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Aoyoshi Stencil Kid's spoon 055980
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Aoyoshi Stencil Kid's spoon 055980
The Aoyoshi Stencil dessert spoon is a cutlery specially designed for the youngest of us. The Stencil series differs from other similar tableware with its unique decorative pattern all over the surface. Made in Japan.
3,15 €

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Aoyoshi Stencil Kids Dessert Fork 055973
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Aoyoshi Stencil Kids Dessert Fork 055973
The Aoyoshi Stencil dessert fork is a children's cutlery for everyday use made in Japan. The Stencil series has been designed and produced especially for the youngest of us, which is reflected in the decorative pattern of this dessert fork.
3,15 €

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Aoyoshi Bear Kids Fork 055782
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Aoyoshi Bear Kids Fork 055782
The Aoyoshi Bear Dessert Fork is an original cutlery for every day that was made in Japan. The entire Bear series attracts with its unique all-over pattern that will appeal to children.
2,82 €

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Aoyoshi Bear Kids Spoon 055799
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Aoyoshi Bear Kids Spoon 055799
The Aoyoshi Bear dessert spoon is a trendy cutlery for everyday use. The Bear series surprises with its unique all-over design, which will especially appeal to children. Made in Japan.
2,82 €

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Aoyoshi Tea Story Tea Spoon 018411
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Aoyoshi Tea Story Tea Spoon 018411
Aoyoshi Tea Story teaspoon decorated with a teacup is a useful cutlery for the tea ceremony. The unique and modern look will impress anyone. The glossy finish reflects the delight of enjoying the tea scent on the guests' faces. Made in Japan.
3,15 €

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Aoyoshi Caddy Spoon Vein 012891
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Aoyoshi Caddy Spoon Vein 012891
The Aoyoshi Vein caddy spoon is a valuable accessory for every tea lover. Such spoons became popular in the 19th century, when tea drinking was very expensive. It is conceived and used as a measuring spoon when brewing tea. The unique leaf shape of the spoon gives it an unimaginable appearance. Made in Japan.
3,23 €

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Aoyoshi Caddy Spoon Shell Work 012976
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Aoyoshi Caddy Spoon Shell Work 012976
The Aoyoshi Shell Work caddy spoon is a must-have accessory for tea lovers. Such spoons were popular in the 19th century, when tea was still only available to the nobility. It is conceived and used as a measuring spoon when brewing tea. The unusual shell-shape of the spoon gives it a unique look. Made in Japan.
3,23 €

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Aoyoshi Caddy Spoon Tea Pot 511622
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Aoyoshi Caddy Spoon Tea Pot 511622
The Aoyoshi Tea Pot caddy spoon is an indispensable accessory for tea lovers. It is conceived and used as a measuring spoon when brewing tea. Such spoons were popular in the 19th century, when tea was still quite expensive. The teapot-shaped handle gives this spoon a unique look. Made in Japan.
4,03 €

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Aoyoshi Black Vintage Fish Plate 067495
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Aoyoshi Black Vintage Fish Plate 067495
The Aoyoshi Black Vintage Fish Plate is a wonderful appetizer dish to decorate your table. It is also deep enough for curries or soup. The oven-safe material allows this plate to be used as a baking dish as well. The Black Vintage series has a special patented coating. Made in Japan.
28,23 €

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Kiritsuke Coltello da cucina giapponese Tsutomu Kajiwara TK-1126 24cm
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Kiritsuke Coltello da cucina Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
197,58 €

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Santoku Coltello da cucina giapponese Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm
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Santoku Coltello da cucina Yu Kurosaki Fujin R2 16.5cm ZRF-165SA
Fujin R2 Santoku is an excellent aesthetically and functionally, a versatile Japanese santoku knife handcrafted by master Yu Kurosaki. The octagon handle is made of water-resistant wenge wood and turquoise mineral, which are separated from each other by a silver ring. The 16.5 cm long blade has a unique hammered Tsuchime pattern on it and made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the forged pattern.
334,68 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ittetsu Aogami 2 ISN-01 21cm
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Gyuto (coltello da chef) Coltello da cucina Ittetsu Aogami 2 21cm ISN-01
Ittetsu gyuto chef knife with 21 cm blade. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
144,35 €

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Coltello da cucina giapponese Tsutomu Kajiwara Petty TK-1111 9cm
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Coltello da cucina Tsutomu Kajiwara Petty 9cm TK-1111
Handmade japanese kitchen Petty knife by Tsutomu Kajiwara. Blade 90 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight 80 g.
Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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Santoku Coltello da cucina giapponese Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA 16.5cm
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Santoku Coltello da cucina Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA
Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
491,94 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin Super Aogami ZAF-165NA 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin Super Aogami 16.5cm ZAF-165NA
Nakiri khife Fujin Aogami Super series handmade by Mr. Yu Kurosaki. Nakiri has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. Stainless steel clad. Padoauk handle with turquoise ring. Blade length is 16,5 cm. Weight is about 150 g. Kurosaki-san was inspired by Fujin, the god of Wind in Japanese mythology for the design of these knives. He's done a remarkable job of capturing the essence of the God of wind in the Tsuchime (hand hammered) finish on these knives.
213,71 €

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Dragonfly 2 FRN Orange
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Coltello da tasca Spyderco Dragonfly 2 FRN Orange 5.8cm C28POR2
Spyderco Dragonfly 2 small folder is 3 1/4" closed. Knife has 2 3/8" full-flat ground VG-10 stainless blade with thumb hole pull. Lightweight orange FRN handles with Bi-Directional texturing for slip-free grip. Lock back, lanyard hole. Stainless wire pocket clip. Weight 1.6 oz
79,84 €

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Folding knife Spyderco Ladybug 3 Salt Hawkbill Serrated SCLYLS3HB 4.8cm - 1
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Coltello da tasca Spyderco Ladybug 3 Salt Hawkbill Serrated 4.8cm SCLYLS3HB
Folding knife Spyderco Ladybug 3 Lockback Salt is 2.5" closed. Knife has 1.88" serrated H1 steel curved blade and yellow FRN handle. Thumb pull. Lanyard hole.
55,84 €

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Coltello da tasca Mcusta Shinari Shinra Maxima MC-0203G 9.2cm
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Coltello da tasca Mcusta Shinari Shinra Maxima 9.2cm MC-0203G
The Mcusta Shinari Shinra Maxima MC-0203G folder is a stylish Japanese gentleman's knife.The handle is made from stunning green pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between three layers of softer steel. Weight 100 g.
270,16 €

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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO GAI F-1352 18cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO GAI 18cm F-1352
New! Tojiro GAI Gyuto chef´s knife with 180 mm blade. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Gyuto F-1352 is 170 g.

Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
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Coltello da cucina Seki Kanetsugu Nami 4 pcs 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Nakiri Coltello da cucina giapponese Gihei Hamono Aogami 2 Iron clad GH-503 15cm
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Nakiri Coltello da cucina Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Daisuke Nishida Shirogami DN-11213 21cm
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Gyuto (coltello da chef) Coltello da cucina Daisuke Nishida Shirogami 21cm DN-11213
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
152,42 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Ryusen Hamono Blazen Wa BZ-405 18cm
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Gyuto (coltello da chef) Coltello da cucina Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
250,00 €

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Nakiri Coltello da cucina giapponese Goko Hamono Shirogami S/S Clad GHO-004 16.5cm
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Nakiri Coltello da cucina Goko Hamono Shirogami S/S Clad 16.5cm GHO-004
Goko Hamono nakiri knife with is 16,5 cm blade. The nakiri featured here is a perfect example of their philosophy. Utilizing a core of white #1 steel with a stainless cladding, the Goko nakiri is made with a slightly asymmetric edge grind. The steel is hardened to 60 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
159,68 €

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