Chef knives
Showing 1–24 of 179 results
BökerGorm Chef knife100.76 € Add to cart2 in stock
Lappeenranta: 1
Helsinki: 1
Boker Gorm Chef knife 20 sm (130560)
BökerSaga Chef knife92.60 € Add to cart2 in stock
Lappeenranta: 1
Helsinki: 1
Boker Saga Chef knife 20 sm (131467)
Cathill KnivesChef knife200.80 € Add to cart1 in stock
Lappeenranta: 0
Helsinki: 1
Cathill Knives Chef knife, birch burl handle
Cathill KnivesKiritsuke200.80 € Add to cart1 in stock
Lappeenranta: 0
Helsinki: 1
Cathill Knives Kiritsuke kitchen knife, birch
Extrema RatioPsycho 19297.58 € Add to cart1 in stock
Lappeenranta: 0
Helsinki: 1
Extrema Ratio Psycho 19 Satin
Extrema RatioPsycho 24328.22 € Add to cart1 in stock
Lappeenranta: 0
Helsinki: 1
Extrema Ratio Psycho 24 Satin
GlobalG-61 Cook knife119.35 € Add to cart1 in stock
Lappeenranta: 0
Helsinki: 1
Global G-61 Cook knife, 20 cm Fluted
Hiroshi KatoBunka160.48 € Add to cart2 in stock
Lappeenranta: 1
Helsinki: 1
Bunka Hiroshi Kato, Aogami, cherry wood
Hiroshi KatoChef knife 18169.35 € Add to cart2 in stock
Lappeenranta: 1
Helsinki: 1
Chef knife Hiroshi Kato, Aogami, cherry wood
Hiroshi KatoChef knife 21192.74 € Add to cart2 in stock
Lappeenranta: 1
Helsinki: 1
Chef knife Hiroshi Kato, Aogami, cherry wood
ICELDouro Gourmet Chef Knife33.87 € Add to cart1 in stock
Lappeenranta: 1
Helsinki: 0
ICEL Douro Gourmet Chef Knife 20 sm
ICELDouro Gourmet Chef Knife44.35 € Add to cart2 in stock
Lappeenranta: 2
Helsinki: 0
ICEL Douro Gourmet Chef Knife 24 sm
ICELNature Chef's knife28.22 € Add to cart1 in stock
Lappeenranta: 1
Helsinki: 0
ICEL Nature Chef’s knife 18 sm
KasumiHM Chef knife127.41 € Add to cart24 in stock
Lappeenranta: 11
Helsinki: 13
Kasumi HM Chef knife 78020- KasumiHM Chef knife136.29 € Add to cart
30 in stock
Lappeenranta: 17
Helsinki: 13
Kasumi HM Chef knife 78024 
KasumiVG10 Pro Chef knife159.67 € Add to cart36 in stock
Lappeenranta: 18
Helsinki: 18
Kasumi VG10 Pro Chef knife 58020
KasumiVG10 Pro Chef knife168.54 € Add to cart35 in stock
Lappeenranta: 18
Helsinki: 17
Kasumi VG10 Pro Chef knife 58024
KyoceraChef's Style Kitchen knife50.38 € Add to cart10 in stock
Lappeenranta: 5
Helsinki: 5
KYOCERA CHEF’S STYLE KP-130-WH
KyoceraChef's Style Kitchen knife58.78 € Add to cart10 in stock
Lappeenranta: 5
Helsinki: 5
KYOCERA CHEF’S STYLE KP-150-WH
KyoceraChef's Style Kitchen knife65.00 € Add to cart9 in stock
Lappeenranta: 4
Helsinki: 5
KYOCERA CHEF’S STYLE KP-170-WH
KyoceraErgonomic Style Chef knife90.00 € Add to cart5 in stock
Lappeenranta: 2
Helsinki: 3
KYOCERA ERGONOMIC STYLE PROFFESIONAL CHEF’S KNIFE FK-180BK-BK
KyoceraErgonomic Style Chef knife73.00 € Add to cart4 in stock
Lappeenranta: 2
Helsinki: 2
KYOCERA ERGONOMIC STYLE CHEF’S KNIFE FK-160BK-BK
Martinez&GasconFrench Forged Chef knife32.97 € Add to cart10 in stock
Lappeenranta: 6
Helsinki: 4
Chef’s knife Martinez&Gascon French Forged 15 sm (0601)
Martinez&GasconFrench Forged Chef knife42.26 € Add to cart5 in stock
Lappeenranta: 4
Helsinki: 1
Chef’s knife Martinez&Gascon French Forged 22,5 sm (0603)
Discover chef's knives on MyGoodKnife.com at a great price. Chef's knife is a most popular cutting tool used in food preparation. It is a true multipurpose tool, useful for nearly any task. Generally it has a blade eight inches (20 centimeters), although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. We offer to you best chef knives from famous knife manufactures: Nesmuk, Zwilling, Kasumi, Global, Tojiro, Seki Kanetsugu, Kyocera, Tramontina, Böker and others.
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Here you can buy chef knife online and get it in a few days. We ship worldwide. If you have questions – how to choose chef knife, our consultants will help you via live-chat or via email.
Types of chef‘s knives
There are two common types of blade shape in western chef's knives, French and German. German-style are more deeply and continuously curved along the whole cutting edge, blades are heavier. This makes it better suited to a rocking-chop motion. French knives have a similar design, that's only slightly less curved. If you prefer a rocking motion, the German profile suits your style better; if you are a push-and-slide person, the French profile is more suitable for you. Japanese chef’s knife called Gyuto has a sharpening angle of about 15 degrees, while European models about 20-30 degrees. The blade of a chef's knife is typically made of carbon steel, stainless steel, a laminate of both metals, or even ceramic.
How to use a chef’s knife?
The correct way to hold a chef's knife: the thumb grips the knife around the top of the blade, with the hand wrapped around the bolster. The index finger and thumb should be opposite each other on either side of the blade while the remaining three fingers are sort of loosely curled around the handle.
Avoid washing your knife in the dishwasher. You may damage the blade. Also, wooden handles may not hold up well when washed in a dishwasher. Always dry the chef’s knife before storage. Follow the manufacturer's directions for sharpening. Sharpening tools you can also buy in MyGoodKnife.
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