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Taschenmesser Wander Tactical Mistral K200G 8.9cm
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Taschenmesser Wander Tactical Mistral 8.9cm K200G
Folding knife Wander Tactical Mistral is a rugged folding tactical knife equipped with a durable D2 blade. The blade has a protective coating. The knife is powered by a flipper or thumb stud. The green micarta handle features a non-slip textured surface and a secure Axis Lock. The pocket clip is easy to reposition to the other side of the handle, especially useful for left-handers.
321,77 €

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Taktische Messer Blackjack Classic Model 125 Black 125BM 12.7cm
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Feststehendes Messer Blackjack Classic Model 125 Black 12.7cm 125BM
Tactical knife Blackjack Classic Model 125 Black is 9.5" (24.13cm) overall and it has 5" (12.7cm) blade. It balances perfectly in the hand and will take hard rugged use in any situation. The hand convex ground blade is made from solid A2 tool steel and triple tempered to 58 Rockwell C hardness. Each one is equipped with a thick double quillion guard. Brown leather belt sheath.
323,39 €

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Petty Japanisches Messer Mcusta Zanmai Forest HBG-6002M 15cm
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Petty Küchenmesser Mcusta Zanmai Forest 15cm HBG-6002M
 Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
71,77 €

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Taschenmesser Mcusta Tactility MC-0121G 9.4cm
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Taschenmesser Mcusta Tactility 9.4cm MC-0121G
Das Mcusta Tactility MC-0121G ist ein stilvolles Herrenmesser und etwas größer als die meisten Mcusta-Taschenmesser. Sein Design ist typisch japanisch. Man erkennt es sofort. Das Tactility eignet sich sowohl als EDC-Messer als auch als elegantes Herrenmesser. Diese Version des Mcusta Tactility verfügt über eine spezielle Klinge mit einem Kern aus SPG2-Pulverstahl. Dieser extrem harte Stahl behält seine Schärfe lange. Der Kern ist zwischen zwei Schichten weicheren Stahls laminiert. So profitieren Sie von der Härte des Kerns und der Flexibilität des laminierten Stahls. Mcusta hat diesen bemerkenswerten Stahl zusätzlich mit einem Hammerschlagfinish veredelt. Bemerkenswert! Der schwarze Micarta-Griff ist mit Rillen versehen, die für einen sicheren Halt sorgen. MCUSTA steht für Machine Custom Knives!
MyGoodKnife ist autorisierter Händler von Marusho Industry Inc. (Marke: Mcusta Zanmai). Alle Mcusta-Messer in unseren Filialen sind Originale und werden in Seki, Japan, hergestellt.
192,03 €

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Messerset Tojiro DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
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Messerset Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
233,87 €

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Überlebensmesser Ontario TAK 1 8671 11.4cm
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Spezielles Messer Ontario TAK 1 11.4cm 8671
96,77 €

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Gyuto Japanisches Messer Tojiro OBORO F-1313 20cm
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Gyuto Küchenmesser Tojiro OBORO 20cm F-1313
New! Tojiro OBORO Gyuto F-1313 chef´s knife with 200 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Gyuto F-1313 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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Santoku Japanisches Messer Tojiro OBORO F-1312 17.5cm
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Santoku Küchenmesser Tojiro OBORO 17.5cm F-1312
New! Tojiro OBORO Santoku knife with 175 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Santoku F-1312 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,16 €

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Gyuto Japanisches Messer Ryusen Hamono Tanganryu TG-501 24cm
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Gyuto Küchenmesser Ryusen Hamono Tanganryu 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
294,35 €

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Gyuto Japanisches Messer Ryusen Hamono Tanganryu TG-502 21cm
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Gyuto Küchenmesser Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
274,18 €

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Santoku Japanisches Messer Miyabi 5000MCT MIZU 32917-181-0 18cm
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Santoku Küchenmesser Miyabi 5000MCT MIZU 18cm 32917-181-0
Miyabi MIZU 5000MCT Santoku Japanisches Kochmesser MIZU 32917-181-0 ist mit seinen 18 cm Länge ideal zum Schneiden und Hacken von Gemüse, Kräutern, aber auch Fleisch, Fisch und anderen Produkten geeignet. Diese Serie 5000MCT hat einen Kern aus MC 63, Mikrokarbidpulver (63 HRC), der mit 2 Schichten eisgehärtetem Cryodur-Edelstahl überzogen ist. Schneide hat einen Winkel von 19°. Gehämmerte Oberfläche (Tsuchime), die verhindert, dass Lebensmittel an der Klinge haften bleiben, und ergonomischer Griff aus Micarta. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden. Hergestellt in Seki, Japan.
225,00 €

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Gyuto Japanisches Messer Miyabi 5000MCT MIZU 32911-201-0 20cm
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Gyuto Küchenmesser Miyabi 5000MCT MIZU 20cm 32911-201-0
Miyabi MIZU 5000MCT Gyutoh Japanisches Kochmesser MIZU 32911-201-0 mit einer Länge von 20 cm eignet sich zum Schneiden und Trennen von Fisch und Fleisch. Die spitze Spitze und die Robustheit ermöglichen saubere Schnitte. Diese Serie 5000MCT hat einen Kern aus MC 63, Microcarbid-Pulverstahl (63 HRC), der mit 2 Schichten eisgehärtetem Cryodur-Edelstahl überzogen ist. Schneide hat einen Winkel von 19°. Gehämmerte Oberfläche (Tsuchime), die verhindert, dass Lebensmittel an der Klinge haften bleiben, und ergonomischer Griff aus Micarta. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden. Hergestellt in Seki, Japan.
225,00 €

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Sujihiki Japanisches Messer Miyabi 5000MCT MIZU 32910-241-0 24cm
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Sujihiki Küchenmesser Miyabi 5000MCT MIZU 24cm 32910-241-0
Miyabi MIZU 5000MCT Sujihiki Japanisches Messer 32910-241-0 mit seiner langen und schmalen 24 cm Klinge mit ergonomischem Griff ist ideal zum Schneiden von Fleisch, Fisch, Obst für dünne Scheiben. Diese Serie 5000MCT hat einen Kern aus MC 63, Mikrokarbidpulver (63 HRC), der mit 2 Schichten eisgehärtetem Cryodur-Edelstahl überzogen ist. Schneide hat einen Winkel von 19°. Gehämmerte Oberfläche (Tsuchime), die verhindert, dass Lebensmittel an der Klinge haften bleiben, und ergonomischer Griff aus Micarta. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden. Hergestellt in Seki, Japan.
233,06 €

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Brotmesser Miyabi 5000MCT MIZU 32916-241-0 23cm
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Küchenmesser Miyabi 5000MCT MIZU 23cm 32916-241-0
Miyabi MIZU 5000MCT Japanisches Brotmesser 32916-241-0 23 cm hat einen harten Wellenschliff, sodass es leicht durch Brotkrusten und Gebäck schneiden kann. Die zweischneidige Klinge und der Honbazuke-Schliff verleihen dem Messer seine Schärfe. Diese Serie 5000MCT hat einen Kern aus MC 63, Mikrokarbidpulver (63 HRC), der mit 2 Schichten eisgehärtetem Cryodur-Edelstahl überzogen ist. Schneide hat einen Winkel von 19°. Gehämmerte Oberfläche (Tsuchime), die verhindert, dass Lebensmittel an der Klinge haften bleiben, und ergonomischer Griff aus Micarta. Es wird empfohlen, nur von Hand zu waschen. Die Verwendung von Schneidebrettern aus Glas, Keramik oder Stein sollte vermieden werden. Hergestellt in Seki, Japan.
225,00 €

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Gyuto Japanisches Messer Miyabi 5000MCT MIZU 32911-241-0 24cm
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Gyuto Küchenmesser Miyabi 5000MCT MIZU 24cm 32911-241-0
Miyabi MIZU 5000MCT Gyutoh Japanisches Kochmesser 32911-241-0 mit einer Länge von 24 cm eignet sich zum Schneiden und Trennen von Fisch, Fleisch und Gemüse. Die spitze Spitze und die Robustheit ermöglichen saubere Schnitte. Diese Serie 5000MCT hat einen Kern aus MC 63, Microcarbid-Pulverstahl (63 HRC), der mit 2 Schichten eisgehärtetem Cryodur-Edelstahl überzogen ist. Schneide hat einen Winkel von 19°. Gehämmerte Oberfläche (Tsuchime), die verhindert, dass Lebensmittel an der Klinge haften bleiben, und ergonomischer Griff aus Micarta. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden. Hergestellt in Seki, Japan.
241,13 €

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Universalmesser Miyabi 5000MCT Shotoh MIZU 32910-131-0 13cm
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Küchenmesser Miyabi 5000MCT Shotoh MIZU 13cm 32910-131-0
Das Shotoh MIZU 32910-131-0 13 cm Messer von Miyabi ist zum Schneiden, Schneiden und Schälen von Obst und Gemüse konzipiert. Das Zubereiten von kalten Platten oder leckeren Currys mit viel Gemüse ist mit diesem Messer ein Kinderspiel. Diese Serie MIZU 5000MCT hat einen Kern aus MC 63, Microcarbid-Pulverstahl (63 HRC), der mit 2 Schichten eisgehärtetem Cryodur-Edelstahl überzogen ist. Schneide hat einen Winkel von 19°. Gehämmerte Oberfläche (Tsuchime), die verhindert, dass Lebensmittel an der Klinge haften bleiben, und ergonomischer Griff aus Micarta. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden. Hergestellt in Seki, Japan.
160,48 €

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Sujihiki Japanese kitchen knife Mcusta Forest HBG-6011M 27cm - 1
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Sujihiki Küchenmesser Mcusta Zanmai Forest 27cm HBG-6011M
Japanese slicing knife sujihiki Mcusta Zanmai Forest with 270 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
128,22 €

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Folding knife Mcusta Nobunaga MC-0181D 9.5cm - 1
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Taschenmesser Mcusta Nobunaga 9.4cm MC-0181D
This Mcusta Nobunaga knife has grooved black Micarta scales over a liner lock frame. The blade is made from a VG-10 core forged with 33 layered nickel Damascus steel. The pivot pin washer system makes the blade action silky smooth. Includes blued ambidextrous thumb stud for one hand opening. Includes nylon sheath. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
169,35 €

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Taschenmesser Fox Knives Livri FX-273 7cm
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Taschenmesser Fox Knives Livri 7cm FX-273
Fox Knives Livri FX-273 is the yet another high quality slipjoint (non-locking) pocket knife from Fox company. It has a half-stop for added safety and is designed to be opened with two hands. It offers a classic shape and a blade made from powder-metallurgical Bohler M390. The blade has a pronounced ricasso and ridges on the thumb rest. The handle from green micarta of this lightweight knife boasts a simple, elegant design and is topped off with a lanyard hole. Includes a high quality leather slip pouch for easy carry. Fox Knives Livri FX-273 pocket knife weighs 45 g.
66,94 €

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Gyuto Japanese kitchen knife Mcusta Forest HBG-6005M 21cm - 1
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Gyuto Küchenmesser Mcusta Zanmai Forest 21cm HBG-6005M
Japanese chef knife gyuto Mcusta Zanmai Forest with 210 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
104,03 €

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Santoku Japanese kitchen knife Miyabi 7000D 34544-181-0 18cm - 1
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Santoku Küchenmesser Miyabi 7000D 18cm 34544-181-0
Zwilling Miyabi 7000D Santoku Miyabi 7000D 34544-181-0.
- Klinge des Zwilling Miyabi 7000D Santoku ist aus Stahl mit 65 Lagen und Damast-Design gefertigt.
- CRYODUR®-Klinge, gehärtet in einem speziell entwickelten Verfahren (einschließlich Eishärtung bei -196 °C) für seine extreme Härte.
- Symmetrische Klingen mit ultrascharfem Honbazuke-Honen.
- Der traditionelle „D-Griff“ ermöglicht ermüdungsfreies Arbeiten in allen Schnitttechniken.
- Solider und pflegeleichter Micarta-Griff von Zwilling Miyabi 7000D Santoku in edler Holzstruktur, hergestellt aus einem mehrschichtigen Leinen-Harz-Verbund in Kombination mit Edelstahl.
Es gibt nur die besten Küchenmesser im Sortiment von MyGoodKnife.
225,00 €

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Gyuto Japanese kitchen knife Tojiro Home F-1303 20cm - 1
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Gyuto Küchenmesser Tojiro Home 20cm F-1303
Japanese Tojiro Home Chef knife Gyuto with 20 cm blade. This new Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Chef knife F-1303 is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Chef knife F-1303 is 180 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

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Hunting and Outdoor knife Tojiro Kakuda Aogami HMHSD-003 8cm - 1
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Feststehendes Messer Tojiro Kakuda Shirogami 8cm HMHA-003D
Tojiro Kakuda is a handmade japanese knife, forged by Tojiro blacksmith. Shirogami damascus steel blade, lenght is 80 mm. Micarta handle. Tojiro Kakuda Knife goes in gigt box with leather sheath.
160,48 €

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Hunting and Outdoor knife Tojiro Awashima Aogami HMHA-002D 6cm - 1
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Feststehendes Messer Tojiro Awashima Aogami 6cm HMHA-002D
Tojiro Awashima knife with Damaskus Aogami blade. Blade lenght 60 mm. Handle is made of micarta. Tojiro Awashima knife goes in gift box with a leather sheath.
152,41 €

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