Página # 34. Cuchillos fabricados en Japón | Compre cuchillos de Japón en la tienda online MyGoodKnife (34)

Navaja Mcusta Platinum Four Seasons Summer Fuji MCPV-004 9.2cm

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Navaja Mcusta Platinum Four Seasons Summer Fuji 9.2cm MCPV-004

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Exclusive Mcusta Platinum Four Seasons Summer Fuji MCVP-004 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Summer has Mr. Fuji and Sun inlaid on the wooden fan in stainless steel and copper, and grass perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four Seasons Summer knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Summer Fuji weight 160 g. Supplied in a gift box.

495,93 €

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Navaja Mcusta Platinum 4 seasons Autumn MCPV-005 9.2cm

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Navaja Mcusta Platinum 4 seasons Autumn 9.2cm MCPV-005

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Exclusive Mcusta Platinum Four Seasons Autumn MCVP-005 folding knife. The precision inlay work Mcusta Custom Limited Edition came up with a theme of "Japanese Four Seasons" featuring each Japanese traditional seasonal object and motif of spring, summer, autumn and winter on the wooden folding fan and gold folding screen inspired from the ancient art, important National Treasure in Edo Period (1700 year). It shows floating folding fans in the water called "Oogi Nagashi", that was the graceful entertainment for aristocrats in medieval times to enjoy the elegance.
Mcusta Platinum Four Seasons Autumn has maple leaves inlaid on the wooden fan in brass and copper and perforated on the brass handle (Gold screen). There are a limited number of knives in this Mcusta Platinum series. The Platinum Four seasons Autumn knife is # 48. The 92 mm blade is made of high quality SPG2 steel (Super Gold II) with a San Mai multilayer coating. The handle is made of 420J2 steel and brass. The bright bluish-green inlay on the handle is a patina. The patina on brass is the result of a laborious atmospheric oxidation process. In a future the patina may change color a little more. Liner lock. Knife Mcusta Platinum Four Seasons Autumn weight 160 g. Supplied in a gift box.

495,93 €

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Cuchillo Japones Gyuto Mcusta Coreless Aranami ZUA-1005C 21cm - 1

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Cuchillo de cocina Gyuto Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C

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Mcusta Zanmai “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.

326,91 €

384,60 €

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Cuchillo Japones Santoku Mcusta Revolution ZRB-1215G 15cm - 1

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Cuchillo de cocina Santoku Mcusta Zanmai Revolution 15cm ZRB-1215G

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Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.

180,66 €

212,54 €

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Cuchillo de hoja fija Kanetsune Kinka KB154 45.1cm

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Cuchillo de hoja fija Kanetsune Kinka 45.1cm KB154

La espada Kanetsune Kinka mide 25,25" (64,14 cm) en total. Tiene una hoja Shirogami #2 de acero blanco de 17,75" (45,09 cm). Mango de roble envuelto en cordón amarillo. Funda de cinturón de madera de magnolia.

647,74 €

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Cuchillo Japones Santoku Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm

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Cuchillo de cocina Santoku Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502

Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.

129,04 €

151,81 €

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Cuchillo Japones Gyuto Gihei Hamono Aogami 2 GH-404 21cm

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Cuchillo de cocina Gyuto Gihei Hamono Aogami 2 21cm GH-404

Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.

223,67 €

263,15 €

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Cuchillo Japones Santoku Gihei Hamono SLD GH-302 16.5cm

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Cuchillo de cocina Santoku Gihei Hamono SLD 16.5cm GH-302

<p>Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel. SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.</p>

136,78 €

160,92 €

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Cuchillo Japones Gyuto Ryusen Hamono Prever chef PV101 24cm

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Cuchillo de cocina Gyuto Ryusen Hamono Prever chef 24cm PV101

High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.

343,25 €

403,83 €

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Cuchillo Japones Gyuto Ryusen Hamono Tanganryu chef TG-502 21cm

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Cuchillo de cocina Gyuto Ryusen Hamono Tanganryu chef 21cm TG-502

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns. The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.

292,49 €

344,10 €

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Cuchillo Japones Ittetsu Shirogami Petty IW1181 12cm

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Cuchillo de cocina Ittetsu Shirogami Petty 12cm IW1181

El cuchillo japonés Ittetsu Petty, con hoja de 120 mm, es esencial tanto para profesionales como para cocineros aficionados. Es un cuchillo extremadamente versátil, diseñado para afrontar las pequeñas tareas cotidianas, tanto en casa como en la cocina profesional. Este cuchillo Ittetsu Petty está fabricado con tres capas: acero revestido de hierro y acero Shirogami. Una capa de hierro en cada lado protege una capa de acero al carbono en el núcleo, mediante un proceso conocido como Sanmai o soldadura de forja. Tanto el hierro como el acero al carbono son susceptibles a la oxidación y deben mantenerse secos y limpios en todo momento para evitar la oxidación y la decoloración. Mango: nogal monooctogonal impermeable. Los cuchillos Ittetsu se fabrican a mano en la ciudad de Echizen, Japón. Lavar a mano con agua tibia y secar con una toalla.

107,54 €

126,51 €

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Cuchillo Japones Nakiri Kunio Masutani VG-10 Damascus Pakka M-3243 17cm

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Cuchillo de cocina Nakiri Kunio Masutani VG-10 Damascus Pakka 17cm M-3243

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Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.

77,43 €

91,09 €

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Cuchillo Japones Kunio Masutani VG-1 Damascus Walnut M-2762 18cm

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Cuchillo de cocina Kunio Masutani VG-1 Damascus Walnut 18cm M-2762

Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.

129,04 €

151,81 €

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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus Pakka M-3241 17cm

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Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus Pakka 17cm M-3241

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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.

93,77 €

110,32 €

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Cuchillo Japones Nakiri Kunio Masutani VG-1 Damascus Walnut M-2763 17cm

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Cuchillo de cocina Nakiri Kunio Masutani VG-1 Damascus Walnut 17cm M-2763

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Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.

129,04 €

151,81 €

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Cuchillo Japones Santoku Kunio Masutani VG-1 Damascus Walnut M-2761 17cm

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Cuchillo de cocina Santoku Kunio Masutani VG-1 Damascus Walnut 17cm M-2761

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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.

129,04 €

151,81 €

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Cuchillo Japones Sujihiki Ittetsu Shirogami IW-11812 24cm

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Cuchillo de cocina Sujihiki Ittetsu Shirogami 24cm IW-11812

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Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

162,59 €

191,29 €

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Petty Yoshimi Kato Aogami super D-501 15cm

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Cuchillo de cocina Yoshimi Kato Aogami super 15cm D-501

Navaja japonesa forjada a mano por Yoshimi Kato. El maestro Kato es un artesano tradicional certificado en Takefu, prefectura de Fukui en Japón. La hoja está hecha de acero al carbono Aogami con revestimiento de acero inoxidable. Longitud de la hoja 150 mm. Mango-madera de cerezo. No intente cortar, golpear o picar productos congelados o huesos. La cuchilla puede astillarse o romperse. Lavar a mano con agua tibia y secar con una toalla.

160,87 €

189,26 €

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Cuchillo Japones Gyuto Teruyasu Fujiwara TF2308 21cm

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Cuchillo de cocina Gyuto Teruyasu Fujiwara 21cm TF2308

Japanese chef knife gyuto with 210 mm blade. Handmade by mr. Teruyasu Fujiwara. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge. Blade is made of Shirogami 1 stell with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry.

343,25 €

403,83 €

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Cuchillo Japones Yu Kurosaki Fujin VG10 Damascus Multiuso ZVD-150PE 15cm

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Cuchillo de cocina Yu Kurosaki Fujin VG10 Damascus Multiuso 15cm ZVD-150PE

Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

202,17 €

237,84 €

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Cuchillo Japones Gyuto Miyabi 5000MCD chef 34373-201-0 20cm - 1

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Cuchillo de cocina Gyuto Miyabi 5000MCD chef 20cm 34373-201-0

El cuchillo Gyutoh 34373-201-0 de Miyabi 5000MCD es una herramienta de excepcionales propiedades de corte. Gracias a su perfecto balance, el mango garantiza un trabajo efectivo y sin esfuerzo proporcionándole un control máximo al cortar. El filo es simétrico con un ángulo de 19 grados que proporciona a la hoja de doble afilado Honbazuke unas excelentes cualidades de corte que permiten realizar con facilidad las tareas más delicadas. La hoja está formada por un núcleo de acero en polvo, MicroCarbide MC63, recubierto por 100 capas de acero. Estas son la base del característico adamascado que hace que cada cuchillo sea realmente único. La hoja CRYODUR está además endurecida al frío a 196º C en un proceso especial que logra una dureza aproximada de 63 Rockwell. La forma “D” del mango es realmente atractiva a la vez que facilita el uso del cuchillo. Está hecho de abedul Masur. Esta hermosa madera se caracteriza por una veta que forma dibujos únicos de líneas y franjas entrecruzadas.

369,06 €

434,19 €

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Cuchillo Japones Santoku Miyabi 5000MCT MIZU 32917-181-0 18cm

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Cuchillo de cocina Santoku Miyabi 5000MCT MIZU 18cm 32917-181-0

El cuchillo de chef japonés Miyabi MIZU 5000MCT Santoku MIZU 32917-181-0 con sus 18 cm de longitud es ideal para cortar y picar verduras, hierbas y también carne, pescado y otros productos. Esta serie 5000MCT tiene un núcleo de MC 63, polvo de microcarburo (63 HRC) cubierto con 2 capas de acero inoxidable Cryodur endurecido con hielo. El filo tiene un ángulo de 19°. Acabado martillado (Tsuchime) que evita que los alimentos se peguen a la hoja y mango ergonómico de micarta. Se recomienda lavar a mano únicamente, mantener y afilar en una piedra de afilar y se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra. Fabricado en Seki, Japón.

240,02 €

282,38 €

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Cuchillo Japones Santoku Kajibe KJB-001 16.5cm

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Cuchillo de cocina Santoku Kajibe 16.5cm KJB-001

Kajibe santoku knife with blade length 165 mm. Traditional Japanese chestnut handle. Blade of this Kajibe santoku knife is made of Aogami #2 iron clad steel. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

150,55 €

177,12 €

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Cuchillo Japones Kiritsuke Sukenari Aogami Super S-417 21cm

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Cuchillo de cocina Kiritsuke Sukenari Aogami Super 21cm S-417

Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.

275,29 €

323,87 €

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Cuchillos de Japón