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Folding knife G. Sakai Nyaife Silver Paws GS11667 4.1cm
-24,00 €
Coltello da tasca G. Sakai Nyaife Silver Paws 4.1cm GS11667
The beautiful artwork G. Sakai Nyaife Silver Paws GS11667 is a small money clip knife with carved paw prints on the handle. To compliment the beautiful artwork, this knife uses woodgrain stainless Damascus with a VG-10 core with a Samurai sword blade (Katana) nail mark. The handle is made of stainless steel. The model has a lanyard hole and pocket clip. 
63,90 €
87,90 €

In magazzino

Folding knife G. Sakai Ukimon Floral Textile GS11609 4.1cm
Coltello da tasca G. Sakai Ukimon Floral Textile 4.1cm GS11609
The G. Sakai Ukimon Floral Textile GS11609 is a small, money clip knife. The handle is made of stainless steel with image. This image is  done using a unique process involving raised printing and UV radiation. This technique is similar to screen printing is used to color the images. The result is finely textured renditions of famous Japanese works of art. The modified Drop Point blade is made of Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
95,97 €

In magazzino

Folding knife G. Sakai Kinkakuji GS11608 4.1cm
-21,00 €
Coltello da tasca G. Sakai Ukimon Kinkakuji 4.1cm GS11608
This Ukimon G. Sakai Kinkakuji GS11608 features the “Kinkakuji no Kureyuki” by meaning The Golden Pavilion in Snow by Japanese artist Kawase Hasui. The handle is made of stainless steel. The modified Drop Point blade is made of Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
74,97 €
95,97 €

In magazzino

Folding knife G. Sakai Money Clip Framelock GS11168 4.1cm
-17,00 €
Coltello da tasca G. Sakai Ukimon Fish 4.1cm GS11168
The  G. Sakai Fish GS11168 is a small, money clip knife with a twist: the obverse scale of each Ukimon knife features a recreation of famous Ukiyo-e artistic prints. The handle is made of stainless steel. The modified Drop Point blade is made of VG-10 stainless steel with satin finish. The model has a lanyard hole and pocket clip. The Ukimon is a tribute to Japanese craftsmanship, by traditional craftsmen.
56,38 €
73,38 €

In magazzino

Folding knife G. Sakai Gentleman's Framelock GS11164 5.7cm
-30,00 €
Coltello da tasca G. Sakai Gentleman's Framelock 5.7cm GS11164
The stylish G. Sakai Gentleman's Framelock GS11164 folding knife is made from quality materials in Japan. The red GS pattern handle is made of stainless steel. The blade is made of  Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. Comes with black leather pouch.
121,61 €
151,61 €

In magazzino

Folding knife G. Sakai Gentleman's Black GS11165 5.7cm
-30,00 €
Coltello da tasca G. Sakai Gentleman's Black 5.7cm GS11165
This perfect folding knife G. Sakai Gentleman's Black GS11165 is made of premium materials. The Black "GS" geometric artwork handle is made of stainless steel. The blade is made of  Damascus steel with VG-10 core. The model has a lanyard hole and pocket clip. Comes with black leather pouch.
121,61 €
151,61 €

In magazzino

Bread knife Miyabi 8000DP Hibana 54486-241-0 24cm
Coltello da cucina Miyabi 800DP Hibana 24cm 54486-241-0
his bread knife Miyabi 8000DP Hibana 54486-241-0 has a long blade with a sharp serrated edge that evenly slices through thick-crusted or soft loaves, as well as baguettes. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. Hand sharpened using 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.
233,06 €

Spedizione dopo 15-30 giorni lavorativi

Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 17cm
Nakiri Coltello da cucina Miyabi 800DP Hibana 17cm 54485-171-0
Nakiri Japanese kitchen knife Miyabi 8000DP Hibana 54485-171-0 is designed for chopping and cutting vegetables. The Miyabi Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip.
233,06 €

Spedizione dopo 15-30 giorni lavorativi

Paring Vegetable knife Miyabi 8000DP Hibana Shotoh 54480-091-0 9cm
Coltello da cucina Miyabi 800DP Hibana Shotoh 9cm 54480-091-0
The Miyabi Hibana Shotoh 54480-091-0 of the 8000 DP series fits very well into your everyday kitchen life. It combines Japanese beauty and sharpness. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. 
160,48 €

Spedizione dopo 15-30 giorni lavorativi

Kiritsuke Japanese kitchen knife Miyabi 6000MCT Artisan 34079-241-0 24cm
Kiritsuke Coltello da cucina Miyabi 6000MCT Artisan 24cm 34079-241-0
The high quality Kiritsuke Miyabi 6000MCT Artisan 34079-241-0 has an outstanding design and is extremely comfortable. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. 
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
289,52 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan Rocking 34088-181-0 18cm
Santoku Coltello da cucina Miyabi 6000MCT Artisan Rocking 18cm 34088-181-0
High quality Japanese kitchen knife Santoku Miyabi 6000MCT Artisan Rocking 34088-181-0 is ideal for cutting meat, fish and vegetables. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
225,00 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 6000MCT Artisan 34074-141-0 14cm
Santoku Coltello da cucina Miyabi 6000MCT Artisan 14cm 34074-141-0
Santoku kitchen knife Miyabi 6000MCT Artisan 34074-141-0 is traditionally valued in Japan for its many uses, since you can use it for meat and fish as well as for vegetables. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures is easy to use and will stay sharp. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
176,61 €

Spedizione dopo 15-30 giorni lavorativi

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-161-0 16cm
Gyuto (coltello da chef) Coltello da cucina Miyabi 5000MCD 16cm 34373-161-0
Zwilling gyuto Miyabi 5000MCD 34373-161-0 chef's knife is a work of culinary art.  It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. Its slim yet stable blade delivers a perfectly controlled and clean cut. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
313,71 €

Spedizione dopo 15-30 giorni lavorativi

Knife Sharpener Miyabi 5000MCD 67 34415-260-0
Affilacoltelli Miyabi 5000MCD 67 34415-260-0
Knife Sharpener steel ceramic tungsten Miyabi 5000MCD 67 34415-260-0 has a length of 26cm. The model has a exquisite Big Leaf Maple Burl handle has a unique pattern – each model is a unique masterpiece. Ergonomic handle is easy to grip, providing you with comfort and stability. Oval shaped rod provides more surface contact with the knife edge.
282,22 €

Spedizione dopo 15-30 giorni lavorativi

Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 14cm
Santoku Coltello da cucina Miyabi 5000MCD 67 14cm 34404-141-0
Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-141-0 with 14 cm blade. Ergonomic Japanese D-shaped handle design nestles comfortably in the hand. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
364,52 €

In magazzino

Slicing kitchen knife Miyabi 5000MCD 67 Chutoh 34402-151-0 15cm
Coltello da cucina Miyabi 5000MCD 67 Chutoh 15cm 34402-151-0
Slicing kitchen knife Zwilling Miyabi 5000MCD 67 Chutoh 34402-151-0 with 15 cm blade. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
366,94 €

Spedizione dopo 15-30 giorni lavorativi

Paring Vegetable knife Miyabi 5000MCD 67 Shotoh 34400-091-0 9cm
Coltello da cucina Spelucchino Dritto Miyabi 5000MCD 67 Shotoh 9cm 34400-091-0
Zwilling Miyabi 5000MCD 67 Shotoh 34400-091-0 paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black maple. Handcrafted in Seki, Japan. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. 
278,88 €

Spedizione dopo 15-30 giorni lavorativi

Fixed blade Knife Ikeuti Hamono Hatchet 45-165 16.5cm
Coltello Fisso Ikeuti Hamono Hatchet 16.5cm 45-165
The Ikeuti Hamono  45-165 is a unique Japanese 16 cm fixed blade knife made of three layers of Aogami #2 carbon steel. It is perfect for those who like to stand out and get outdoors, having a cutting tool of impressive size with him. The wooden handle is equipped with a metal guard and a lanyard hole. The knife is very convenient to carry in the leather sheath that comes with it.
241,94 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2212 27cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 27cm S-2212
Sukenari slender kiritsuke gyuto knife S-2212 with 270 mm. Traditional Japanese octagonal rosewood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
653,23 €

In magazzino

Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto S-2211 24cm
Kiritsuke Coltello da cucina Sukenari Slender Gyuto 24cm S-2211
Sukenari slender kiritsuke gyuto knife S-2211 with blade length is 240 mm. Traditional Japanese octagonal rosenwood handle. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
600,81 €

In magazzino

Japanese kitchen knife Ittetsu Kaisaki IJS-11154 12cm
Coltello da cucina Ittetsu Kaisaki Stamped 12cm IJS-11154
Coltello da cucina giapponese Ittetsu Kaisaki IJS-11154 con lama da 120 mm in acciaio al carbonio Shirogami #2. Il kaisaki è un piccolo coltello tradizionale giapponese multiuso a bisello singolo, che assomiglia a un piccolo Yanagiba e può essere utilizzato per sfilettare piccoli pesci e crostacei, sbucciare e affettare verdure, eviscerare o affettare piccoli pezzi di carne. Il manico di forma ovale è in legno di magnolia. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e corrosione. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
71,77 €

In magazzino

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJS-11126 30cm
Coltello da cucina Yanagiba Ittetsu Stamped Shirogami 2 30cm IJS-11126
La lama lucida del coltello Ittetsu Yanagiba IJS-11126 è realizzata in acciaio al carbonio Shirogami #2. La lunghezza della lama è di 300 mm. Il manico è in magnolia e ha una buona resistenza all'acqua. Questo coltello ha una smussatura su un solo lato della lama, per aiutare a ottenere tagli uniformi. L'acciaio al carbonio è soggetto a ruggine e deve essere mantenuto asciutto e pulito in ogni momento per evitare ossidazione e scolorimento. Lavare a mano con acqua tiepida e asciugare con un panno. I coltelli Ittetsu sono realizzati a mano nella città di Echizen, in Giappone.
120,97 €

In magazzino

Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
Coltello da cucina Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Japanese kitchen Ittetsu Mioroshi IJF-11115  knife with 210 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
126,69 €

In magazzino

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11110 21cm
Deba Coltello da cucina Ittetsu Forge-welded Shirogami 2 21cm IJF-11110
Il coltello da cucina giapponese Ittetsu Deba IJF - 11110 con lama lucidata da 210 mm in acciaio al carbonio Shirogami #2. Il manico di forma ovale è realizzato in legno di magnolia. La lama è singola smussatura. L'acciaio al carbonio è suscettibile alla ruggine e deve essere tenuto asciutto e pulito in ogni momento per evitare l'ossidazione e lo scolorimento. Lavare a mano con acqua tiepida e asciugamano asciutto. I coltelli Ittetsu sono fatti a mano nella città di Echizen, in Giappone.
198,41 €

In magazzino