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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi C-702 21cm - 1
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Yanagiba Coltello da cucina Hideo Kitaoka sushi and sashimi 21cm C-702
Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Hunting and Outdoor knife Tojiro Myoko HMHVD-009L 9.5cm - 1
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Coltello Fisso TOJIRO Myoko 9.5cm HMHVD-009L
Damascus hand made knife with gift box. 63 layers damascus blade.
181,45 €

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Hunting and Outdoor knife Tojiro Oze HMHSD-007 11cm - 1
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Coltello Fisso TOJIRO Oze 11cm HMHSD-007
Damasсus knife with leather sheath and gift box.
153,22 €

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Santoku Japanese kitchen knife Kasumi HM 74018 18cm - 1
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Santoku Coltello da cucina Kasumi HM 18cm 74018
Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,16 €

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Gyuto Japanese kitchen knife Kasumi HM 78020 20cm - 1
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Gyuto (coltello da chef) Coltello da cucina Kasumi HM 20cm 78020
Kasumi Chef knife 20 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,01 €

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Folding knife Spyderco Pacific Salt C91PBBK 9.7cm - 1
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Coltello da tasca Spyderco Pacific Salt 9.7cm C91PBBK
Spyderco's C91 Pacific Salt is designed to offer reliable high performance with a never-rust H-1 steel blade. Now it's available with a black coated blade, lessening the steel's reflective qualities and subduing the blade's presence. Spyderco's Salt Series shines in fresh and saltwater staying rust-free even if put away wet. Hollow-ground, the H-1 blade is PlainEdged and coated in long-lasting black carbonitride. It's similar in shape and size to Spyderco's bestselling Endura model but with more rounded tip. All internal steel parts are treated as well making them impervious to rust and pitting. The blade's hole is enlarged to 14mm for easier opening/closing with gloved, wet or cold hands. Textured in a Volcano Grip pattern, the black fiberglass handle has a grippy texture and is fitted with a black Titanium pocket clip that reverses position for both left and right-handers. The addition of a lanyard hole offers a backup method of attachment (thong or lanyard cord) for use around water where once dropped, a knife is often lost or elusively hard to retrieve.
120,89 €

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Folding knife Spyderco Police Model Plain Edge C07P 10.5cm
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Coltello da tasca Spyderco Police Model Plain Edge 10.5cm C07P
Spyderco’s iconic Police model was developed in the 1980’s in response to demand from law enforcement officers for a slim, easy-to-carry folder that offered serious cutting performance. An instant classic, it is still one of our most popular designs, with literally thousands in daily service around the globe.
161,00 €

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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
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Santoku Coltello da cucina TOJIRO DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. This 3-layered series has been loved as standard articles for a long time. VG10 core. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. The edge made by skilled craftsmen provides you an amazing sharpness. Not dishwasher safe. We recommend only hand-washing. 
94,35 €

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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO DP Cobalt Alloy F-808 21cm
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Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Cobalt Alloy 21cm F-808
Professional Chef knife. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
103,23 €

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Cutting board Tojiro Paulownia Medium F-345 - 1
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Tagliere TOJIRO Paulownia Medium F-345
Paulownia cutting board. Because paulownia is hard to soak up water, it never sinks inside of the wood. It also dries within just 10 minutes after washing and never turns black or rots that usually happen to the other wooden cutting boards. Cutting board series using paulownia wook from Kamo city in Niigata where is very famous for paulownia chests of drawers. The lightness and hygiene offers much more advantages than the other woods and it is the best material for cutting board thinking about edge of knife. 420×235x20mm, Weight -520g
40,32 €

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Sharpening stone Tojiro with platform 8000 F-455 8cm - 1
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Pietra per affilare TOJIRO with platform 8000 8cm F-455
Finishing Grain for Business Use w/Platform (#8000), 265x80x40mm, 345g
112,90 €

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Paring Vegetable knife Tojiro DP Damascus Flash FF-PA100 10cm
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Spelucchino Dritto Coltello da cucina TOJIRO DP Damascus Flash 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
82,26 €

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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Coltello da cucina TOJIRO Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
148,38 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1090 18cm - 1
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Gyuto (coltello da chef) Coltello da cucina TOJIRO Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1081 24cm - 1
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Yanagiba Coltello da cucina TOJIRO Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

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Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
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Deba Coltello da cucina TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

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Hunting and Outdoor knife Tojiro Sado HMHS-012D 14cm - 1
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Coltello Fisso TOJIRO Sado 14cm HMHS-012D
Tojiro "Sado" hand made Hunting knife, 21 layers of Shirogami steel with a Micarta handle, 140mm blade. Comes in a nice wooden Paulownia box and a leather sheath.
133,06 €

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Knife Sharpener Tojiro FC-450 5cm - 1
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Affilacoltelli TOJIRO 5cm FC-450
Ceramic sharpener for 2 steps sharpening.
12,09 €

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Knife Sharpener Tojiro Diamond Triple (Choco) FC-461 4cm - 1
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Affilacoltelli TOJIRO Diamond Triple (Choco) 4cm FC-461
Diamond/ceramic sharpener for 3 steps sharpening.
24,19 €

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Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
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Coltello da cucina Nakiri TOJIRO Zen 16.5cm FD-568
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
92,74 €

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Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
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Spelucchino Dritto Coltello da cucina TOJIRO Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
46,77 €

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Knife Sharpener Tojiro Steel Bar (Fine) 270 mm F-820A 27cm - 1
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Affilacoltelli TOJIRO Steel Bar (Fine) 270 mm 27cm F-820A
Sharpening steel bar 270 mm
32,25 €

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Coltello da tasca Spyderco Dragonfly 2 C28PBK2 5.7cm
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Coltello da tasca Spyderco Dragonfly 2 5.7cm C28PBK2
C.Q.I.-Constant Quality Improvement is a process Spyderco uses to evaluate and refine longstanding established knife models. Sometime C.Q.I. changes are large and noticeable, sometimes they're smaller refinements. Recently we applied C.Q.I. to the classic Dragonfly creating a new Dragonfly 2. The Dragonfly2 upgrades some notable features over the classic while keeping the important basics. Features carrying-over to the new version are the tried and tested mid-sized blade and ergonomic handle along with a front-finger choil and spine cusp. Also staying is the blade-to-handle geometry and leveraging points which make the Dragonfly cut and feel like a much larger large knife when in the hand. New refinements include: the addition of a left/right tip-up wire clip, patented Bi-Directional Texturing' on the handle, choil and spine jimping and screw together handle construction. The blade is still premium VG-10, now in a high-performance flat-grind with a PlainEdge or SpyderEdge. The position of the enlarged Spyderco Round Opening Hole in relation to the pivot leads to smooth opening and the FRN (fiberglass reinforce nylon) handle fits the hand ergonomically with a series of grip angles and leveraging spots.
88,71 €

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