Filtrar por
Price
55 € 517 €
Manufacturers
Longitud de la hoja
105 451
Size
Sex
Pais
Acero
Mango
Colección
Dureza
Vaina
Bloqueo
Filter
Filters:
Clear
Acero : Shirogami #2
Cuchillo Japones Ittetsu Mioroshi Forge-welded IJF-11116 24cm
Agotado
Cuchillo de cocina Ittetsu Mioroshi Forge-welded 24cm IJF-11116
Japanese kitchen Ittetsu Mioroshi IJF-11116  knife with 240 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
135,00 €

Agotado

Cuchillo Japones Deba Ittetsu Forge-welded Shirogami 2 IJF-11106 15cm
Agotado
Cuchillo de cocina Deba Ittetsu Forge-welded Shirogami 2 15cm IJF-11106
The japanese kitchen knife Ittetsu Deba IJF-11106 with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

Agotado

Cuchillo Japones Deba Ittetsu Forge-welded Shirogami 2 IJF-11104 12cm
Agotado
Cuchillo de cocina Deba Ittetsu Forge-welded Shirogami 2 12cm IJF-11104
The japanese kitchen knife Ittetsu Deba IJF-11104 with 120 mm forge-welded blade made of Shirogami #2 carbon steel. This deba is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
79,84 €

Agotado

Cuchillo de hoja fija Kanetsune Kinka KB154 45.1cm
Agotado
Cuchillo de hoja fija Kanetsune Kinka 45.1cm KB154
La espada Kanetsune Kinka mide 25,25" (64,14 cm) en total. Tiene una hoja Shirogami #2 de acero blanco de 17,75" (45,09 cm). Mango de roble envuelto en cordón amarillo. Funda de cinturón de madera de magnolia.
516,13 €

Agotado

Petty Mutsumi Hinoura MHC-1103 15cm
Agotado
Cuchillo de cocina Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
112,10 €

Agotado