere Tenryo Manaita Synthetic 50 x 33 x 2 G2
The synthetic cutting board Tenryo Manaita. Size 500x330x20 mm. This board combines high strength, hygiene and ease of use. Suitable for home kitchens and professional use. Weight is 3 kg. Made in Japan. 
73,39 €

In magazzino

Cutting board Tenryo Manaita Hi Soft 60 x 30 x 3 H3-3
Tagliere Tenryo Manaita Hi Soft 60 x 30 x 3 H3-3
The non-slip surface of this large and heavy professional cutting board Tenryo Manaita keeps your hands safe while allowing for precision and accuracy. The Hi-Soft Cutting board features high quality synthetic material that is specially designed to resemble the color and texture of wood. Size 600x300x30 mm. Made in Japan, the soft polyvinyl acetate material reduces the impact of the knife, minimizing stress to the hand and impact on the knife, resulting in better edge retention and a longer lifespan for your knives. Material: High-Soft (polyvinyl acetate). Weight-5,4 kg. 
137,10 €

In magazzino

Cutting board Tenryo Manaita Hi Soft 55 x 27 x 3 H2-3
Tagliere Tenryo Manaita Hi Soft 55 x 27 x 3 H2-3
Japanese cutting board Hi-Soft Tenryo Manaita. Size 55x27x3 cm is suitable for a professional kitchen. The cutting board is made of high-quality synthetic material, which resembles wood in color and texture. Soft polyvinyl acetate material reduces the impact load of the knife, minimizing the load on the hand and the impact on the cutting edge of the knife. Weight 4.5 kg.
125,00 €

In magazzino

Cutting board Tenryo Manaita Hi Soft 50 x 25 x 3 H1-3
Tagliere Tenryo Manaita Hi Soft 50 x 25 x 3 H1-3
The professional cutting board Hi-Soft Tenryo Manaita is made of high-quality synthetic material. The color and texture of the material resembles wood, but unlike it, it does not absorb odors, does not deform and does not require special care. Size 500x250x30 mm. Weight 3.8 kg.
111,29 €

In magazzino

Cutting board Tenryo Manaita Hi Soft 60 x 30 x 2 H3
Tagliere Tenryo Manaita Hi Soft 60 x 30 x 2 H3
Large cutting board Hi-Soft Tenryo Manaita for professional use. Made of Japanese synthetic material, which resembles wood in color and texture. Does not absorb moisture and odors, does not deform and does not dull knives. Dimensions: 600x300x20 mm. The weight of this Japanese cutting board Hi-Soft Tenryo Manaita is 3.6 kg.
104,84 €

In magazzino

Cutting board Tenryo Manaita Hi Soft 55 x 27 x 2 H2
Tagliere Tenryo Manaita Hi Soft 55 x 27 x 2 H2
High quality cutting board Hi-Soft Tenryo Manaita does not absorb odors and does not dull knives. Made of special hygienic synthetic material. Dimensions: 550x270x20 mm. The weight of this high-quality cutting board is 3 kg. Suitable for professional and home use. Made in japan.
92,74 €

In magazzino

Folding knife Kanekoma Higonokami VG10 Titan Rainbow VG-TR 7cm
Coltello da tasca Kanekoma Higonokami VG10 Titan Rainbow 7cm VG-TR
Japanese folder Kanekoma Higonokami VG-TR is designed for everyday use and will cope with any task assigned to it. The 7 cm blade is made of the famous Japanese VG-10 stainless steel. The titan rainbow handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
73,30 €

In magazzino

Folding knife Kanekoma Higonokami LL BA-LL 9.5cm
Coltello da tasca Kanekoma Higonokami LL 9.5cm BA-LL
Made in the best ancient Japanese traditions, the Kanekoma Higonokami BA-LL is designed for everyday use and will cope with any task assigned to it. The 95 mm blade is made of the famous Japanese Aogami carbon steel. The brass handle is equipped with a lanyard hole. According to tradition, the knife does not have locking mechanisms, and the reliable fixation of the blade in the open state is ensured solely by the force of friction. Experience history personally with the Kanekoma Higonokami knife.
33,47 €

In magazzino

Nakiri Japanese kitchen knife Yoshimi Kato VG-10 Nickel Damascus D613 16.5cm - 1
Coltello da cucina Nakiri Yoshimi Kato VG-10 Nickel Damascus 16.5cm D-613
Coltello giapponese nakiri forgiato a mano da Yoshimi Kato, artigiano tradizionale certificato di Takefu, prefettura di Fukui, in Giappone. Lama in damasco nichelato VG-10. Lunghezza lama 165 mm. Manico in legno di pakka rosso. Il nakiri è un coltello per verdure. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
225,80 €

In magazzino

Folding knife G. Sakai Nyaife Black Paws GS11668 4.1cm
-23,00 €
Coltello da tasca G. Sakai Nyaife Black Paws 4.1cm GS11668
This model G. Sakai Nyaife Black Paws GS11668 is a harmony of traditional artisan skills and advanced technology. The handle is made of stainless steel. The model has a lanyard hole and pocket clip. To compliment the beautiful artwork, this knife uses woodgrain stainless Damascus with a VG-10 core with a Samurai sword blade (Katana) nail mark. 
68,13 €
91,13 €

In magazzino

Folding knife G. Sakai Nyaife Silver Paws GS11667 4.1cm
-24,00 €
Coltello da tasca G. Sakai Nyaife Silver Paws 4.1cm GS11667
The beautiful artwork G. Sakai Nyaife Silver Paws GS11667 is a small money clip knife with carved paw prints on the handle. To compliment the beautiful artwork, this knife uses woodgrain stainless Damascus with a VG-10 core with a Samurai sword blade (Katana) nail mark. The handle is made of stainless steel. The model has a lanyard hole and pocket clip. 
63,90 €
87,90 €

In magazzino

Folding knife G. Sakai Kinkakuji GS11608 4.1cm
-21,00 €
Coltello da tasca G. Sakai Ukimon Kinkakuji 4.1cm GS11608
This Ukimon G. Sakai Kinkakuji GS11608 features the “Kinkakuji no Kureyuki” by meaning The Golden Pavilion in Snow by Japanese artist Kawase Hasui. The handle is made of stainless steel. The modified Drop Point blade is made of Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
74,97 €
95,97 €

In magazzino

Folding knife G. Sakai Money Clip Framelock GS11168 4.1cm
-17,00 €
Coltello da tasca G. Sakai Ukimon Fish 4.1cm GS11168
The  G. Sakai Fish GS11168 is a small, money clip knife with a twist: the obverse scale of each Ukimon knife features a recreation of famous Ukiyo-e artistic prints. The handle is made of stainless steel. The modified Drop Point blade is made of VG-10 stainless steel with satin finish. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
56,38 €
73,38 €

In magazzino

Folding knife G. Sakai Gentleman's Framelock GS11164 5.7cm
-30,00 €
Coltello da tasca G. Sakai Gentleman's Framelock 5.7cm GS11164
The stylish G. Sakai Gentleman's Framelock GS11164 folding knife is made from quality materials in Japan. The red GS pattern handle is made of stainless steel. The blade is made of  Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. Comes with black leather pouch.
121,61 €
151,61 €

In magazzino

Folding knife G. Sakai Gentleman's Black GS11165 5.7cm
-30,00 €
Coltello da tasca G. Sakai Gentleman's Black 5.7cm GS11165
This perfect folding knife G. Sakai Gentleman's Black GS11165 is made of premium materials. The Black "GS" geometric artwork handle is made of stainless steel. The blade is made of  Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. Comes with black leather pouch.
121,61 €
151,61 €

In magazzino

Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
Coltello da cucina Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
233,06 €

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