Best sellers

Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.

Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This japanese style steak set goes in gift box.

Household scissors are a versatile and essential tool for any household. With the 18 cm scissors from ZWILLING, you have a tool with precision forged blades that are capable of cutting through strong materials such as textiles or wool. Handles made from glass-fibre reinforced polyamide and blades from stamped stainless special formula steel make the scissors extra resistant. The ergonomically designed handles also ensure the scissors sit comfortably in the hand. The household scissors from the SUPERFECTION Classic range help make household tasks easier. Stainless special formula steel guarantees durable products. Precision grinding ensures an easy and accurate cut. Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use Screw with integrated ZWILLING logo Ergonomic handles for fatigue-free working

The 13 cm household scissors from the TWIN® L range impresses with their functionality and extra sharpness from precision forged blades. The special steel blades and glass-fibre reinforced plastic handles combine to make the scissors both resilient and extra light. The blades are precision forged to provide exact cutting. The household scissors from ZWILLING will make light work of cutting tasks around the home.

Stainless special formula steel guarantees durable products.
Precision grinding ensures an easy and accurate cut.
Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use
The built-in rotary opener loosens stiff lids
The low weight and ergonomic handles make the TWIN L especially handy.

ZWILLING J.A. Henckels Gourmet Santoku, 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

STAUB cast iron frying pan with beech wood handle. Matte black enamelled cast iron frying pan. 20cm diameter. Beech wood handle with hanging loop and flame guard. Suitable for use on all hob types, including induction. Made by STAUB in France.

Zwilling Steak set includes 6 steak knives and 6 forks. Beautiful wooden box packaging makes the Zwilling Set a great gift. Knives and forks Zwilling are made of stainless steel.

This Marttiini Martef Carving knife is suitable for fishermen and hunters. The total length is 27 cm. The orange textured rubber handle and finger guards provide a secure grip even in all conditions. The blade is made of stainless steel with Martef coating. The Martef coating on the blade reduces friction to almost zero, protecting the blade from corrosion. The Marttiini knife comes with a black leather sheath.

The Marttiini Big Game Martef knife is an excellent tool for hunters, suitable for processing large animals.  Overall length 26 cm. The blade is made of stainless steel with Martef coating. The Martef coating on the blade reduces friction to almost zero, protecting the blade from corrosion. The textured rubber handle and finger guards provide a secure grip even in all conditions. The knife comes in a black leather sheath. We recommend hand wash.

Classic design needs no improvement. These red multi-purpose scissors from the ZWILLING scissor range have helped households for over 75 years - unchanged in their form and function. Cut herbs, paper or even carpet safely. Thanks to clever additional functions, you can also open bottles, lids and tops effortlessly. This is thanks, among other things, to the toothed recess grip. The sturdy scissor blades are made of special formula steel and sanded by hand in proven ZWILLING tradition. The material to be cut will not slip away, as it is securely held by micro teeth. Even slippery material can be cut effortlessly. The durable special formula stainless steel is specially refined, so the multi-purpose scissors last a long time. The ice-hardened blades are corrosion-resistant. The wide, ergonomic handles are comfortable to hold, allowing you to exert full power. Owning the 20 cm long multi-purpose scissors in red from the ZWILLING kitchen tools range, you become part of the tradition and will enjoy a durable helpful tool for everyday life.

ZWILLING J.A. Henckels Gourmet vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

Buck 284 Bantam BBW is a durable and stylish knife. The Bantam BBW® has a mid lockback design and ridges at the top for added grip. These sleek, lightweight knives feature thumb studs on both sides of the blade for easy one hand opening and a mid-lock back location for smooth closing. The textured handle offers a firm and well-balanced grip. Bantams are available in a variety of handle patterns! Length 3 3/4" closed. Made in the USA with Imported Parts. Weight 41 g

Victorinox Classic SD - a practical key ring knife. This Victorinox Jubileum Edition is made to celebrate Finland’s 100 years of independence. Small (58mm) and elegant, this pocket tool will accompany you in your daily life. Swissknife contents: nail file with screw driver, key ring, toothpick, tweezers, knife, scissors.

The excellent Marttiini Snappy knife is ideal for everyday use.The total lenght is 18 cm. The blade is made of carbon steel, which is ideal for wood carving and can be easily sharpened to its original edge if necessary. Carbon steel is sensitive to moisture and aggressive environments. Immediately after use, rinse the knife with fresh water, dry completely and lubricate with oil. The beautiful handle is made of waxed birch. The Marttiini knife is equipped with a leather sheath. Weight 102 gr.

The paring and garnishing knife is a premium kitchen helper with an impressive versatility. It's ideal for peeling and cutting fruit and vegetables as well as for smaller pieces of meat. The compact blade of just 8 cm is easy to guide making it ideal for smaller ingredients. Many cooks use it for chopping fresh herbs, garlic and onions. The ergonomically designed handle lets it sit comfortably in the hand.  The paring and garnishing knife from the FOUR STAR® range is made from a stainless special formula steel that has an optimal balance between chromium and carbon elements for extra strength and high rust-resistance. The special FRIODUR® blade is ice-hardened to further enhance the steel's quality. The precision forged knife has a perfect cutting edge to effortlessly cut through any ingredient. It is made from a single piece of steel for extra robustness. With the paring and garnishing knife from ZWILLING, preparing delicious meals is easy.

The Santoku knife with hollow edge from the Zwilling Gourmet is the perfect entry to Japanese kitchen knives. This knife features a FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. It's unique hollow edge prevents food from sticking to the knife whilst cutting, contributing to the smooth and uninterrupted cutting experience. It's 3-rivet design helps accent the knife and adds to the strong overall construction. Made in Soligen with an 18cm blade, this knife is perfect for any style of Asian cooking, and can easily chop vegetables, meat and more.

3-Rivet Design
18cm blade
Hollow-Edge prevents food from sticking to the blade
Made in Solingen, Germany
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.

Preparing casseroles, gratins and other oven dishes with this round baking dish from the Staub tableware range is easy. A great advantage of cast iron cookware is its heat-retaining properties: The absorbed heat is slowly and evenly redistributed to the food. The ingredients are cooked gently and retain important nutrients. The high-quality, durable material ensures baked dishes and gratins have an even, golden brown topping.

The practical design with wide handles has a diameter of 16 cm and is 5 cm tall. With a capacity of 0.4 litres, it is designed for preparing small amounts of food. It is also suitable for all hob types, including induction cookers, and can be used in the oven. A further advantage is that the baking dish can be stacked with other dishes in the same collection. The black Staub casserole dish, which is popular with internationally acclaimed chefs will help you create tasty, healthy dishes.

Please note dimensions are inclusive of handles.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

Sujihiki Mcusta Zanmai Classic Damascus with 24cm blade. “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 24 cm. Handcrafted in Seki city, Japan.

The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 16,5 cm. Handcrafted in Seki city, Japan.

Bring light meals such as gratins or straight from kitchen to table in this oval, stackable baking dish from the Staub cookware range. Dishes remain hot for long thanks to the heat-retaining cast iron. With a capacity of 0.7 litres this dish is ideally suited for preparing small portions.

The black cast iron absorbs heat during cooking and redistributes it evenly. Thanks to the matte black enamel inside, you can also flash fry quickly at high temperatures in this dish. This produces flavoursome meat and you need less fat. The dish is designed for all types of cookers - including induction cookers - and is equally suited to ovens.

The cookware has a durable, scratch-resistant surface and doesn’t lose any of its thermal properties even after frequent use. You can stack the different sized oval casserole dishes so they are easy to store. Pick up a piece of French culinary tradition with this Staub baking dish.
Ideal for preparing and serving
Stackable
Easy-care and easy to clean
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill

The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.

The filleting knife from the Zwilling FOUR STAR is a tried and tested helper designed for daily use. It is ideal for the filleting of meat and fish, its look matches any kitchenware and it makes food preparation easy. The SIGMAFORGE® knife is forged from a single piece of steel to make it especially durable and resistant. This is the basis for achieving excellent cutting characteristics and a beneficial geometry. The blade uses ZWILLING's stainless special formula steel which optimally combines chromium and carbon elements. The blade also undergoes special ice-hardening to provide extra corrosion-resistance. FRIDOUR® blades are flexible and remain sharper for longer. The 18 cm blade, bolster and handle run together seamlessly and avoid awkward edges. The bolster between the blade and handle provides balance for secure and optimal handling when filleting. With the filleting knife from ZWILLING, you get a precision tool for cutting meat and fish to serve your guests.

With this blade cover from ZWILLING, you can securely store away your valuable knives whilst protecting hands, blades and drawers. It can be used for storing knives with blades up to 13 cm long and 2.2 cm wide. It is made from robust plastic and has a soft fleece interior.

The Mcusta Zanmai Whetstone #1000 is perfect for every day sharpening. Before sharpening, pre-soak the whetstone for 10-20 minutes; continue to keep the stone slightly wet during the sharpening process. Made in Japan. Sizes: 20,6 cm x 7,62cm x 3,81 cm.