Catalog

Folding knife Cold Steel Voyager XL Tanto Point 29AXT 14cm
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Folding knife Cold Steel Voyager XL Tanto Point 14cm 29AXT
The Cold Steel Extra Large Voyager is the series' biggest folding knife coming with Tanto blade. The Voyager series has become very popular with police and military personnel who value the combination of quality and safety of use most of all. Lightweight, comfortable to use and very sharp, it is perfect for hunting, camping and EDC. The knife is equipped with a blade made of Japanese AUS10A alloy and a proprietary Tri-Ad Lock, which is possibly the most reliable, safe and impact-resistant lock on the market today! The ergonomic Griv-Ex handle (reinforced with a heat-treated 6061 aluminum frame) provides high comfort and a secure grip, even during prolonged use in difficult conditions. Voyager is precision engineered to meet the most stringent company standards.
€110.44

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Karambit knife United Cutlery Honshu UC2786 10.1cm
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Fixed blade Knife United Cutlery Honshu 10.1cm UC2786
Karambit knife United Cutlery Honshu. The rubberized grip is very comfortable. Thanks to its clever design, United Cutlery Honshu carambit fits perfectly in almost any hand. At the end there is a convenient ring for your finger so that you do not drop the karambit at the wrong time. Great for concealed carry and self-defense. 7Cr13 stainless steel blade. Includes leather sheath. United Cutlery knives are manufactured at the company's manufacturing facilities in China under strict quality control.
€73.88

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Karambit knife Bastinelli B.A.K Tan BAS213BC 8.3cm
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Fixed blade Knife Bastinelli B.A.K Tan 8.3cm BAS213BC
Bastinelli B.A.K is a classic karambit with a tan G-10 fiberglass handle and a blade with a black Idroglider® protective coating. Razor sharp, claw-shaped blade and finger hole for a more secure grip and control. Includes a Kydex scabbard for easy carrying on a belt.
€394.72

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Throwing knife United Cutlery Honshu Kunai, set of 3 pcs UC3453 14cm
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Fixed blade Knife United Cutlery Honshu Kunai, set of 3 pcs 14cm UC3453
Constantly adding something exceptional to its arsenal, Honshu has developed the United Cutlery Honshu Kunai set that you will definitely want to add to your collection! Each has a one-piece 7Cr13 stainless steel construction with a blood groove. The handles are wrapped in black paracord to prevent slipping when thrown, and each has a ring-shaped pommel. All three knives can be stored and carried in a sturdy nylon carrying case that attaches to a belt.
€77.93

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Neck knife Spyderco Nightstick FB47G 10.5cm
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Fixed blade Knife Spyderco Nightstick 10.5cm FB47G
Created by renowned custom knife maker Gayle Bradley, the Spyderco Nightstick is a unique modern take on the classic boot knife. The flat-ground CPM S30V stainless steel blade has a one-sided edge, which makes it less traumatic, but retains the traditional dagger symmetrical bevels characteristic of this serious breed. Smooth G-10 grips, secured by massive hollow rivets, frame the entire handle and guard. To support a wide range of carrying positions and keep the knife in position for quick access, the Nightstick comes complete with a specially molded Boltaron® thermoplastic sheath with a universal G-Clip™ mount.
€361.44

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Folding knife Browning 141 Buckmark BR141 8.3cm
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Folding knife Browning 141 Buckmark 8.3cm BR141
The Browning 141 Buckmark is an incredible folding knife for all your tactical, hunting and household tasks. Designed by the experts at Browning, this knife uses a durable stainless steel blast blade. The Buckmark logo is laser-engraved on the blade. The thumb pins make this knife incredibly easy to open with either hand. On the handle with a steel frame are light wood liners. Browning 141 Buckmark is a tool that will come in handy wherever you go.
€22.27

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Folding knife Old Bear Collection M Damascus Black 9305/19_MNK 8cm
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Folding knife Old Bear Collection M Damascus Black 8cm 9305/19_MNK
Old Bear Collection M Damascus has all the hallmarks of a knife manufacturer from Maniago in Italy, plus some additional enhancements. The exclusive Collection series will delight all lovers of traditional pocket knives. It combines classic elegance with a touch of sweet life. The Damascus steel blade holds the edge perfectly and opens easily. The black wooden handle fits comfortably in the hand for a secure handling. The knife also has the classic for this brand Twist Lock. The Old Bear Damascus Black knife from Antonini Italy comes in an elegant gift box.
€175.09

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Nakiri Japanese kitchen knife Ittetsu Shirogami Tall IW-11839 18cm
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Nakiri Kitchen knife Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€181.17

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Bunka Japanese kitchen knife Ittetsu Shirogami IW-11835 18cm
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Bunka Kitchen knife Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€171.04

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Japanese kitchen knife Ittetsu Honesuki Black Pakka wood IWY-9009 15cm
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Kitchen knife Ittetsu Honesuki Black Pakka wood 15cm IWY-9009
Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€120.44

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Fixed blade Knife Ka-Bar TDI Investigator 1493 6.8cm
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Fixed blade Knife Ka-Bar TDI Investigator 6.8cm 1493
Ka-Bar TDI Investigator fixed knife5" (12.7cm) overall. The knife has a 2.75" (6.99cm) black finish AUS-8A stainless blade. Black FRN handle. Full tang. Black Kydex sheath. Boxed with hanging tab. KA1493 knife is a smaller more discreet version of the TDI Law Enforcement 1482. The TDI Investigator provides a discreet backup when you back is against the wall. Designed to protect law enforcement officers, this knife clips onto a belt for those times when an officer's firearm isn't an option. The drop point blade is made from AUS-8A stainless steel with a tactical black coating that reduces visibility. The nylon handles are similarly black in coloration and provide a good grip for use in a pinch. The clip sheath is made from hard molded plastic and keeps the knife safe and secure when not in use.
€60.73

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Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm
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Nakiri Kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€282.38

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Kiritsuke Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm
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Kiritsuke Kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€273.27

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Japanese kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
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Kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€253.02

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Kiritsuke Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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Kiritsuke Kitchen knife Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€273.27

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Japanese kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
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Kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€242.90

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Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
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Santoku Kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€191.29

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Finnish knife Roselli Hunting Nalle Reindeer Antler RW200AL 10.5cm
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Fixed blade Knife Roselli Hunting Nalle Reindeer Antler 10.5cm RW200AL
The Roselli Hunting Knife Nalle RW200AL with reindeer antler ferrule is the same hunting knife, but with brand-new designed ergonomic handle. Created specifically for handling medium to large game. Time-tested, this knife is ideal for outdoor activities, hunting, fishing and camping. The blade is made of tough UHC (Ultra High Carbon) steel and the handle is cut from birch, etched and coated with linseed oil for a secure grip, even when in contact with moisture. The handle and the sheath also features ferrule made of a reindeer antler. Each piece is unique due to the varied texture of natural materials. Supplied in a handcrafted sheath, made of dark tanned leather and birch. The Roselli hunting knife Nalle is handcrafted, sharpened and perfected in Harmoinen, Finland.
€602.20

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
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Santoku Kitchen knife Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
€105.00

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Chef knife Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
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Kitchen knife Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
€101.20

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Chef knife Zwilling J.A.Henckels Twin Fin II 30910-131-0 13cm
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Kitchen knife Zwilling J.A.Henckels Twin Fin II 13cm 30910-131-0
Nimble, light, and exceptionally comfortable, made-in-Japan Twin Fin II small chef knife is chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, that knife boasts long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. The compact all-rounder 13 cm prep knife is for precision prep work in-hand and on a cutting board.
€70.80

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Finnish knife Roselli Big Heimo RW40 10.1cm - 1
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Fixed blade Knife Roselli Big Heimo 10.1cm RW40
Roselli Big Heimo is the Anniversary model for 2016. Blade is made of Ultra High Carbon steel. The blade hardness between 64 - 66 HRC. Fulltang, length of blade 230mm, thickness 3,5mm, 175g. 4" blabe. Nice teak handle with brass staples. In the end of blade Roselli Big heimo has a hole for watchband( not incl.). Leather case with a metal spring, which keep case tight. Case is made with new metal ring and link for belt. Knife turns easuly to the right position when seated. Does not fall for itself. Knife fits perfectly for fishing, handling beast, outdoor, carpentry work, etc.Product may have longer delivery time.
€211.52

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Sujihiki Japanese kitchen knife Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Kitchen knife Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
€253.02

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Gyuto Japanese kitchen knife Yoshimi Kato SG2 D-1605 21cm
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Gyuto Kitchen knife Yoshimi Kato SG2 21cm D-1605
Gyuto chef knife handmade by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Gyuto is the Japanese version of the classic Western Chef's knife. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention. Blade is made of SG2 steel, Nashiji finished. Blade length 210 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€292.50

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