Chef knife Roselli Japanese R710 17.5cm
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Roselli Japanese Chef knife R710 is a medium-sized Japanese-style knife suitable for slicing and cooking. The blade of this knife is slightly narrower than that of the Roselli Small, but the heavier weight adds amazing strength. This knife can also cut meat and fish into thin slices. The blade is made of forged carbon steel, and the handle is carved from curly birch and coated with linseed oil for a secure grip even in wet condition. Carbon steel is sensitive to moisture and corrosive environments. Get into the habit of rinsing your knife in fresh water, drying it fully and oiling your blade regularly. Supplied with a comfortable birch stand. Roselli's small chef knife is crafted, sharpened and perfected by hand in Harmoinen, Finland.
H.Roselli is famous brand of Finnish knives. Uncompromised functionality and sharpness since 1976. Bladesmith Heimo Roselli refuses to build anything non-functional into his knives. Functionality is given priority. Each knife is the embodiment of Northland design - a simple, unique and stylishly shaped worktool. Roselli's uncompromising selection of raw materials is reflected in superior blades of carbon steel, wood handles and leather sheath. Roselli knives are easy to sharpen and made to serve their owner for a long time.
