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Bread knife Miyabi 6000MCT 34076-231-0 23cm - 1
-10%
Kitchen knife Miyabi 6000MCT Artisan 23cm 34076-231-0
Zwilling Miyabi 6000MCT Bread knife 23 cm has a tough serrated edge, so it can easily cut through bread crusts and pastries. The double-edged blade and Honbazuke honing give the knife its sharpness.  The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
€202.50
€225.00

Shipping after 10-20 business days

Gyuto Japanese kitchen knife Miyabi 6000MCT 34073-241-0 24cm - 1
-10%
Gyuto Kitchen knife Miyabi 6000MCT Artisan 24cm 34073-241-0
Zwilling Miyabi 6000MCT Gyuto 24 cm chef's knife is suitable for cutting and separating fish and meat also vegetables. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 24 cm long Gyuto is easy to use and will stay sharp. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
€231.53
€257.26

Shipping after 10-20 business days

Yanagiba Japanese kitchen knife Sakai Takayuki Inox Bronze Lacqured with Saya 04313H 24cm
-10%
Yanagiba Kitchen knife Sakai Takayuki Inox Bronze Lacqured with Saya 24cm 04313H
Japanese Sakai Takayuki Yanagiba Lacqured knife with Bronze colored handle and saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Bronze Lacqured 04313H Yanagiba is highly recommended for Gift as well as for your better cooking experience.
€174.19
€193.54

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Inox Black Lacqured with Saya 04313A 24cm
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Yanagiba Kitchen knife Sakai Takayuki Inox Black Lacqured with Saya 24cm 04313A
Beautiful japanese Sakai Takayuki Yanagiba Black Lacqured knife with saya. 24 cm single edged blade. Blade is made chrome and molybdenum 8A stainless steel. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. The stylish designed saya sheath is as well coated with hygienic urethane for food. This Sakai Takayuki Black Lacqured 04313A Yanagiba is highly recommended for Gift as well as for your better cooking experience.
€174.19
€193.54

In stock

Chef knife Miyabi 5000MCD Chutoh 34372-161-0 16cm - 1
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Kitchen knife Miyabi 5000MCD Chutoh 16cm 34372-161-0
Zwilling Miyabi 5000MCD Chutoh 16 cm. Each single knife Zwilling Miyabi 5000MCD Chutoh is an authentic master piece setting quality standards: 100 layers of two different steel grades with a different hardness encapsulate the hard core of MicroCarbide powder steel MC63. A special blade treatment changes the surface structure of each layer, thus creating the blade’s individual flower damask pattern. The CRYODUR blades are hardened during a specifically developed process (including ice-hardening at -196°C) that delivers the extreme hardness. The original Japanese Honbazuke honing gives the symmetric blade the scalpel-like sharpness that is the hallmark of all MIYABI knives. The traditional “D-handle” of masur birch ensures perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
€246.05
€273.39

Shipping after 10-20 business days

Santoku Japanese kitchen knife Miyabi 6000MCT 34074-181-0 18cm - 1
-10%
Santoku Kitchen knife Miyabi 6000MCT Artisan 18cm 34074-181-0
The Santoku knife from the house of Miyabi has a sharpness of approximately 63 Rockwell and is suitable for cutting meat, fish and vegetables. The dark wooden handle is comfortable to hold thanks to its ergonomic shape, and allows effortless progress. The blade’s pattern, cutting properties, durability and toughness are impressive. The material used allows fast cleaning in the dishwasher.
The manufacturer has paid attention to an authentic Japanese blade profile, which is decorated with a hammered look. The core of the blade is made of micro carbide, wrapped with two layers of steel. Double-sided grinding and the Honbazuke edge of the blade perfects the sharpness of the 18 cm Miyabi Santoku knife.
The handle is made of tough dark cocobolo pakka wood. A goose neck curved handle allows easy working. There is also an individual counterbalance within the handle, so you can cut easily without exerting much force. The Santoku knife from the MIYABI 6000MCT range ensures fast, clean, precise cutting. This product delivers high quality with Japanese design and you will use it often.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness);- CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility.- Authentic Japanese blade profile with Tsuchime look (hammered finish).- The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness.- Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
€202.50
€225.00

Shipping after 10-20 business days

Hunting and Outdoor knife Hultafors HVK GH 380210 9.3cm - 1
-10%
Fixed blade Knife Hultafors HVK GH 9.3cm 380210
Hultafors HVK GH Craftsman’s knife with friction grip. This knife is developed and adapted to the needs of craftsmen. It features a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade is made of carbon steel that has been hardened to 58–60 HRC. The cutting edge has been sharpened in several stages, with a final honing on a leather strop.The handle is made from super-durable PP plastic and fitted with a Santoprene friction grip.
€9.43
€10.48

In stock

Rescue knife Hultafors OKR GH 380240 9cm - 1
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Rescue knife Hultafors OKR GH 9cm 380240
Hultafors OKR GH is a rescue knife with friction grip and serrated blade that is optimized for cutting through hard or tough surfaces as well as ropes and strapping band especially where tension to the material is applied, designed with a dull point to minimise sharps injuries. This knife has a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade 90 mm is made of German stainless steel that has been hardened to 57–59 HRC.The cutting edge has been sharpened in several stages, 60mm of the blade are serrated to increase cutting power and the tip is blunt.The handle of Hultafors OKR GH rescue knife is made from super-durable PP plastic and fitted with a Santoprene friction grip.The holster can be attached to both a belt and a button on your work clothes. If your belt is thick, cut away the small pin on the cover.
€13.79
€15.32

In stock

Hunting and Outdoor knife Hultafors RFR GH 380260 9.3cm - 1
-10%
Fixed blade Knife Hultafors RFR GH 9.3cm 380260
Hultafors RFR GH Craftsman’s knife with friction grip. This knife is developed and adapted to the needs of craftsmen. It features a unique function for attaching the holster around a button on your work clothes so that it does not come loose whilst still being easy to remove. The blade is made of German stainless steel that has been hardened to 57–59 HRC. The cutting edge has been sharpened in several stages, with a final honing on a leather strop.The handle is made from super-durable PP plastic and fitted with a Santoprene friction grip.
€13.06
€14.51

In stock

Nakiri Japanese kitchen knife Miyabi 34375-171-0 17cm - 1
-10%
Nakiri Kitchen knife Miyabi 5000MCD 17cm 34375-171-0
Zwilling Miyabi 5000MCD Nakiri 17 cm is Japanese vegetable knife. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD nakiri vegetable knife made in Japan.
€311.37
€345.97

Shipping after 10-20 business days

Sujihiki Japanese kitchen knife Miyabi 5000MCD 34378-241-0 24cm - 1
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Sujihiki Kitchen knife Miyabi 5000MCD 24cm 34378-241-0
Zwilling Miyabi 5000MCD Sujihiki slicer knife 24 cm is ideal for cutting meat and fish or for slicing a roast. The sujihiki's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD sujihiki slicing knife made in Japan.
€311.37
€345.97

Shipping after 10-20 business days

Bread knife Miyabi 34376-231-0 23cm - 1
-10%
Kitchen knife Miyabi 5000MCD 23cm 34376-231-0
Zwilling Miyabi 5000MCD bread knife 23 cm has a long, strong blade. The serrated edge is able to cut through thick, crusty bread easily and evenly and is ideal for every-day kitchen use. The knife has a traditional, practical design and cuts precisely and efficiently. The handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD bread knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
€311.37
€345.97

Shipping after 10-20 business days

Santoku Japanese kitchen knife Miyabi 5000MCD Rocking 34388-181-0 18cm - 1
-10% New
Santoku Kitchen knife Miyabi 5000MCD Rocking 18cm 34388-181-0
Zwilling Miyabi 5000MCD Rocking Santoku 18 cm is the counterpart to the European chef's knife and universally applicable. It is suitable for mincing meat, vegetables and fish. The high, squat CRYODUR blade is sanded on both sides and was hardened in a specially developed process - making it particularly robust and sharp. The 18 cm long blade consists of a particularly hard MicroCarbide powder steel MC63 core surrounded by 100 layers of steel. It is processed with the classic Japanese Honbazuke trigger, resulting in a particular sharpness that glides effortlessly through ingredients. The Santoku's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD Rocking Santoku made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
€311.37
€345.97

In stock

Utility kitchen knife Miyabi 5000MCD Shotoh 34381-141-0 14cm - 1
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Kitchen knife Miyabi 5000MCD Shotoh 14cm 34381-141-0
Zwilling Miyabi 5000MCD shotoh knife 14 cm cuts sausage, cheese and vegetables into perfect slices, but also meat and fish can be cut into small pieces. The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness.  The shotoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh utility knife made in Japan.
€231.53
€257.26

Shipping after 10-20 business days

Paring Vegetable knife Miyabi 5000MCD Shotoh 34372-091-0 9cm - 1
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Paring Kitchen knife Miyabi 5000MCD Shotoh 9cm 34372-091-0
Zwilling Miyabi 5000MCD shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The shotoh's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh paring knife made in Japan.
€195.24
€216.94

Shipping after 10-20 business days

Sujihiki Japanese kitchen knife Miyabi 5000MCD 67 34400-241-0 2.4cm - 1
-10%
Sujihiki Kitchen knife Miyabi 5000MCD 67 24cm 34400-241-0
Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife 24 cm cuts effortlessly all kinds of food for thin slices. The blade has 132 outer layers of steel which surround the core of powder steel MC66 and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Sujihiki slicer knife made in Japan.
€325.89
€362.10

Shipping after 10-20 business days

Bread knife Miyabi 5000MCD 67 34406-241-0 2.4cm - 1
-10%
Kitchen knife Miyabi 5000MCD 67 24cm 34406-241-0
Zwilling Miyabi 5000MCD 67 bread knife 24 cm cuts bread, rolls and cakes easily and safely. The blade undergoes a special process during manufacture, which makes the blade flexible. The quality of the materials used in the manufacture ensures a long life of this knife. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 bread knife made in Japan.
€337.50
€375.00

Shipping after 10-20 business days

Hultafors Agelsjon Mini Hatchet 841760 - 1
-10%
Hultafors Agelsjon Mini Hatchet 841760
Hultafors Agelsjon Mini is a small hatchet, suitable for hiking in the mountains or in the woods. The hatchet is flexible and easy to use, and it fits perfectly for diverse tasks near the camp site, such as processing fire wood and shelter building. With its short handle and light weight, it is easy to pack in your back pack or attach to your belt. Agelsjon Mini is hand forged and made from Swedish quality steel in the forge at Hults Bruk. The short and ergonomic wooden handle 23.5 cm made of American hickory, treated with linseed oil. Blade is convex grind edge. Total weight is almost 800 g. The edge is sharpened, polished and ready to use. Hultafors Agelsjon Mini hatchet comes with leather sheath.
€79.84
€88.71

In stock

Hultafors Ekelund Hunting Axe 841710 - 2
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Hultafors Ekelund Hunting Axe 841710
Hultafors Ekelund Hunting Axe with its ground neck and medium-weight headis is a ideal for easier forestry work as well as for skinning game with great precision. The axe is hand forged and made from Swedish quality steel in the forge at Hults Bruk. The compact and curved ergonomic wooden handle 50 cm made of American hickory, treated with linseed oil. Blade is convex grind edge. The edge is sharpened, polished and ready to use. Hultafors Ekelund Axe comes with leather sheath.
€87.10
€96.77

In stock

Hunting and Outdoor knife Hultafors Rope RKR GH 380230 9.3cm - 1
-10%
Fixed blade Knife Hultafors Rope RKR GH 9.3cm 380230
Hultafors RKR GH is an outdoor knife with friction grip and serrated blade that is optimized for cutting through hard or tough surfaces as well as ropes and strapping bands especially where tension to the material is applied. The blade is made of German stainless steel that has been hardened to 57–59 HRC. The cutting edge has been sharpened in several stages and 60mm of the blade is serrated to increase cutting power.The handle of Hultafors RKR GH knife is made from super-durable PP plastic and fitted with a Santoprene friction grip. The PP holster can be attached to both a belt and a button on your work clothes.
€13.79
€15.32

In stock

Folding knife Steel Will Plague Doctor Green handle, black blade F16M-33 8.6cm - 1
-10%
Folding knife Steel Will Plague Doctor Green handle, black blade 8.6cm F16M-33
A new Steel Will knife designed by Vaeringi. Folding knife Steel Will Plague Doctor F16-33 is a useful tool, combining high cutting and piercing capabilities.The Plague Doctor pocket knife is 8.35" full lehgth. Knife has 3,4" black stonewash finish D2 tool steel blade and green G10 handle with a coarse texture ensuring a grip feeling. Also knife has an extended tang, lanyard hole and pocket clip with an additional left-hand clip.
€59.52
€66.13

In stock

Folding knife Steel Will Intrigue F45M-17 8.3cm - 1
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Folding knife Steel Will Intrigue 8.3cm F45M-17
Folding knife Steel Will Intrigue F45M-17 with Its elegant shapes and narrow blade fits for everyday using as an urban folder. Exquisite design and light weight make the knife insensible in your pocket.
Intrigue poсket knife is 7.5" full length. It has 3.25" satin finish D2 tool steel blade and blue textured FRN handle. Blue aluminum backspacer. Extended tang. Pocket clip.
€37.01
€41.12

In stock

Folding knife Steel Will Arcturus Tan F55-06 9.5cm - 1
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Folding knife Steel Will Arcturus Tan 9.5cm F55-06
Folding EDC knife Steel Will Arcturus F55-06 is 8.9" full length. Knife has 3.75" black stonewash finish D2 tool steel blade and tan G10 handle. Extended tang. Pocket clip.
€51.53
€57.26

In stock

Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38408-181-0 18cm
-10%
Kitchen knife Zwilling J.A.Henckels Pro Santoku 18cm 38408-181-0
This Santoku knife with scalloped kullen edge from the ZWILLING® Pro range is very versatile. The shape of this knife originated in Japan, the traditions of which are upheld in its making. The Santoku knife is exceptionally good for cutting fish and vegetables and is absolutely ideal if you want to attempt making your very own sushi. Although meat is not an ingredient traditionally found in Japanese cuisine, it has, nevertheless, found a place on the menu: the Santoku knife demonstrates its exceptional versatility and cuts this ingredient with equal ease. Each of these excellent qualities mean that you can use the knife to prepare exotic dishes from the Far East, as well as traditional European meals. The scalloped kullen distributed regularly along the blade prevent ingredients from sticking to the blade, which is particularly helpful when a very fine cut is required. This feature, in addition to the precision forged blade, means that it is easy to cut ingredients into wafer-thin slices. The knife is made even more versatile thanks to its 18 cm blade, which helps you to cut up both small and medium-sized ingredients. The specially developed steel also results in an exceptionally hard, highly flexible blade. Bring your culinary creativity to life with the Santoku knife from ZWILLING.
€82.47
€91.63

In stock