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Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
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The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
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Fixed blade Knife Puma IP Madera with a 100 mm long blade. The blade is made of stainless steel AN.58. Overall size 215 mm. The handle is made of Cocobolo wood. Leather sheath includes.
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PUMA IP Ebano practical compact belt knife with a 100 mm blade, which is made of AN.58 stainless steel. The handle is made of ebony wood. Leather sheath includes.
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Fixed blade Knife Puma IP Ebro with 91 mm blade is made of 1.4125 stainless steel. Overall size 202 mm. The handle is made of olive wood. Leather sheath includes.
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Up to the early 1900s, people commonly carried pocket utility knives. Due to rampant “misuse”, though, laws were passed to the effect that all such knives were to be clipped at the blade-tip, in order to diminish their dangerousness as weapons. Some people then figured they’d get the greatest effectiveness out of the sharp edge of a traditionally flat-point blade shape, and took to carrying straight-razors. Thus, the straight-razor was for a time regarded as a fearsome weapon of self-defense. Such a “misuse” of the common straight-razor inspired our T-RAZOR design. Available versions: T-RAZOR BLACK, T-RAZOR SATIN.
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Extrema Ratio T-Razor folder with satin blade. Up to the early 1900s, people commonly carried pocket utility knives. Due to rampant “misuse”, though, laws were passed to the effect that all such knives were to be clipped at the blade-tip, in order to diminish their dangerousness as weapons. Some people then figured they’d get the greatest effectiveness out of the sharp edge of a traditionally flat-point blade shape, and took to carrying straight-razors. Thus, the straight-razor was for a time regarded as a fearsome weapon of self-defense. Such a “misuse” of the common straight-razor inspired our T-RAZOR design. Available versions: T-RAZOR BLACK, T-RAZOR SATIN.
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RAO AVIO is the survival version chosen by the Italian Air Force to complement the equipment package of Eurofighter Typhoon aircrafts. The sheath holds the knife in open position. The improved survival kit includes: whistle, pocket chain saw, water purifying tabs, compass, copper wire, flint and fire striker, LED light, 2.5 mts paracord and diamond-plate sharpener. The kit is contained in a pocket fastened to the sheath by a MOLLE system.
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