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The blade is made of carbon steel that is perfect for carving and is easy to re-sharpen to its original sharpness. Remember to take proper care of your carbon steel knife: always dry the blade carefully after each use and oil the blade with unsalted oil on a regular basis. This will ensure your knife will serve you loyally from one year to the next.
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Shipping after 10-20 business days
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Shipping after 10-20 business days
In stock
Shipping after 10-20 business days
In stock
In stock
Shipping after 10-20 business days
In stock
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