Boning kitchen knife Zwilling J.A.Henckels Professional S 31024-141-0 14cm
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Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef’s knife. You can easily hurt yourself, or cut too much of the delicious meat off. That’s why you need a ZWILLING boning knife; a perfect length at 14 cm. The slim blade makes light work of boning tasks.
The knife from the PROFESSIONAL “S“ range is used by professional chefs the world over because of its high-quality materials. The steel used in the special ZWILLING manufacturing process has the perfect chromium and carbon content, and the knife is precision-forged from a single piece of steel. The FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife particularly corrosion-resistant and flexible with excellent cutting properties.
The bolster is seamless, ensuring no annoying edges to the knife. The handle is made of a plain black synthetic material and has three rivets. So you have a classic traditional boning knife which is sharp and flexible - a must in any kitchen.
- Reference
- 4009839073021
- Brand
- Zwilling J.A.Henckels
- Country
- Germany
- Steel
- FRIODUR®
- Handle
- POM
- Blade Length, mm
- 140
- Collection
- Professional S
- Total length, mm
- 264
The ZWILLING story began on June 13th, 1731 under the sign of Gemini. That’s why their logo is a set of twins. Even though their logo changed quite a bit over the years and the small premium knife manufacturer became a global culinary leader, quality standards have never changed. In fact, it’s quite the opposite- it became a tradition. Today Zwilling is one of the largest and oldest manufacturers of kitchen knives, scissors, cookware and flatware. Here you will find most popular Zwilling knife series: Zwilling Pure, Zwilling Twin Pollux, Zwilling Four Star, Zwilling Five Star, Zwilling Twin Cuisine, Zwilling Twin Profection and other.
