Messer aus Japan

Historisch gesehen ist Japan ein Mekka für die Produktion von Blankwaffen. In Japan hergestellte Messer zeichnen sich durch hochwertige Materialien und Verarbeitung aus. Unser Sortiment umfasst eine große Auswahl an Klappmessern, Küchenmessern und Messern mit feststehender Klinge aus Japan.

Taschenmesser Mcusta Platinum Four Seasons Summer Fuji MCPV-004 9.2cm
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Taschenmesser Mcusta Platinum Four Seasons Summer Fuji 9.2cm MCPV-004
Exclusive Mcusta Platinum Four Seasons Summer Fuji MCVP-004 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Summer has Mr. Fuji and Sun inlaid on the wooden fan in stainless steel and copper, and grass perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four Seasons Summer knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Summer Fuji weight 160 g. Supplied in a gift box. 
495,93 €

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Taschenmesser Mcusta Platinum 4 seasons Autumn MCPV-005 9.2cm
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Taschenmesser Mcusta Platinum 4 seasons Autumn 9.2cm MCPV-005
Exclusive Mcusta Platinum Four Seasons Autumn MCVP-005 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Autumn has maple leaves inlaid on the wooden fan in brass and copper and perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four seasons Autumn knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Autumn weight 160 g. Supplied in a gift box. 
495,93 €

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Gyuto Japanese kitchen knife Mcusta Coreless Aranami ZUA-1005C 21cm - 1
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Gyuto Küchenmesser Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
326,91 €
384,60 €

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Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
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Santoku Küchenmesser Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
180,66 €
212,54 €

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Feststehendes Messer Kanetsune Kinka KB154 45.1cm
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Feststehendes Messer Kanetsune Kinka 45.1cm KB154
Das Kanetsune-Kinka-Schwert ist insgesamt 25,25 Zoll (64,14 cm) lang. Es hat eine 17,75 Zoll (45,09 cm) lange Shirogami-Klinge Nr. 2 aus weißem Stahl. Gelber, mit Kordel umwickelter Eichengriff. Gürtelscheide aus Magnolienholz.
647,74 €

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Santoku Japanisches Messer Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
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Santoku Küchenmesser Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
129,04 €
151,81 €

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Gyuto Japanisches Messer Gihei Hamono Aogami 2 GH-404 21cm
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Gyuto Küchenmesser Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
223,67 €
263,15 €

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Santoku Japanisches Messer Gihei Hamono SLD GH-302 16.5cm
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Santoku Küchenmesser Gihei Hamono SLD 16.5cm GH-302
Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
136,78 €
160,92 €

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Gyuto Japanisches Messer Ryusen Hamono Prever PV101 24cm
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Gyuto Küchenmesser Ryusen Hamono Prever 24cm PV101
High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
343,25 €
403,83 €

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Gyuto Japanisches Messer Ryusen Hamono Tanganryu TG-502 21cm
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Gyuto Küchenmesser Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
292,49 €
344,10 €

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Japanisches Messer Ittetsu Shirogami Petty IW1181 12cm
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Küchenmesser Ittetsu Shirogami Petty 12cm IW1181
Das japanische Ittetsu Petty-Messer mit 120 mm Klinge ist ein unverzichtbares Küchenutensil für Profis und Hobbyköche gleichermaßen. Es ist äußerst vielseitig und eignet sich ideal für die kleinen, alltäglichen Aufgaben in der heimischen Küche oder in der Profiküche. Dieses Ittetsu Petty-Messer besteht aus drei Materialschichten: Eisen und Shirogami-Stahl. Jeweils eine Eisenschicht schützt den Kern aus Kohlenstoffstahl – ein Verfahren, das als Sanmai oder Schmiedeschweißen bekannt ist. Eisen und Kohlenstoffstahl sind beide rostanfällig und müssen daher stets trocken und sauber gehalten werden, um Oxidation und Verfärbungen zu vermeiden. Der Griff ist aus wasserfestem, achteckigem Walnussholz gefertigt. Ittetsu-Messer werden in Echizen, Japan, handgefertigt. Bitte waschen Sie das Messer von Hand mit warmem Wasser und trocknen Sie es anschließend mit einem Tuch ab.
107,54 €
126,51 €

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Nakiri Japanisches Messer Kunio Masutani M-3243 17cm
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Nakiri Küchenmesser Kunio Masutani 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
77,43 €
91,09 €

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Japanisches Messer Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
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Küchenmesser Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
129,04 €
151,81 €

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Santoku Japanisches Messer Kunio Masutani M-3241 17cm
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Santoku Küchenmesser Kunio Masutani 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
93,77 €
110,32 €

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Nakiri Japanisches Messer Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
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Nakiri Küchenmesser Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
129,04 €
151,81 €

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Santoku Japanisches Messer Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Santoku Küchenmesser Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
129,04 €
151,81 €

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Sujihiki Japanisches Messer Ittetsu Shirogami IW-11812 24cm
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Sujihiki Küchenmesser Ittetsu Shirogami 24cm IW-11812
Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
162,59 €
191,29 €

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Petty Japanisches Messer Yoshimi Kato Aogami super D-501 15cm
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Petty Küchenmesser Yoshimi Kato Aogami super 15cm D-501
Japanisches Kleinmesser handgeschmiedet von Yoshimi Kato. Meister Kato ist zertifizierter traditioneller Handwerker in Takefu, Präfektur Fukui in Japan. Die Klinge besteht aus Aogami-Kohlenstoffstahl mit Edelstahlverkleidung. Klingenlänge 150 mm. Griff - Kirschholz. Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann abplatzen oder brechen. Handwäsche mit warmem Wasser und handtuchtrockenem.
160,87 €
189,26 €

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Gyuto Japanisches Messer Teruyasu Fujiwara TF2308 21cm
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Gyuto Küchenmesser Teruyasu Fujiwara 21cm TF2308
Japanese chef knife gyuto with 210 mm blade. Handmade by mr. Teruyasu Fujiwara.  The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of Shirogami 1 stell with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
343,25 €
403,83 €

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Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm
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Küchenmesser Yu Kurosaki Fujin VG10 Damascus Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
202,17 €
237,84 €

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Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-201-0 20cm - 1
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Gyuto Küchenmesser Miyabi 5000MCD 20cm 34373-201-0
Das Gyutoh 34373-201-0 5000 MCD von Miyabi macht Schneiden dank exklusiver Materialien und moderner Technologie zum ganz besonderen Erlebnis, das Messerenthusiast*innen begeistert. Der fugenlos verarbeitete Griff aus Birke liegt beim Arbeiten gut in der Hand. In Japan wird ein Gyutoh traditionell für Fleisch verwendet, es ist jedoch ebenso gut dazu geeignet, Gemüse und Fisch zu schneiden. Die Klinge dieses Messers wurde mit dem Honbazuke Abzug geschärft und poliert. Bei diesem Handabzug, der seit Jahrhunderten in der japanischen Messerherstellung Verwendung findet, wird die Klinge in drei Schritten geschärft und poliert, wodurch die Schneide durch ihre feine Oberfläche besonders scharf wird. Die eisgehärtete CRYODUR Klinge aus mehrlagigem Edelstahl ist besonders schneidhaltig und bietet eine ideale Flexibilität. Seinem Herstellungsort Seki, dem traditionellen japanischen Zentrum der Schwert- und Messerherstellung, verdankt das Messer zahlreiche seiner Eigenschaften: Schärfe, Präzision und sein hochwertiges Design.
369,06 €
434,19 €

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Santoku Japanisches Messer Miyabi 5000MCT MIZU 32917-181-0 18cm
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Santoku Küchenmesser Miyabi 5000MCT MIZU 18cm 32917-181-0
Miyabi MIZU 5000MCT Santoku Japanisches Kochmesser MIZU 32917-181-0 ist mit seinen 18 cm Länge ideal zum Schneiden und Hacken von Gemüse, Kräutern, aber auch Fleisch, Fisch und anderen Produkten geeignet. Diese Serie 5000MCT hat einen Kern aus MC 63, Mikrokarbidpulver (63 HRC), der mit 2 Schichten eisgehärtetem Cryodur-Edelstahl überzogen ist. Schneide hat einen Winkel von 19°. Gehämmerte Oberfläche (Tsuchime), die verhindert, dass Lebensmittel an der Klinge haften bleiben, und ergonomischer Griff aus Micarta. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden. Hergestellt in Seki, Japan.
240,02 €
282,38 €

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Santoku Japanisches Messer Kajibe KJB-001 16.5cm
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Santoku Küchenmesser Kajibe 16.5cm KJB-001
Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
150,55 €
177,12 €

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Kiritsuke Japanisches Messer Sukenari Aogami Super S-417 21cm
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Kiritsuke Küchenmesser Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
275,29 €
323,87 €

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