Kitchen knife Old Hickory Butcher OH7111 25.4cm
zoom_out_map
chevron_left chevron_right

Kitchen knife Old Hickory Butcher OH7111 25.4cm

Old Hickory
compare_arrows
OH7111
favorite

€27.42 Tax included ( 0 %)

€27.42 Tax excluded

check In stock 1 pcs.
Shipping to United States:
Free shipping to United States for orders over 130 €
  • Quick shipping
    We ship worldwide! Orders placed on business days before 14.00 Finnish time, we sent on the same day.
  • Easy payment
    MyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
  • Secure shopping
    MyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
  • Customers support
    Contact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
  • Return & Refund
    EU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Description

Professional Butcher knife with 10" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 

071721071112
1 Item
Reference
071721071112
Brand
Old Hickory
Country
United States
Steel
Carbon
Handle
Hardwood
Blade Length, mm
254
Total length, mm
381
Blade thickness, mm
2,54

The Ontario Knives brand, or Ontario Knife Company, has been around since 1889. This trust says a lot about the quality and reliability of the knives. Every single knife is designed for actual use. This experience and down-to-earth attitude is also reflected in the kitchen knives of the Old Hickory series. The knives are robust, coarse and stable. They are made from carbon steel and hardwood. Old hickory knives are used in the kitchen, but in recent years, however, they have also become more and more popular for outdoor cooking.