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Küchengeräte und Kochgeschirr
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The enamelled cast iron conducts and stores heat particularly well and releases it evenly. This saves valuable cooking energy while your delicious dishes continue to stew in their own juice. The cocotte is suitable for all types of stoves, including induction and in the oven. The artichoke cocotte has a diameter of 22 cm and a volume of 3 l, suitable for a main course for 3-4 people or for a side dish for 6-8 people.
This work of art is made with traditional craftsmanship and impresses with its naturalistic design in the form of a basil-green artichoke - a unique eye-catcher when serving. This STAUB cocotte is particularly suitable for rich stews, fine vegetarian stews or spicy meats in combination with artichokes.
Made of cast iron: ideal for energy-efficient searing, cooking and stewing
Suitable for all types of stoves incl. induction, can also be used in the oven / grill
Juicy and aromatic cooking
Natural, artistic design in the shape of an artichoke
Lighter lid compared to the oval cocotte
Shipping after 10-20 business days
The Aoyoshi Tea Pot caddy spoon is an indispensable accessory for tea lovers. It is conceived and used as a measuring spoon when brewing tea. Such spoons were popular in the 19th century, when tea was still quite expensive. The teapot-shaped handle gives this spoon a unique look. Made in Japan.
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Shipping after 10-20 business days
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Shipping after 10-20 business days
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The ecological Kupilka dishware can withstand boiling hot water and sub-zero temperatures as cold as -30°C. The dishes can be washed by hand in the wild or in the dishwasher back home. The products are manufactured from biomaterial using EKOenergy, and each item ages beautifully yet keeping its qualities. You can check how fresh the product is from its wooden scent – the stronger the scent, the newer the product! To ensure the longevity of the dishes, we do not recommend putting them in the microwave, stove or open fire. At the end of their life span, the products can be recycled, incinerated for heat energy or returned to the manufacturer for re-use.
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The ecological Kupilka dishware can withstand boiling hot water and sub-zero temperatures as cold as -30°C. The dishes can be washed by hand in the wild or in the dishwasher back home. The products are manufactured from biomaterial using EKOenergy, and each item ages beautifully yet keeping its qualities. You can check how fresh the product is from its wooden scent – the stronger the scent, the newer the product! To ensure the longevity of the dishes, we do not recommend putting them in the microwave, stove or open fire. At the end of their life span, the products can be recycled, incinerated for heat energy or returned to the manufacturer for re-use.
In stock
The ecological Kupilka dishware can withstand boiling hot water and sub-zero temperatures as cold as -30°C. The dishes can be washed by hand in the wild or in the dishwasher back home. The products are manufactured from biomaterial using EKOenergy, and each item ages beautifully yet keeping its qualities. You can check how fresh the product is from its wooden scent – the stronger the scent, the newer the product! To ensure the longevity of the dishes, we do not recommend putting them in the microwave, stove or open fire. At the end of their life span, the products can be recycled, incinerated for heat energy or returned to the manufacturer for re-use.
In stock
The ecological Kupilka dishware can withstand boiling hot water and sub-zero temperatures as cold as -30°C. The dishes can be washed by hand in the wild or in the dishwasher back home. The products are manufactured from biomaterial using EKOenergy, and each item ages beautifully yet keeping its qualities. You can check how fresh the product is from its wooden scent – the stronger the scent, the newer the product! To ensure the longevity of the dishes, we do not recommend putting them in the microwave, stove or open fire. At the end of their life span, the products can be recycled, incinerated for heat energy or returned to the manufacturer for re-use.
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