Bread knife Cold Steel Kitchen Classic Bread 59KSBRZ 22.8cm
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The blade Bread knife Cold Steel Kitchen Classic 59KSBRZ is made of 4116 steel. This model in has serrated edge uniquely appropriate to the tasks they were designed to do. The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip.
- Reference
- 705442014508
- Brand
- Cold Steel
- Country
- Taiwan
- Steel
- 1.4116
- Handle
- Zy-Ex/Kray-Ex
- Blade Length, mm
- 228
- Total length, mm
- 352
- Blade thickness, mm
- 1,5
Cold Steel knives today are a symbol of quality and durability. Since 1980, Cold Steel has been making the toughest knives, folding knives, hatchets, swords and other outdoor products, as well as kitchen knives. Many Cold Steel knives, such as Recon 1, Espada, Ti-Lite, American Lawman and others, have become legends. Cold Steel was founded by Lynn Thompson in 1980 in the USA. Thompson is a martial artist, weapons researcher and knife designer who knows exactly what is needed from a knife in any given situation. The advantage of Cold Steel knives is that they are not afraid of the most severe tests and heavy tasks.
