Ryusen Hamono Messer

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Gyuto Japanisches Messer Ryusen Hamono Houenryu Black HE-201 24cm
Gyuto Küchenmesser Ryusen Hamono Houenryu Black 24cm HE-201
Exklusives Kochmesser Ryusen Hamono, Kollektion Houenryu Black. Klingenlänge 24 cm. Kernlose Klinge aus VG10- und VG2-Stahl, 70 Lagen. Griff aus japanischer Weißbirke und Harz. Die Rockwellhärte dieses Messers beträgt ca. 62 HRC. Ryusen Hamono Houenryu Gyuto-Messer wird in einer schwarzen Geschenkbox geliefert. Nur Handwäsche erlaubt.
2.016,13 €

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Yanagiba Japanisches Messer Ryusen Hamono Houenryu HE-308 27cm
Yanagiba Küchenmesser Ryusen Hamono Houenryu 27cm HE-308
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box with.
2.580,65 €

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Yanagiba Japanisches Messer Ryusen Hamono Houenryu HE-302 30cm
Yanagiba Küchenmesser Ryusen Hamono Houenryu 30cm HE-302
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of maple wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2.661,29 €

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Nakiri Japanisches Messer Ryusen Hamono Bonten Unryu BU-308 16.5cm
Nakiri Küchenmesser Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

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Gyuto Japanisches Messer Ryusen Hamono Bonten Unryu BU-305 18cm
Gyuto Küchenmesser Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

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Gyuto Japanisches Messer Ryusen Hamono Prever PV101 24cm
Gyuto Küchenmesser Ryusen Hamono Prever 24cm PV101
High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
321,77 €

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Gyuto Japanisches Messer Ryusen Hamono Tanganryu TG-501 24cm
Gyuto Küchenmesser Ryusen Hamono Tanganryu 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
294,35 €

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Gyuto Japanisches Messer Ryusen Hamono Tanganryu TG-502 21cm
Gyuto Küchenmesser Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
274,18 €

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Santoku Japanisches Messer Ryusen Hamono Prever PV-103 17cm
Santoku Küchenmesser Ryusen Hamono Prever 17cm PV-103
High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
258,06 €

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Nakiri Japanisches Messer Ryusen Hamono Prever PV-104 17.5cm
Nakiri Küchenmesser Ryusen Hamono Prever 17.5cm PV-104
High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
258,06 €

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Gyuto Japanisches Messer Ryusen Hamono Prever PV102 21cm
Gyuto Küchenmesser Ryusen Hamono Prever 21cm PV102
High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
273,39 €

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Gyuto Japanisches Messer Ryusen Hamono Blazen Wa BZ-405 18cm
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Gyuto Küchenmesser Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
250,00 €

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Sujihiki Japanisches Messer Ryusen Hamono Bonten Unryu BU-309 27cm
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Sujihiki Küchenmesser Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
374,19 €

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Gyuto Japanisches Messer Ryusen Hamono Bonten Unryu BU-303 24cm
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Gyuto Küchenmesser Ryusen Hamono Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

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Gyuto Japanese kitchen knife Ryusen Hamono Bonten Unryu BU304 21cm - 1
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Gyuto Küchenmesser Ryusen Hamono Bonten Unryu 21cm BU304
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Gyuto (Chef knife) Ryusen Hamono Bonten Unryu with japanese type handle. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
258,06 €

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Santoku Japanese kitchen knife Ryusen Hamono Bonten Unryu BU307 17.5cm - 1
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Santoku Küchenmesser Ryusen Hamono Bonten Unryu 17.5cm BU307
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Santoku Ryusen Hamono Bonten Unryu with japanese type handle.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Santoku knife goes in black gift box.
217,74 €

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Ryusen Hamono ist ein japanischer Küchenmesserhersteller aus der Region Echizen (Präfektur Fukui), der 1953 gegründet wurde. Das Unternehmen hat die Traditionen der lokalen Schmiede übernommen, deren Geschichte mehr als 700 Jahre zurückreicht. Ryusen Hamono ist eine der wenigen Fabriken, die eine offizielle Anerkennung als Hersteller von Echizen Uchihamono-Messern erhalten hat, Produkten, die in der Liste des immateriellen Kulturerbes Japans aufgeführt sind.

Ryusen Hamono-Messer werden in Handarbeit aus hochwertigen Stählen wie VG-10, SG2 und R2 hergestellt. Eine Besonderheit sind die mehrlagigen Damastklingen mit einzigartigem Wellenmuster. Alle Produktionsschritte dieser Messer – vom Schmieden und Härten bis zum Schleifen und Polieren – werden von Hand durchgeführt.

Ryusen produziert verschiedene Serien von Küchenmessern, von denen jede ihre eigenen Besonderheiten hat. Die Huoenryu-Serie (Lodernder Drache) bietet einzigartige Klingen aus zwei Stählen – VG10 und VG2 – sowie farbenfrohe Griffe. Die Premium-Serie Tangan RYU wurde speziell unter Berücksichtigung der Wünsche professioneller Köche entwickelt. Daher sind die Messer perfekt ausbalanciert und die Klingen aus VG10-Stahl mit Damast-Beschichtung langlebig und korrosionsbeständig. Die Prever-Serie kombiniert elegante und komfortable Walnussgriffe mit dem einzigartigen Muster von Damaszenerstahl. Viele Ryusen Hamono-Messer haben internationale Preise für Design und Qualität gewonnen.