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Rasieren Zubehör Puma Razor strop paste extra fine 6.8cm 932300
Puma extra fine #3 paste for razors and trimmers sharpening. 
2,82 €

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Etui Fox Knives Ballistic Nylon 14 cm 49CM14
Fox Knives black ballistic nylon sheath for folding knife. Size 14 x 5 x 2 cm. Two buttons on different levels. Made in Italy.
7,26 €

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Nakiri Küchenmesser Kunio Masutani 17cm M-3243
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

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Küchenmesser Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Etui Fox Knives Ballistic Nylon 13 cm 48CM13
Fox Knives black ballistic nylon sheath for folding knife. Size 13 x 4 x 1.8 cm. Two buttons on different levels. Made in Italy.
6,45 €

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Etui Fox Knives Ballistic Nylon 10 cm 47CM10
Fox Knives black ballistic nylon sheath for folding knife. Size 10 x 3.5 x 1.3 cm. Made in Italy.
5,65 €

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Messerschärfer Ahti WÄSTI 9680
Ahti Wästi ist ein Schleifstein, der aus Stein hergestellt wird, der aus dem Dorf Västilä in Längelmäki abgebaut wurde. Das Aggregat wird auf die gleiche Weise zu Fliesen geschlagen, wie es seit Hunderten von Jahren von Hand geschlagen wird. Der schöne Naturstein, der sich perfekt mit Wasser zum Schärfen von Kohlenstoffstahl und Chromstahlstählen eignet. Größe ca. 100 x 22 x 8 mm. Naturstein kann natürliche Risse aufweisen.
9,68 €

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Santoku Küchenmesser Kunio Masutani 17cm M-3241
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

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Gyuto Küchenmesser Takeshi Saji Damascus SG2 Iron Wood 21cm HB-5708
Handmade Japanese gyuto chef knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 21 cm. Handle - iron wood. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
378,23 €

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Nakiri Küchenmesser Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Santoku Küchenmesser Takeshi Saji Damascus SG2 18cm HB-5704
Handmade Japanese santoku kitchen knife by Mr. Takeshi Saji. Blade is damascus steel with SG2 cord. Blade length 18 cm. Rose Wood handle. Layered polywood ferrule. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
338,71 €

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Santoku Küchenmesser Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Sujihiki Küchenmesser Ittetsu Shirogami 24cm IW-11812
Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
152,42 €

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Küchengeräte Zwilling J.A.Henckels Vitality Stew pot 24 cm Stainless 66462-240-0
Egal ob Anbraten oder Schmoren: Der Bratentopf 66462-240-0 aus der Serie Zwilling J.A.Henckels Vitality mit einem Durchmesser von 24 cm bietet genug Platz. Er ist ideal für größere Familien oder das Kochen mit Freunden. Der Fleischtopf ist aus hochwertigem 18/10-Edelstahl, wodurch das Kochgeschirr sehr robust, kratzfest und spülmaschinengeeignet ist. Der SIGMA Classic+ Sandwichboden mit Aluminiumkern sorgt für schnelles und gleichmäßiges Erhitzen. Im Gegensatz zum Boden bleiben die massiven Edelstahlgussgriffe dabei lange kühl. Auf welchem Herd Sie kochen, liegt ganz bei Ihnen, denn der Topf ist für jede Herdart inklusive Induktion geeignet. Besonders praktisch: Beim Kochen verrät ein kurzer Blick durch den Glasdeckel, ob das Essen schon fertig ist oder noch ein wenig länger braucht. Der Belgier Stefan Schöning hat mit der Serie Vitality ein Kochgeschirr designt, das auch höchsten Designansprüchen gerecht wird und in jede moderne Küche passt.
79,84 €

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Petty Küchenmesser Yoshimi Kato Aogami super 15cm D-501
Japanisches Kleinmesser handgeschmiedet von Yoshimi Kato. Meister Kato ist zertifizierter traditioneller Handwerker in Takefu, Präfektur Fukui in Japan. Die Klinge besteht aus Aogami-Kohlenstoffstahl mit Edelstahlverkleidung. Klingenlänge 150 mm. Griff - Kirschholz. Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann abplatzen oder brechen. Handwäsche mit warmem Wasser und handtuchtrockenem.
150,81 €

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Taschenmesser Böker Plus Strike Tanto 8.5cm 01BO401
Das Böker Plus Strike Tanto 01BO401 ist ein robustes Automatikmesser für den täglichen oder taktischen Einsatz, das unsere breite Auswahl an Springmessern abrundet. Der schlanke, ergonomisch geformte Griff basiert auf massiven Stahlplatinen, die mit leichten, griffig gefrästen Aluminiumschalen ausgestattet sind. Das vergleichsweise weiche und zähe Metall ist zudem sehr stark und langlebig. Tiefe Jimpings in der gut definierten Daumenerhöhung unterstützen die sichere Handhabung. Als zusätzliche Sicherheit bei geschlossenem Messer dient ein sauber einrastender Sicherungsschieber gegen unbeabsichtigtes Auslösen. Die Tanto-Klinge mit partiellem Wellenschliff besteht aus dem in Japan entwickelten AUS-8, während die gesamte Hardware schwarz beschichtet ist. Mit wendbarem Clip (Tip-up / Tip-down) und hochwertiger Nylontasche zur Aufbewahrung. Das Böker Plus Strike Tanto wiegt 137 g.
58,13 €

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Feststehendes Messer Helle 10cm 99
Helle Harding is a traditional barrel handle hunting knife. The beautiful, warm handle is made from curly birch and darkened oak separated by layers of leather. It has a full length tang. The blade is made of razor sharp triple laminated stainless steel. It comes with an embossed leather sheath with a handle butt retainer. A knife you will treasure. Weight of Helle Harding knife is 104 g. The difference between a Helle knife and other knives are many. The biggest is that they use 3-layer laminated steel in their blades. A maximum of sharp, lasting knife edge is created by hard, high-alloy carbon steel. To keep the superior properties and also make a stainless steel and durable knife, They add a protective layer softer, stainless steel on each side to make a truly versatile and easy to maintain knife. The result is a razor sharp blade that is almost impossible to break while maintain its edge a long time. Using this method they combine the best qualities of both steels. There is no compromise in quality as they then handle them with some of the finest materials from Scandinavia. All Helle knives goes in individual boxes.
107,26 €

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Gyuto Küchenmesser Teruyasu Fujiwara 21cm TF2308
Japanese chef knife gyuto with 210 mm blade. Handmade by mr. Teruyasu Fujiwara.  The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of Shirogami 1 stell with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
321,77 €

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Küchenmesser Yu Kurosaki Fujin VG10 Damascus Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
189,52 €

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Taschenmesser Bestech Barracuda Black stonewash Black G-10 8.9cm BG15A-2
Barracuda BG15A-2 stylish folder is another addition to the extensive list of folders from Bestech Knives. This mid-size flipper knife features a 3.50" two-tone (satin and black stonewash) D2 tool steel modified wharncliffe blade. The textured black G10 handle scales of the knife are comfortable to hold while the flipper tab and ceramic ball bearings make blade deployment a breeze. The flipping action is buttery smooth and the lockup is nice and tight. The Barracuda is fitted with a pocket clip for convenient carry and makes a great choice for an all-around knife. Overall length 8.25". Weight 4.6 oz.
45,97 €

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Taschenmesser Bestech Lion Black G-10 8.6cm BG01A
Lion BG01A folder is part of the G10 series of folding knives from Bestech Knives. This mid-size flipper knife features a 3.38" two-tone satin finish D2 blade with stonewashed flats. D2 is a high quality tool steel with excellent wear and abrasion resistance. The smooth black G10 scales of the knife are comfortable to hold while the flipper tab makes blade deployment a breeze. The action riding on ceramic ball bearings is buttery smooth and the lockup is nice and tight. The stainless steel backspacer extends slightly beyond the handle scales for additional purchase and also has a lanyard hole at the end. The Lion is fitted with a pocket clip for convenient carry and is a solid choice for an everyday carry knife. Overall length 8.13". Weight 4.8 oz.
45,97 €

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Dragon King Schwertständer Black Lacquer Sword Stand 52120
Dieser exquisite Drachenkönig-Schwertständer für japanische Schwerter eignet sich perfekt zur Präsentation Ihrer wertvollsten Katana oder Daisho (Doppelschwerter). Jede Stützstange ist mit einem schützenden Sai versehen. Dieser Doppelschwertständer ist aus Massivholz gefertigt und schwarz lackiert. Er wiegt ca. 4 kg (9,8 lbs). Die Abmessungen betragen 54,6 x 34,3 x 22,9 mm (19,8 x 13,5 x 8,8 lbs) und ist leicht genug, um Ihre Fingerfertigkeit zu bewahren.
136,29 €

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Küchenmesser Dragon by Apogee Storm Fusion 21.6cm 00862
Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
157,00 €

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Küchenmesser Claude Dozorme Set von 6 Stück 2.40.003.51
Claude Dozorme steak set of 6 pcs and wooden block. These meat knives have a smooth blade that allows you to cut the meat easily without tearing it. The blade is made of X50CrMoV15 steel, a very high quality steel that gives the knife an excellent cutting edge, a very good hold on the wire and allows an easy resharpening. 
96,77 €

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