Mcusta Zanmai

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Santoku Kitchen knife Mcusta Zanmai Ultimate Unkai 18cm ZUU-1103D
Mcusta Zanmai Ultimate Unkai Santoku knife with 18 cm blade. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Ultimate Unkai santoku knife is made of Damascus steel (VG-10 core), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€290.32

In stock

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Nakiri Kitchen knife Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€258.06

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The Mcusta Zanmai brand was firstly presented at Shot Show in 2005 by Marusho Industry Inc. Mcusta Zanmai kitchen knives are made in Seki-City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. The name the knife manufacturer - Mcusta - means Machine Custom Knives, which is exactly the product they produce. Mcusta Zanmai kitchen knives are carefully hand finished and inspected by Mcusta's team of master craftsmen. MyGoodKnife is official retailer of Mcusta Zanmai.

In 2019, the MyGoodKnife team interviewed the president of Marusho Industry Mr. Tomohiro Hasegawa.