Ittetsu Messer

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Japanisches Messer Ittetsu Uraoshi Usuba Stamped IJS-11141 18cm
Küchenmesser Ittetsu Uraoshi Usuba Stamped 18cm IJS-11141
Das japanische Küchenmesser Ittetsu Uraoshi Usuba ist zum Schneiden und Raspeln von Gemüse konzipiert. Das Messer hat eine Klingenlänge von 180 mm. Der ovale Griff ist aus Magnolienholz gefertigt. Die Klinge besteht aus Shirogami #2 Kohlenstoffstahl. Kohlenstoffstahl neigt zur Oxidation, daher sollte das Messer trocken und sauber gehalten werden. Erlaubt ist nur Händewaschen in warmem Wasser mit obligatorischem Trockenwischen. Ittetsu-Messer werden in Handarbeit in der Stadt Echizen in der Präfektur Fukui in Japan hergestellt.
96,77 €

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Japanisches Messer Ittetsu Uraoshi Kaisaki Stamped IJS-11155 15cm
Küchenmesser Ittetsu Uraoshi Kaisaki Stamped 15cm IJS-11155
The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. Japanese kitchen knife Ittetsu Uraoshi Kaisaki IJS-11155 with 150 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
64,52 €

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Japanisches Messer Ittetsu Uraoshi Ajikiri Stamped IJS-11102 12cm
Küchenmesser Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Japanese kitchen knife Ittetsu Uraoshi Ajikiri IJS-11102 with 120 mm polished blade made of Shirogami #2 carbon steel. Ajikiri is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel Uraoshi. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
59,68 €

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Bunka Japanisches Messer Ittetsu Shirogami IW-11836 21cm
Bunka Küchenmesser Ittetsu Shirogami 21cm IW-11836
Bunka knife Ittetsu with 210 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Zanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
157,26 €

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Gyuto Japanisches Messer Ittetsu Black Pakka wood IWY-9006 24cm
Gyuto Küchenmesser Ittetsu Black Pakka wood 24cm IWY-9006
Chef knife from Ittetsu with 24 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood.  Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
129,03 €

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Nakiri Japanisches Messer Ittetsu Shirogami Tall 75 mm IW-11840 18cm
Nakiri Küchenmesser Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
152,42 €

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Sujihiki Japanisches Messer Ittetsu Shirogami IW-11818 21cm
Sujihiki Küchenmesser Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
120,97 €

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Petty Japanisches Messer Ittetsu Shirogami IW-11824 18cm
Petty Küchenmesser Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
96,77 €

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Sujihiki Japanisches Messer Ittetsu Black Pakka wood IWY-9008 27cm
Sujihiki Küchenmesser Ittetsu Black Pakka wood 27cm IWY-9008
Sujihiki slicing knife from Ittetsu with 27 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
129,03 €

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Japanisches Messer Ittetsu IS-49 17cm
Küchenmesser Ittetsu 17cm IS-49
Ittetsu Bunka knife with 170 mm blade. This all-purpose blade is suitable for cutting fruits, vegetables, fish, meat and more. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
134,66 €

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Gyuto Japanisches Messer Ittetsu IW1187 18cm
Gyuto Küchenmesser Ittetsu 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

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Japanisches Messer Ittetsu Garasuki Shirogami IW11838 18cm
Küchenmesser Ittetsu Garasuki Shirogami 18cm IW11838
Garasuki knife Ittetsu with 180 mm blade. This garasuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Garasuki knife is designed for fillet chicken from bones, and fillet fish or pork or beef to remove meat from bones. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
125,00 €

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Japanisches Messer Ittetsu Honesuki Shirogami IW11837 15cm
Küchenmesser Ittetsu Honesuki Shirogami 15cm IW11837
Honesuki knife Ittetsu with 150 mm blade. This honesuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
112,10 €

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Japanisches Messer Ittetsu Bunka Shirogami IW-1186 16.5cm
Küchenmesser Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
136,29 €

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Japanisches Messer Ittetsu Shirogami Petty IW1181 12cm
Küchenmesser Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
100,81 €

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Japanisches Messer Ittetsu Shirogami Petty IW1182 13.5cm
Küchenmesser Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
104,84 €

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Nakiri Japanisches Messer Ittetsu Black Pakka wood IWY-9003 16cm
Nakiri Küchenmesser Ittetsu Black Pakka wood 16cm IWY-9003
Nakiri vegetable knife from Ittetsu with 16 cm blade. Nakiri is designed for finely slicing and shredding herbs and vegetables, and thanks to the wide rectangular blade, the pieces are easy to transfer to a plate or pan. The straight cutting edge is used for cutting in a vertical line and allows many different cutting techniques such as julienne or chiffonade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
72,58 €

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Sujihiki Japanisches Messer Ittetsu IS-46 27cm
Sujihiki Küchenmesser Ittetsu 27cm IS-46
Ittetsu Sujihiki knife with 27 cm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
200,81 €

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Japanisches Messer Ittetsu Honesuki IS-47 15cm
Küchenmesser Ittetsu Honesuki 15cm IS-47
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
141,13 €

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Japanisches Messer Ittetsu Petty IS-41 13.5cm
Küchenmesser Ittetsu Petty 13.5cm IS-41
Ittetsu Petty knife with 135 mm blade. The petty, or utility knife is a smaller general-purpose tool that's used for a variety of kitchen tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
108,87 €

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Nakiri Japanisches Messer Ittetsu Shirogami IW1185 16.5cm
Nakiri Küchenmesser Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
116,94 €

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Nakiri Japanisches Messer Ittetsu Shirogami IW11834 18cm
Nakiri Küchenmesser Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
125,00 €

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Santoku Japanisches Messer Ittetsu Shirogami IW1184 16.5cm
Santoku Küchenmesser Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
108,87 €

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Santoku Japanisches Messer Ittetsu Shirogami IW11833 18cm
Santoku Küchenmesser Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
116,94 €

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Ittetsu-Messer werden in Echizen, Japan, von verschiedenen Meisterschmieden handgefertigt. Die meisten japanischen Ittetsu-Küchenmesser verfügen über eine dreilagige Stahlklinge mit einer Innenschicht aus Shirogami-Stahl und sind auf ca. 60 HRC gehärtet. Das Kurouchi-Finish verleiht den Messern einen klassisch japanischen Look und eine etwas rustikalere Haptik. Wenn Sie ein authentisches und erschwingliches japanisches Küchenmesser suchen, ist Ittetsu eine gute Wahl. Die Schärfe und Haltbarkeit der Klinge sind ausgezeichnet, daher ist das gute Preis-Leistungs-Verhältnis dieser hochwertigen Messer hervorzuheben. Ittetsu führt alle gängigen Modelle japanischer Küchenmesser: Santoku, Gyuto-Kochmesser, Nakiri, Yanagiba und weitere.