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Handle : Keyaki
Nakiri Japanisches Messer Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
-10%
Nakiri Küchenmesser Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
123,39 €
137,10 €

In stock

Santoku Japanisches Messer Yu Kurosaki Shizuku R2 Keyaki ZR-165SA 16.5cm
-10%
Santoku Küchenmesser Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165SA
Yu Kurosaki Santoku ist das japanische Allzweckmesser. Es eignet sich hervorragend zum Schneiden von Fisch, Fleisch und Gemüse. Aufgrund seiner hohen Klingengeometrie kann es zusätzlich als Palette benutzt werden. Das Tsuchime-Finish im Muster „Shizuku“ (Tropfen) hebt sich stark von anderen Messern ab und verleiht dem Messer eine einzigartige Optik. Ansonsten ist das Messer eine klassische 3-Lagen Konstruktion mit SG2 Kernlage. Die Klinge ist auf ca. 64 Rockwell ausgehärtet und weist neben einer extremen Schnitthaltigkeit auch die entsprechende Schärfe auf. Dieses Messer ist federleicht und hat eine sehr filigrane Geometrie im Zusammenspiel mit einer sehr geringen Blattstärke.Der Griff besteht aus einem Stück Keyaki Holz und hat keine Zwinge.
254,03 €
282,26 €

In stock

Sujihiki Japanisches Messer Ittetsu Shirogami Iron Clad IW-11812Z 24cm
-10% Sold out
Sujihiki Küchenmesser Ittetsu Shirogami Iron Clad 24cm IW-11812Z
The Japanese double edge slicing knife Ittetsu Sujihiki IW-11812Z  with 240 mm blade. This blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle is made of waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
105,24 €
116,94 €

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Gyuto Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
-10% Sold out
Gyuto Küchenmesser Yu Kurosaki Fujin VG10 Damascus Keyaki 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
214,11 €
237,90 €

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Sujihiki Japanisches Messer Yu Kurosaki Fujin VG-10 Damascus Series ZVD-270SL 27cm
-10% Sold out
Sujihiki Küchenmesser Yu Kurosaki Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
289,59 €
321,77 €

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