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Navaja Böker Plus Gust Copper 7.3cm 01BO146
El Böker Plus Gust Copper 01BO146 diseñado por Serge Panchenko está equipado en esta extraordinaria versión vintage con una escala de mango frontal hecha de cobre, que desarrolla una pátina única con el tiempo. La hoja de punta caída hecha de D2 tiene un resistente acabado de lavado a la piedra y está asegurada de manera confiable con un marco de acero inoxidable. La abertura para el pulgar de generosas dimensiones hace que sea fácil de usar. Con orificio para cordón, clip (tip-up/r) y estuche de nylon de alta calidad para almacenamiento. Peso 126g.
72,50 €

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Navaja Böker Plus Kwaiken Air G10 Negro 9cm 01BO167
El Böker Plus Kwaiken Air G10 Negro 01BO167 de Lucas Burnley amplía la dinastía de la exitosa familia Kwaiken con una elegante variante ligera. Con su forma sencilla y práctica, la moderna navaja de bolsillo se ha convertido en un verdadero icono. Las líneas limpias y el diseño delgado de este modelo se han optimizado aún más para reducir el peso sin concesiones, aunque el cuchillo aún sostiene toda la hoja cuando está cerrado. El flipper garantiza un funcionamiento intuitivo y seguridad adicional, mientras que el bloqueo del forro bloquea de forma segura la hoja con rodamiento de bolas hecha de VG-10 con un acabado satinado. La ligereza de la carpeta de caballeros se ve subrayada por las cachas del mango hechas de G10 duradero, que le dan al cuchillo un aspecto táctico. Con orificio para cordón, clip de transporte profundo extraíble (tip-up/r) y estuche de nailon de alta calidad para almacenamiento. Peso 83g
74,96 €

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Cuchillo de hoja fija Böker Plus Cub Pro 9.5cm 02BO029
El Böker Plus Cub Pro 02BO029 diseñado por Lucas Burnley es un cuchillo ligero para exteriores que también es ideal para el uso diario. La hoja de tierra plana está hecha de D2 y tiene un acabado satinado fino, mientras que las cachas del mango ligeramente contorneadas de la construcción de espiga completa están hechas de micarta de lona marrón. Las capas de fibra roja hechas de G10 y los remaches de color cobre le dan un acento colorido. Con orificio para cordón y funda de cuero negro de alta calidad. Peso 135g.
95,97 €

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Navaja Böker Plus Bonfire Micarta 8.7cm 01BO182
El Böker Plus Bonfire Micarta 01BO182 de pleno derecho combina una construcción clásica de navaja de bolsillo con materiales de alta calidad y una mano de obra perfecta. La apariencia tradicional se enfatiza adicionalmente por las escalas de mango perfectamente ajustadas hechas de Canvas Micarta duradero y los refuerzos cortos de acero inoxidable. La impresionante hoja hecha de D2 tiene un fino acabado satinado y se abre sobre rodamientos de bolas con una muesca de clavo o aleta delantera. Un bloqueo de revestimiento estable se encarga del bloqueo. Con práctico clip de transporte profundo (tip-up/r). Se suministra en un estuche de nailon de calidad para su almacenamiento. Peso 114g.
70,93 €

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Cuchillo de hoja fija Böker Arbolito Esculta Ebony 14.5cm 02BA593W
La sólida construcción en combinación con el aspecto clásico y el alto valor de utilidad hacen del Böker Arbolito Esculta Ebenholz 02BA593W, la versión más compacta de El Gigante, un excelente compañero para el aire libre y la caza. Las cachas del mango hechas de ébano de Guayacán tienen una estructura de ranura adicional y, por lo tanto, son difíciles de superar en términos de agarre. La hoja sólida hecha de acero Böhler N695 atraviesa completamente el mango y se estrecha hacia el final del mango. La llamada espiga cónica le da al cuchillo un toque visual especial y lo equilibra perfectamente. El amplio y resistente protector de mano de acero inoxidable cepillado promete un alto nivel de seguridad en el trabajo y contribuye a la apariencia elegante. Se suministra con una funda de cuero de alta calidad para etiquetado alto o bajo. Peso 374g
199,19 €

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Navaja Extrema Ratio MF0 D Black Rough 6.8cm 04.1000.0140/RVB
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Extrema Ratio MF0 D Black Rough folder is “the little one” amongst MF knives. Basically it is a compact version of the MF1. It retains all the characteristics of MF1 but has a downsized handle and shortened blade, similar to our SHRAPNEL “back-up” knife. This versione is produced with a rough handle for a better grip. The drop point blade 68 mm is made of Bohler N690 stainless steel (58HRC). Black aluminum handle. 
MF stands for Medium Folder: a product line positioning itself between the BF (Basic Folder) and the Heavy Folder lines. MF knives employ the LINER-LOCK mechanism and are distinguished for their sturdiness; all are equipped with a glass-breaker. An innovative supplementary screw can be unlocked to enable fine-tuning of the main screw, adjusting opening speed to taste. Hemispheric milling marks on handles make it easier to change from saber-style to reverse grip. Clips are reversible. Overall length 181 mm. Weight 139 g. Made in Italy.
233,87 €

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Navaja Fox Knives Blackfox Kit 5cm BF-752
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The Fox Knives Kit BF-752 Black is a small and handy folding knife of Blackfox line. The short blade 50 mm is made of 440C stainless steel, stonewashed finish. The comfortable black handle is made of steel and G10, equipped with a pocket clip. Total length 115 mm. The weight of Fox knife Kit BF-752 OD about 70 g.
20,16 €

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Navaja Fox Knives Blackfox Kit OD Green 5cm BF-752 OD
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The Fox Knives Kit BF-752 OD is a small and handy folding knife of Blackfox line. The short blade 50 mm is made of 440C stainless steel, stonewashed finish. The comfortable OD green handle is made of steel and G10, equipped with a pocket clip. Total length 115 mm. The weight of Fox knife Kit BF-752 OD about 70 g.
20,16 €

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Cuchillo de cocina Böker Pure CPM 22.4cm 131476
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Boker Pure CPM chef´s knife is perfectly balanced, makes short work of any cutting you need, and honed to razor sharpness. Designer is Jens Anso. The mono steel variant made of the powder metallurgical high-performance steel CPM-154 stands out compared to conventional steel due to its outstanding edge retention and is among the absolute top premium kitchen knives. The innovative and extremely durable scale material G10 is a glass-fiber-reinforced high-tech plastic which can endure great stress despite its lightness. Due to its outstanding grip both when dry and when wet, this material is great for the kitchen. The Boker Pure line sets new standards and its puristic and functional approach and first-class materials make pure eye-candy for your kitchen. Please only hand wash the knives, do not place in dishwasher. Overall length 340 mm. Blade length 224 mm. Weight 215 g. 
166,94 €

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Cuda Lanyard 2 pcs 23055
Cuda Camillus lanyard is 10.25" overall. Pack of two. Works with lanyard capable tools. Swivels. Split ring and snap hook. Clam packed.
5,56 €

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Cuchillo de cocina Seki Kanetsugu Nami 4 10cm 9204
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Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Herramienta multiuso Victorinox Swiss knife Mosquito 1.3613.7R-TJ1B
Una verdadera navaja suiza Mosquito 1.3613.7R-TJ1B con gráficos de Teemu Järvi. Victorinox Mosquito knife By Teemu Järvi incluye: hoja de cuchillo grande, hoja de cuchillo pequeña, sacacorchos, destapador con destornillador, destapador de botellas con destornillador y pelacables, escariador y punzón, anilla, mondadientes, pinzas, sierra. Longitud del cuerpo: 91 mm (tamaño clásico de navaja suiza). Peso 75 gr. Teemu Järvi es un artista y diseñador que se concentra en temas de la naturaleza. Utilizando métodos y herramientas tradicionales, incluidos bolígrafos de paja, crea productos que construyen puentes entre los agitados tiempos modernos y la naturaleza antigua y tranquila.
39,52 €

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Cuchillo de hoja fija Helle Fiskeknive 15.5cm 62
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Helle Fiskekniv 62 is a basic fillet knife in Norwegian style with a thin flexible blade of non-laminated stainless steel (Sandvik 12C27). The nicely curved wood handle feels good in the hand. It is supplied with a leather sheath. Weight of Helle Fiskekniv 62 is 70 g. 
71,77 €

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Navaja Böker Plus Strike Coyote Spearpoint 8.5cm 01BO424N
La navaja automática Böker Plus 01BO424 tiene una hoja drop point fabricada en AUS-8 desarrollada en Japón y tiene un acabado stonewash oscuro. El mango delgado y de forma ergonómica se basa en sólidas placas de acero, que están equipadas con escamas livianas de aluminio color coyote que están fresadas para un buen agarre. El metal comparativamente suave y duro es extremadamente fuerte y resistente. Las profundas ranuras en el pronunciado hueco para el pulgar también favorecen una posición segura de la mano. Gracias al dispositivo de seguridad deslizante de bloqueo limpio, la cuchilla cerrada también se puede bloquear y se puede evitar el disparo accidental. Al presionar el botón, se libera la hoja, que luego se abre automáticamente debido a la tensión del resorte detrás de ella. Hay un clip reversible (punta hacia arriba/punta hacia abajo) en la parte posterior. Con estuche de nylon de alta calidad para almacenamiento.
51,61 €

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Cuchillo de cocina Nakiri Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Cuchillo de cocina Gyuto Daisuke Nishida Shirogami 21cm DN-11213
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Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
152,42 €

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Cuchillo de cocina Gyuto Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
250,00 €

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Cuchillo de cocina Nakiri Goko Hamono Shirogami S/S Clad 16.5cm GHO-004
Goko Hamono nakiri Japanese kitchen knife with is 16,5 cm blade. The nakiri featured here is a perfect example of their philosophy. Utilizing a core of white #1 steel with a stainless cladding, the Goko nakiri is made with a slightly asymmetric edge grind. The steel is hardened to 60 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
159,68 €

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Cuchillo de cocina Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables.The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
374,19 €

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Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

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Navaja Böker Barlow Grenadill Black 6.5cm 100501
El modelo clásico Barlow Grenadilla 100501 con su característica virola de alpaca demasiado larga y la hoja más ancha es, por un lado, un pequeño compañero que es absolutamente adecuado para su bolsillo, pero por otro lado es lo suficientemente grande como para manejar la mayoría de los trabajos de corte diarios sin necesidad de problemas. La hoja pulida está hecha de N690 y las cachas están hechas de granadilla preciosa, que se importa con certificación.
79,84 €

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Cuchillo de cocina Santoku Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
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Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Cuchillo de cocina Gyuto Mcusta Zanmai Classic Damascus chef 21cm HKC-3005D
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Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
149,19 €

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Juego de cuchillos de cocina Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
3.583,87 €

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