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Fodero TOJIRO Nakiri Saya 18 cm M-312
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Fodero TOJIRO Nakiri Saya 18 cm M-312
The M-312 saya will fit all Tojiro nakiri knives with blades up to 180 mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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Fodero TOJIRO Santoku Saya 18 cm M-311
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Fodero TOJIRO Santoku Saya 18 cm M-311
The M-311 saya will fit all Tojiro Santoku knives with blades up to 180mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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copy of Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm - 1
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Yanagiba Coltello da cucina TOJIRO MV 27cm F-1058
Tojiro MV Resin Collar Yanagi-Sashimi with 270mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1058 knife is 145 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
109,68 €

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Coltello da cucina giapponese TOJIRO Zen Black Petty FD-1562 13cm
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Coltello da cucina TOJIRO Zen Black Petty 13cm FD-1562
Tojiro Zen Black Petty knife with 130 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Petty knife FD-1562 weights 45 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black petty knife FD-1562 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
66,94 €

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Sujihiki Japanese kitchen knife Mcusta Forest HBG-6011M 27cm - 1
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Sujihiki Coltello da cucina Mcusta Zanmai Forest 27cm HBG-6011M
Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
128,22 €

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Santoku Japanese kitchen knife Mcusta Supreme Ripple Damascus TZ2-4003DR 18cm - 1
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Santoku Coltello da cucina Mcusta Zanmai Supreme Ripple Damascus 18cm TZ2-4003DR
Mcusta Zanmai Supreme Ripple Damascus Santoku with 18 cm blade. Weight is 169 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
152,41 €

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Sujihiki Japanese kitchen knife Mcusta Coreless Aranami ZUA-1010C 24cm - 1
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Sujihiki Coltello da cucina Mcusta Zanmai Coreless Aranami 24cm ZUA-1010C
Mcusta Zanmai  “coreless steel” series Sujihiki slicing knife with 24 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Sujihiki knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
394,35 €

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Folding knife Mcusta Tsuchi MC-0114D 8.5cm - 1
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Coltello da tasca Mcusta Tsuchi 8.5cm MC-0114D
Mcusta Tsuchi, which means “Hammered” in Japanese, is a solid, stylish folder especial. It features an elegant, VG-10 core, forge clad 33 layer Damascus steel blade with anodized dual thumb studs paired with stainless steel scales with anodized pivot screws. Stainless pocket clip.
141,13 €

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Folding knife Mcusta Kasumi MC-0031D 7.2cm - 1
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Coltello da tasca Mcusta Kasumi 7.2cm MC-0031D
Mcusta Kasumi pocket knife MC-0031D is an elegant gentleman's folder with precision Japanese construction. The Kasumi features a 33 layer nickel silver damascus and VG-10 core blade. The VG-10 core acts as the cutting edge with provides superior function and edge retention. Stainless steel handle with gentle flame anodization near the end and attached contoured damascus onlays front and back. Includes a decorative pouch.
161,29 €

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Scissors Mcusta Damascus Fuji DDB-170F 8cm - 1
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Forbici Mcusta Zanmai Damascus Fuji 8cm DDB-170F
Beautiful damascus scissors Fuji made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Fuji pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Scissors Mcusta Damascus Sakura DDS-170D 8cm - 1
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Forbici Mcusta Zanmai Damascus Sakura 8cm DDS-170D
Beautiful damascus steel Japanese scissors from MCUSTA. The scissors are not designed as kitchen scissors but are suitable for cutting paper, textiles and other tasks. The Mcusta Sakura scissors are made of very high quality rust-resistant VG-10 steel with an outer layer of 32 layers of laminated damascus steel which runs through the handle. The scissors are completely handmade and provided with a beautiful Japanese blossom ("Sakura") pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Folding knife Mcusta Take MC-0033D 7cm - 1
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Coltello da tasca Mcusta Take 7cm MC-0033D
The Mcusta Take Damascus Knife MC-0033D like all the others in its series (MC-3), is produced with Damascus steel blade. The type of steel used for the blade has a cutting core in VG-10 comprised of 33 layers of damask. The particular shape of the handle Mcusta MC-0033D deliberately reminds the typical Japanese bamboo wood and presents precisely a particular line that makes it very anatomic and comfortable in the handle. Includes a decorative pouch.
169,35 €

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Folding knife Mcusta Nobunaga MC-0181D 9.5cm - 1
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Coltello da tasca Mcusta Nobunaga 9.4cm MC-0181D
This Mcusta Nobunaga knife has grooved black Micarta scales over a liner lock frame. The blade is made from a VG-10 core forged with 33 layered nickel Damascus steel. The pivot pin washer system makes the blade action silky smooth. Includes blued ambidextrous thumb stud for one hand opening. Includes nylon sheath. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
169,35 €

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Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 16.5cm
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Santoku Coltello da cucina TOJIRO Shippu Black 16.5cm FD-1597
Tojiro Shippu Black DP Damascus Steel Santoku with 165mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
154,84 €

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Case Tojiro for chef knives F-353 14cm - 1
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Custodia TOJIRO for chef knives 14cm F-353
Safely knife storage. Compact sizes: 450x140x100. Fits to 6 knives. Max. length of knife 420 mm.
108,87 €

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Naniwa Whetstone holder A-902
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Naniwa Whetstone holder A-902
Naniwa waterstone holder A-902 is ideal for keeping water stones in place during sharpening. The holder can easily be adjusted with the set of adjustable screws. This makes it possible to attach water stones in the holder, stones up to 22 cm. The rubber parts glide very smoothly over the guide. The rubber also ensures a very good grip on the surface. After use, dry the steel parts of the holder to prevent corrosion. Lubricate the moving parts regularly with maintenance oil for maintaining smooth running. Thanks to this holder you will never be bothered by moving water stones again!
23,39 €

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Coltello da cucina giapponese Shiro Kamo Kama-Usuba G-0104 16.5cm
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Coltello da cucina Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
160,48 €

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Coltello da cucina giapponese Yoshimi Kato Petty D-500 12cm
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Coltello da cucina Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
152,42 €

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Coltello da cucina giapponese Sujihiki Ittetsu Shirogami IW11813 27cm
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Coltello da cucina Sujihiki Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
208,87 €

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Coltello da cucina giapponese Nakiri Ittetsu Shirogami IW1185 16.5cm
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Coltello da cucina Nakiri Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
116,94 €

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Coltello da cucina giapponese Santoku Ittetsu Shirogami IW1184 16.5cm
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Coltello da cucina Santoku Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
108,87 €

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Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
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Coltello da cucina Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
108,87 €

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Kiritsuke Coltello da cucina giapponese Hideo Kitaoka 11 Layered Shirogami CN3217 27cm
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Kiritsuke Coltello da cucina Hideo Kitaoka 11 Layered Shirogami 27cm CN3217
Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
225,81 €

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Coltello da cucina giapponese Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Coltello da cucina Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Ginsan steel. Blade length 150 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
175,00 €

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