Cheese knife ICEL Tomato/Cheese 271.7405.13 11cm
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Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
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Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
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Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
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Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
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Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
MyGoodKnife is official retailer of ICEL
ICEL was born from a small family workshop created in the forties by three brothers in which steel was worked and from which agricultural and kitchen cutlery items were turned out. This workshop was located in Ribafria, a small village near Benedita. In the beginning, the product range consisted of pen knives and a few totally hand made knives. The grade of steel was carbon steel that was forged and hardened with rudimental equipment, the energy used being produced from coal. The handles were made of animal bones and horns. As production rose, distribution was no longer local and became regional and the products were then available in shops and markets in different points of the country, mostly transported by rail. By 1945 the small workshop had 25 employees and the decision was taken to establish a company called Indústria de Cutelarias da Estremadura, Lda. from which the first brand name Icel would be the outcome.
