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Deba Coltello da cucina giapponese TOJIRO PRO SD for Left-Handed F-636L 16.5cm
Deba Coltello da cucina TOJIRO PRO SD for Left-Handed 16.5cm F-636L
With a VG10 as core steel, clad by 13-chrome stainless steel, Tojiro Pro SD Deba has achieved both professional sharpness and easy maintenance. Special version for left-handed. Followed by traditional Japanese wood handle, its handle is asymmetric D-shaped. It is hygienic all-stainless steel with tornado texture on one side that brings anti-slip effect and comfortably support your cooking. Weight 250 g. 
248,39 €

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Yanagiba Coltello da cucina giapponese Ryusen Hamono Houenryu HE-308 27cm
Yanagiba Coltello da cucina Ryusen Hamono Houenryu 27cm HE-308
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2.580,65 €

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Fodero Yu Kurosaki Saya for Sujihiki knives
Fodero Yu Kurosaki Saya for Sujihiki knives
Exclusive sheath Saya fits for mr.Yu Kurosaki sujihiki knives with 270 mm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
58,87 €

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Fodero Yu Kurosaki Saya for Petty knives 12 cm
Fodero Yu Kurosaki Saya for Petty knives 12 cm
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 12 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
39,52 €

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Coltello da tasca Spyderco Delica 4, black handle C11PBK 7.3cm
Coltello da tasca Spyderco Delica 4, black handle 7.3cm C11PBK
This version of the popular Delica 4 has a non-reflective VG-10 blade that is coated with black titanium carbonitride and is flat saber-ground, has a strong tip and large 13mm opening hole. Added to the blade's spine is slip resistant jimping. Phosphor bronze washers smooth out the open/close action and the clip is upgraded to a four-way tip-up, tip-down, left- or right-handed clip.
The fiberglass reinforced nylon handles come molded with Bi-Directional Texturing® for preferred traction and improved ergonomics. Inside the handle dual skeletonized stainless steel liners make the knife stronger without adding weight and make an anchor for all external and internal components to attach through adding sturdiness and rigidity.
94,35 €

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Yanagiba Coltello da cucina giapponese Ryusen Hamono Houenryu HE-302 30cm
Yanagiba Coltello da cucina Ryusen Hamono Houenryu 30cm HE-302
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of maple wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2.661,29 €

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Coltello da tasca Beretta Airlight III Small Silver JK008A01 6.4cm
Coltello da tasca Beretta Airlight III Small Silver 6.4cm JK008A01
The Beretta Airlight III Small Silver is a mini-version of a folding knife with a lightweight AUS-8 stainless steel blade and an ergonomic aluminum handle. Airlight III Small is opened with a thumb stud in the blade, and the reliable liner lock is responsible for fixing the blade in the open state. Pocket clip for easy carrying and quick access to the knife. Made in Japan.
88,71 €

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Nakiri Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-308 16.5cm
Nakiri Coltello da cucina Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

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Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-181-0 18cm
Santoku Coltello da cucina Miyabi 5000MCD 67 18cm 34404-181-0
Zwilling Miyabi 5000MCD 67 Japanese santoku 18 cm has an extremely hard MicroCarbide powder steel MC66 core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Japanese santoku knife made in Japan.
362,10 €

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Nakiri Coltello da cucina giapponese Ittetsu Shirogami Tall 75 mm IW-11840 18cm
Nakiri Coltello da cucina Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
152,42 €

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Sujihiki Coltello da cucina giapponese Ittetsu Shirogami IW-11818 21cm
Sujihiki Coltello da cucina Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
120,97 €

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Petty Coltello da cucina giapponese Ittetsu Shirogami IW-11824 18cm
Petty Coltello da cucina Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
96,77 €

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Sujihiki Coltello da cucina giapponese Ittetsu Black Pakka wood IWY-9008 27cm
Sujihiki Coltello da cucina Ittetsu Black Pakka wood 27cm IWY-9008
Sujihiki slicing knife from Ittetsu with 27 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
129,03 €

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Coltello da pane Zwilling J.A.Henckels Twin Fin II 30916-201-0 20cm
Coltello da cucina Zwilling J.A.Henckels Twin Fin II 20cm 30916-201-0
The bread knife from the Zwilling Twin Fin II series is a masterpiece in terms of functionality and quality. Made entirely of steel, the design is impressive at first sight. Ergonomically shaped handle with decorative gills that accentuate the futuristic look of the knife. The blade is 20 cm long, so even large loaves of bread can be cut easily. The knife is made of high quality stainless steel N60, which is distinguished by a special mixture of chromium and carbon. Thanks to the ice hardening process, the serrated cutting edge is very strong and at the same time flexible. See by yourself what happens when the Japanese knife-making tradition is combined with the uncompromising quality of Zwilling.
80,60 €

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Coltello da Chef Zwilling J.A.Henckels Twin Fin II 30910-131-0 13cm
Coltello da cucina Zwilling J.A.Henckels Twin Fin II 13cm 30910-131-0
Nimble, light, and exceptionally comfortable, made-in-Japan Twin Fin II small chef knife is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, that knife boasts long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. The compact all-rounder 13 cm prep knife is for precision prep work in-hand and on a cutting board.
56,41 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm
Gyuto (coltello da chef) Coltello da cucina Takeshi Saji Iron Wood Nickel Damascus 21cm HA-4108
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers of VG10 nickel damascus steel. Blade length 21 cm. Handle - iron wood with stainless steel bolster. Weight of gyuto chef knife HA-4108 by Takeshi Saji is about 250 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
321,77 €

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Coltello da cucina giapponese Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
Coltello da cucina Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
313,71 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Ittetsu Shirogami IW1187 18cm
Coltello da cucina Gyuto (coltello da chef) Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Houenryu Black and Red HE-202 21cm
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Houenryu Black and Red 21cm HE-202
Unique gyuto Ryusen Hamono, collection Houenryu. Blade length is 21 cm. Coreless blade of this amazing japanese chef knife is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
1.774,19 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Houenryu Black and Red HE-201 24cm
Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Houenryu Black and Red 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
2.016,13 €

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Aoyoshi Keychain Drip Kettle 511882
Aoyoshi Keychain Drip Kettle 511882
The Aoyoshi Drip Kettle Keychain is a wonderful decoration for your keys. You can buy it for yourself or as a small gift to family and friends. The keychain is made in the shape of a vintage teapot. Made in Japan.
4,84 €

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Aoyoshi Keychain Coffee Mill 511899
Aoyoshi Keychain Coffee Mill 511899
The Aoyoshi Keychain Coffee Mill is the perfect decoration for your keys. The keychain is made in the shape of a vintage black coffee grinder. You can buy it for yourself or as a small gift for friends and family. Made in Japan.
4,84 €

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Aoyoshi Vintage Coffee Mill 511097
Aoyoshi Vintage Coffee Mill 511097
The Aoyoshi Vintage Coffee Mill will be a wonderful gift thanks to its original design and unquestioning functionality - the stainless steel body and ceramic mill guarantee you many years of service. The volume of the container is 120 ml, made in Japan.
39,52 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Tsutomu Kajiwara TK-1124 24cm
Gyuto (coltello da chef) Coltello da cucina Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
189,52 €

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