Tojiro Knives

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Japanese kitchen knife TOJIRO Pro Petty Service en Salle FD-703 15cm
New
Kitchen knife TOJIRO Pro Petty Service en Salle 15cm FD-703
A professional kitchen knife crafted under the guidance of the French Center for Culinary Culture, a respected organization promoting French cuisine and culture in Japan. The Tojiro Petty Service en Salle knife has a blade length of 15 cm and weighs only 85 g. Multiple forgings of steel of two different hardnesses create an elegant wave pattern, while the highly uniform VG10 steel core ensures maximum sharpness. The handle is shaped to suit the grip of professional chefs. It is made of hygienic stainless steel with a "tornado" texture that prevents slippage even in wet or oily hands.
€83.67

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1563 18cm
New
Gyuto Kitchen knife TOJIRO Zen Black 18cm FD-1563
Tojiro Zen Black Chef knife with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1563 weights 120g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1563 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€111.55

In stock

Nakiri Japanese kitchen knife Tojiro Zen FD-568 16.5cm
New
Nakiri Kitchen knife TOJIRO Zen 16.5cm FD-568
The traditional Japanese Nakiri vegetable knife from the Zen series. Tojiro's ZEN series chef's knives are a worthy continuation of the popular Tojiro Shippu series of kitchen knives, which combines traditional Japanese handles with European-style blades. The cutting surface of the three-layer ZEN blades is made of corrosion-resistant VG-10 steel and boasts a unique sharpness. The series includes a full range of professional culinary tools: from a chef's knife and a utility knife to models designed for sushi making and paring vegetables.
€93.23

In stock

Gyuto Japanese kitchen knife Tojiro Origami F-772 18cm
New
Gyuto Kitchen knife TOJIRO Origami 18cm F-772
Gyuto F-772 from the Tojiro Origami series with a blade length of 18 cm. The blade is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. The ergonomic handle is made of high carbon stainless steel. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€64.54

In stock

Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
New
Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€56.57

In stock

Gyuto Japanese kitchen knife TOJIRO GAI F-1352 18cm
New
Gyuto Kitchen knife TOJIRO GAI 18cm F-1352
The Tojiro GAI F-1352 Japanese gyuto chef's knife has a 180 mm blade. The new Tojiro GAI series features authentic design and ergonomics. The textured handle with a unique, durable surface is made of micarta and secured with bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Gyuto knife weighs 170 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€123.51

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-651 15cm
New
Petty Kitchen knife Tojiro Classic Damascus 15cm F-651
Knife Tojiro Petty F-651 with a double-beveled blade 15 cm long. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 85 gr.
€81.27

In stock

Tojiro Togrip Sharpening Angle Stabilizer, blue F-441 3.5cm - 1
New
TOJIRO Togrip Sharpening Angle Stabilizer, blue 3.5cm F-441
Tojiro Ceramic Guide Clip for Sharpening Knife of Two Ways. When sharpening knife with sharpening stone, this tool keeps the most suitable angle to sharpen a kitchen knife.This item has 2 slit for large and small knives. Tojiro Togrip is a very convenient tool. You just put it on a spine, then it guides the accurate angle for re-sharpening by whetstone that you think it’s difficult.
€12.75

In stock

Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
New
Kitchen knife TOJIRO VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€65.34

In stock

Santoku Japanese kitchen knife TOJIRO VG10 Hammered F-1112 17cm
New
Santoku Kitchen knife TOJIRO VG10 Hammered 17cm F-1112
The Tojiro VG10 Hammered Santoku is a knife that plays outside of its price box in many ways. First up are the materials. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. It also gets really sharp. Blade lenght of Tojiro VG10 Hammered Santoku knife is 17 cm. This is a well-proportioned santoku and a knife that will find favor in many home kitchens or with professionals who prefer a smaller chef style knife for close quarters or detail work. Weight is 215 g.VG10 Hammered is a new line of Tojiro knives.
€101.20

In stock

Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
New
Kiritsuke Kitchen knife TOJIRO Classic 21cm F-796
The TOJIRO Kiritsuke F-796 knife from the Classic series is an extremely durable and corrosion-resistant utility kitchen knife, crafted to professional standards. The blade is crafted from VG10 steel coated with chrome-plated stainless steel, ensuring professional sharpness and easy cleaning. The reinforced laminate handle is extremely durable, resists deformation, and resists wear over time. The metal bolster is highly hygienic and prevents dirt from accumulating between the blade and handle. The TOJIRO Kiritsuke F-796 is a versatile knife suitable for large vegetables, meat, and fish. Its K-shaped blade tip makes it ideal for fine cutting tasks. Weight: 220 g.
€107.57

In stock

Sujihiki Japanese kitchen knife Tojiro Color F-253BK 24cm
New
Sujihiki Kitchen knife TOJIRO Color 24cm F-253BK
Japanese Sujihiki F-253BK from the Tojiro Color series with a blade length of 24 cm. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 140 gr.
€70.92

In stock

Santoku Japanese kitchen knife Tojiro Color F-262BK 17cm
New
Santoku Kitchen knife TOJIRO Color 17cm F-262BK
Kitchen knife Santoku F-262BK from the Tojiro Color series with a blade length of 17 cm. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Use the santoku for chopping, slicing and mincing  meat, fish, vegetables and fruit. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€48.39

In stock

Utility kitchen knife TOJIRO DP Cobalt Alloy Petty OUTLET! F-802 15cm
-15%
Kitchen knife TOJIRO DP Cobalt Alloy Petty OUTLET! 15cm F-802
OUTLET! There is minor scratch at the blade. Utility knife from professional series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
€60.32
€70.97

In stock

Nakiri Japanese kitchen knife TOJIRO Sakuya FD-1378 16.5cm
Nakiri Kitchen knife TOJIRO Sakuya 16.5cm FD-1378
New Tojiro Sakuya Nakiri with 16,5 cm blade. Nakiri is a Japanese vegetable kitchen knife with a thin and wide blade. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Nakiri knife FD-1378 weights 175 g.
€235.06

In stock

Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm
New
Santoku Kitchen knife TOJIRO Sakuya 16.5cm FD-1377
New Tojiro Sakuya Santoku knife with 16,5 cm blade. Santoku is a versatile Japanese kitchen knife that is suitable for slicing and chopping. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Santoku knife FD-1377 weights 150 g.
€235.06

In stock

Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
New
Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€244.62

In stock

Japanese kitchen knife TOJIRO Sakuya F-1372 13cm
Kitchen knife TOJIRO Sakuya 13cm F-1372
New Tojiro Sakuya Petty knife with 13 cm blade. The  blades of this series have a VG10 core steel with damascus clad. It offers exceptional hardness and durability, ensuring a long-lasting sharp edge. VG10 steel is also highly resistant to rust. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Pety knife weights 70 g.
€193.63

In stock

Santoku Japanese kitchen knife TOJIRO Zen FD-567 16.5cm
Santoku Kitchen knife TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€92.74

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm
Kiritsuke Kitchen knife TOJIRO REPPU 21cm FD-1362
New! Japanese knife Tojiro REPPU kiritsuke FD-1362. The 21 cm long blade has double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU kiritsuke knife is equipped with an octagonal teak handle. Teak wood is durable and moisture resistant. Each knife comes in an individual box. Weight 155 g.
€266.14

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1361 17cm
Kiritsuke Kitchen knife TOJIRO REPPU 17cm FD-1361
New! Japanese knife Tojiro REPPU kiritsuke/bunka with a blade length of 17 cm. Double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU FD-1361 kiritsuke knife has a golden-brown octagonal teak handle. Teak wood is durable and moisture resistant. Each knife is supplied in an individual box. Weight 105 g.
€224.70

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1360 15cm
Kiritsuke Kitchen knife TOJIRO REPPU 15cm FD-1360
New! Tojiro REPPU Japanese kitchen knife with blade lenth 15 cm. The double bevel blade has a kiritsuke/bunka type. The core blade is SG2 (powdered high-speed steel) which features higher hardness, superior sharpness and rust resistance. Tojiro REPPU kiritsuke knife FD-1360 has golden-brown octagonal handle made of teak. It has a good water resistant and anti-pest. Instead of having a ferrule, it is coming up with the inside structure and blade won’t come out easily. Each knife comes in an individual box. Weight 55 g.
€184.06

In stock

Petty Japanese kitchen knife TOJIRO Ouran FD-610 13cm
Petty Kitchen knife TOJIRO Ouran 13cm FD-610
Tojiro Ouran Petty knife with a 13 cm blade. The Ouran (桜嵐) series takes its name from the image of a cherry blossom gracefully fluttering in the wind. The blade is made of Damascus steel, the knife has a cherry wood handle. Each knife comes in an individual box. Tojiro Ouran Petty weights 50 g.
€81.27

In stock

Tojiro was founded in 1955 in Tsubame-Sanjo, Niigata Prefecture, Japan as Fujitora. The history of TOJIRO knives began with a stainless steel fruit knife. At that time, stainless steel blades were considered not sharp enough in Japan compared to carbon steel. Therefore, TOJIRO focused on the cutting properties of knives, making their slogan “More than just sharpness”.

In 2000, the brand officially changed its name to Tojiro, focusing on the production of world-class kitchen knives. Since the factory is located in a region that has historically been a center of metalworking, TOJIRO values ​​​​tradition. The company combines ancient hand-forging technologies with modern steel processing methods. For example, the DP (Decarburization Prevention) method prevents carbon loss during heat treatment, maintaining the hardness of the blade (60-61 HRC).

The TOJIRO factory itself also combines handcrafted craftsmanship with automated quality control processes. Each knife goes through dozens of stages: from forging and hardening to manual sharpening and polishing. Both carbon and high-tech multilayer steels are used in production, including the popular VG-10, which holds an edge perfectly. Our exclusive film about the Tojiro factory in Japan is available on the MyGoodKnife YouTube channel. You can see with your own eyes how Tojiro knives are created and see how blacksmiths create blades by hand, as well as the sharpening and polishing process.

Our assortment includes both classic TOJIRO series - DP, Basic, Shippu, Zen, Damascus Flash and others, as well as new ones - Sakuya, Reppu. Each series of knives includes the most popular models: chef's knife gyuto, santoku, nakiri, vegetable and utility knives. TOJIRO also produces classic Japanese knives with single-sided sharpening for sushi and sashimi, fish cutting.

TOJIRO also produces high-quality sharpening stones and accessories, including sharpening angle stabilizers and combined stones for finishing and basic sharpening. This ensures that the knife will serve you for decades with proper care.

MyGoodKnife store is the official TOJIRO dealer.