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Japanese santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Black lacquer handle. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
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La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla endurecida a 61 HRC del acero VG10/Damaskos. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso y solo requiere una edición poco frecuente con musat.
El diseño ergonómico del cuchillo se realiza teniendo en cuenta los más altos estándares profesionales. No cortar alimentos congelados o huesos. Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
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New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
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Mcusta Zanmai Classic Pro Zebra Gyuto knife. Blade lenght is 21 cm. Gyuto is a chef knife. The blade of Mcusta Zanmai Classic Pro Zebra gyuto knife is made of of Damascus steel (VG-10), 33 layers. The handle is pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
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Mcusta Zanmai Classic Pro Zebra paring knife. Blade lenght is 9 cm. The blade of Mcusta Zanmai Classic Pro Zebra Paring knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
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Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
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Helle Steinbit is a fillet knife with a thin flexible blade of non-laminated stainless steel (Sandvik 12C27). The nicely curved wood handle feels good in the hand. It is supplied with a Nordic style sheath. Weight of Helle Steinbit is 90 g. All Helle knives goes in individual boxes.
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Mcusta Zanmai “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
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Japanese chef knife gyuto Mcusta Zanmai Forest with 210 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
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This Opinel Outdoor Sheath Blue in synthetic material (imitation leather, felt) will protect your Opinel. It is suitable for traditional knives N°09 and N°10, as well as the Mushroom and Corkscrew knives.
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Wood Jewel Partiopuukko knife with forged 8,5 cm blade, finger protection and animal patterned sheath. Rounded blade's tip. Curly birch handle. Blade 9,5 cm made of carbon steel. Wood Jewel knives are made in Lapland.
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Quality Finnish knife Wood Jewel 23VS is suitable for all outdoor activities. Curly birch/reindeer horn handle. Blade 7,7 cm made of carbon steel. Animal patterned sheath included. Wood Jewel knives are made in Lapland.
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Wood Jewel knife is a fine piece of craftsmanship from the Finnish part of Lapland. This is a great multi-purpose knife with horn handle. Carbone blade 85 mm. Leather sheath. All Wood Jewel Knives are made in Lappland.
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Wood Jewel filleting knife with curly birch/reindeer handle in the salmon figured sheath. Flexible blade made of stainless steel. Blade lenght 16 cm. Wood Jewel knives are made in Finnish Lappland.
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Le Petit Chef collection is ideal for teaching children how to cook safely. This set includes a finger guard and a kitchen knife with a rounded tip & educational ring to help position the fingers and prevent the hand from slipping onto the blade. The knife has a stainless steel blades, requiring no maintenance. Please note that this knife is sharp and young users should be supervised. Fingers Guard made to protect the hand holding the food to be cut. The "claw" position can be adopted, with the first two phalanges bent, the thumb and the little finger holding the food : just like leading Chefs!
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