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Paaso Puukot Poro puukko 9.5cm - 1
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Feststehendes Messer Paaso Puukot Poro puukko 1cm
Paaso Puukot Poro ist ein traditionelles finnisches EDC-Messer mit Originalscheide. Die Klingen von Paaso-Knives werden aus hochwertigem Kohlenstoffstahl hergestellt. Kohlenstoffstahl ist eine großartige Klinge für Jagdmesser, da er sich leicht schärfen lässt, ohne dass professionelle Ausrüstung erforderlich ist. Kohlenstoffstahlqualitäten: Kohlenstoffanteil: 0,80 %, Härteofen: 820 °C, Entladungswärme 225 °C (2 Stunden), Stahlhärte nach Entladung 59 HRC. Handgefertigte Lederscheide mit Rentierfellanteil. Paaso Puukot werden in Finnland von Hand hergestellt. Im Sortiment von MyGoodKnife gibt es nur die besten finnischen Messer.
33,06 €

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Fixed blade Knife Warren Cutlery 000000033565 6cm - 1
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Feststehendes Messer Warren Cutlery 6cm
Deluxe Carving Set - High carbon steel double tempered hollow ground blades. Includes: - 4 1/2" black walnut handle with brass three way chuck: holds 1/2" - 5/16" wide blades plus .200 shank gouges/tools - LD2 .050 thick x 3" long x 1/2" wide heavy duty blade - LN3 .050 thick x 3" long x 1/2" wide needle point blade - LS1 .050 thick x 3" long x 1/2" wide heavy duty straight blade - Detail blades are .030 thick x 2 1/4" long x 5/16" wide includes 8, 10, 11, 20, 21, 22 - LBG hand forged #5 sweep gouge with 5/16" cut - Vinyl covered steel box with heavy duty piano hinge holds all tools.
55,64 €

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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Küchenmesser Tojiro Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
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Gyuto Küchenmesser TOJIRO Hammered Black 24cm F-1092
Japanisches, handgeschmiedetes Tojiro-Kochmesser. Klingenlänge: 24 cm. Die Klinge besteht aus Kohlenstoffstahl, der Griff aus Magnolienholz. Bitte behandeln Sie Ihr Kohlenstoffstahlmesser mit Sorgfalt. Es wird nicht empfohlen, dieses Messer in der Spülmaschine zu reinigen, es in Wasser einzuweichen, es mit säurehaltigen Flüssigkeiten zu behandeln oder säurehaltige Früchte wie Zitronen zu schneiden. Trocknen Sie Ihr Messer nach dem Spülen sofort mit einem sauberen Geschirrtuch ab. Reiben Sie es mit Mineralöl ein. Sollten Sie Rostflecken entdecken, tragen Sie eine dünne Schicht Mineralöl auf und lassen Sie es trocknen.
153,22 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
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Gyuto Küchenmesser Tojiro Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
148,38 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1090 18cm - 1
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Gyuto Küchenmesser Tojiro Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1081 24cm - 1
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Yanagiba Küchenmesser Tojiro Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

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Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
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Deba Küchenmesser TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

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Finnish knife Aito puukko 1244 8.5cm - 1
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Feststehendes Messer Aito puukko 8.5cm 1244
The Aito Knife is a true masterpiece of all utility knives. Its handle, made of birch bark and coated with linseed oil, offers a really comfortable, firm grip and a chamois-like feel. The blade is unpolished, 8 cm long carbon steel, also known as Tyllerö.
95,96 €

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Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1082 27cm - 1
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Yanagiba Küchenmesser Tojiro Hammered Black sushi und sashimi 27cm F-1082
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
139,40 €

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Finnish knife Marttiini Lynx Lumberjack carbon 127012 9.8cm - 1
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Feststehendes Messer Marttiini Lynx Lumberjack carbon 9.8cm 127012
Die Klinge besteht aus Carbonstahl, der perfekt zum Schnitzen geeignet ist und sich leicht wieder auf die ursprüngliche Schärfe nachschärfen lässt. Achten Sie auf die richtige Pflege Ihres Carbonstahlmessers: Trocknen Sie die Klinge nach jedem Gebrauch sorgfältig ab und ölen Sie sie regelmäßig mit ungesalzenem Öl. So ist sichergestellt, dass Ihr Messer Ihnen Jahr für Jahr treue Dienste leistet. Der Griff ist aus gebeizter Birke. Seine Oberfläche ist leicht strukturiert, so dass man das Messer ganz einfach fest und sicher greifen kann.
29,03 €

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