Kurobara Tsubaki Camellia Oil for japanese knives care 100 ml TCO100
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Japanese Camellia Oil Kurobara Tsubaki for the care of carbon steel knives. Volume 100 ml. Carbon steel is prone to rust, especially when in contact with moisture and acids. Camellia oil forms a thin protective film that prevents oxidation. Safe for use on kitchen knives and food applications. Made in Japan.
- Reference
- 4901508966132
- Brand
- Kurobara Tsubaki
- Country
- Japan
Kurobara Tsubaki is a Japanese brand founded in 1923 that specializes in natural camellia oil (tsubaki oil). This oil is cold-pressed from the seeds of camellia flowers and is used to care for knives and tools. Japanese camellia seed oil (Camellia japonica) is known for its anti-corrosion properties. It is completely harmless, safe in contact with food, odorless and colorless, which makes it an ideal choice for caring for kitchen knives. Unlike mineral oils, camellia oil is completely natural and does not contain synthetic impurities.
Kurobara Tsubaki products are available in various formats: from small bottles to convenient bottles with a dispenser. Today, Kurobara Tsubaki camellia oil is valued among Japanese chefs and simply owners of Japanese knives. If you have a carbon steel knife in your kitchen, we recommend that you always take care of it with Kurobara Tsubaki Camellia Oil.