Cheese knives are designed to suit the texture of different types of cheese. There are several main types: for soft cheeses like Brie - knives with holes or spatulas, for hard cheeses like Parmesan - serrated or cleavers (for example, for Parmesan), and string knives - suitable for different types of cheese.
If you are currently using regular knives to cut cheese, we recommend that you buy a special one and feel the difference. Using specialized knives preserves the texture and taste of cheese, prevents crumbling and sticking. In addition, they also simplify serving - a cheese knife can be used for both cutting and serving. Some cheese knives have a forked tip - this allows you to cut a piece and immediately transfer it to a plate, using the tip of the knife as a fork.
In our assortment, you will also find sets of cheese knives, including their basic models, designed for different types of cheese.