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Cuchillo Japones Gyuto Ryusen Hamono Tanganryu chef TG-501 24cm
Cuchillo de cocina Gyuto Ryusen Hamono Tanganryu chef 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns. The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
294,35 €

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Navaja Böker Boxer Negro 111129 7.8cm
Navaja Böker Boxer Negro 7.8cm 111129
La Böker Boxer 111129 EDC de Raphaël Durand combina materiales de última generación con una construcción plana y autoportante sin forro ni refuerzos y, como una navaja de bolsillo liviana con articulación deslizante, está a la altura de cualquier tarea en el uso diario. Está equipado con una hoja de lavado a la piedra de metalurgia de polvos Böhler M390 con un ricasso generoso y un tope de 90°. El moderno acero de alto rendimiento con la mayor resistencia al desgaste está endurecido con hielo a 61 HRC. Los remaches de latón decorativos crean un contraste de color con las cachas del mango fresadas tridimensionalmente y agradablemente contorneadas hechas de Canvas Micarta negro. El orificio para el cordón está reforzado con un casquillo de latón. Hecho a mano en la fábrica de cuchillos Boker en Solingen.
100,40 €

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Cuchillo De Caza Böker Plus Orca Pro 02BO015 13cm
Cuchillo de hoja fija Böker Plus Orca Pro 13cm 02BO015
Boker Plus Orca Pro 02BO015 fixed is an extremely robust outdoor knife, which thanks to its sturdy construction is also ideally suited for rough work. The full tang knife made of D2 impresses with its outstanding stability, while the front weight of the blade allows light chopping work despite the relative compactness of the knife. The recurve blade has a durable stonewash finish. The ergonomically contoured handles made of blasted Green Canvas Micarta ensure excellent control and a very secure grip even in wet conditions. Jimping at the end of the handle, which is shaped as a striking piece, and in the area of the thumb rest additionally increase work safety. With lanyard hole, precisely fitting Kydex sheath and belt adapter. Weight 314 g.
84,64 €

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Cuchillo de hoja fija Böker Plus Nessmi Pro 02BO018 6.7cm
Cuchillo de hoja fija Böker Plus Nessmi Pro 6.7cm 02BO018
El Böker Plus Nessmi Pro 02BO018 debe su nombre al aventurero estadounidense George W. Sears, que vivió en el este de los Estados Unidos desde 1821 hasta 1890 y escribió libros y artículos de revistas sobre la vida en la naturaleza bajo el seudónimo de "Nessmuk". Para honrar su concepto de que el equipo para exteriores sea lo más liviano posible, el fabricante de cuchillos danés Jesper Voxnaes ha desarrollado esta versión particularmente compacta del cuchillo Nessmuk. El cuchillo de espiga completa hecho de D2 no solo es adecuado para el uso al aire libre y la caza, sino que también demuestra su valía en la vida cotidiana. Las capas de fibra roja debajo de las cachas marrones del mango de Micarta y el acabado satinado particularmente fino de la hoja en forma de hoja ponen acentos visuales y hacen que el Nessmi Pro tenga una apariencia extraordinaria. Se suministra con una práctica funda de piel. Los característicos remaches huecos también sirven como orificio para el cordón.
61,35 €

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Cuchillos para verduras Miyabi 5000MCT Shotoh MIZU 32910-091-0 9cm
Cuchillo de cocina Miyabi 5000MCT Shotoh MIZU 9cm 32910-091-0
La Shotoh MIZU 32910-091-0 de Miyabi 5000MCT está diseñada para rebanar, cortar y pelar frutas y verduras. Preparar platos fríos o deliciosos platos de curry con muchas verduras es fácil con este cuchillo. Esta serie MIZU 5000MCT tiene un núcleo de acero en polvo con microcarburo MC 63 (63 HRC) cubierto con 2 capas de acero inoxidable Cryodur endurecido con hielo. El filo tiene un ángulo de 19°. Acabado martillado (Tsuchime) que evita que los alimentos se peguen a la hoja y mango ergonómico de micarta. Se recomienda lavar a mano únicamente, mantener y afilar en una piedra de afilar y se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra. Fabricado en Seki, Japón.
184,29 €

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Cuchillo de hoja fija TOPS BOB Hunter Rocky Mountain TPBROS01RMT 11.4cm
-50,00 €
Cuchillo de hoja fija TOPS BOB Hunter Rocky Mountain 11.4cm TPBROS01RMT
Este cuchillo fue diseñado por miembros de Brothers of Bushcraft, una coalición de norteamericanos dedicados al desarrollo de habilidades de supervivencia en la naturaleza. El cuchillo BOB Hunter Rocky Mountain, totalmente metálico, mide 254 mm de largo y tiene una hoja de 121 mm. Es un cuchillo compacto y a la vez extremadamente cómodo para senderismo y acampada. La hoja de 4,7 mm está fabricada en acero al carbono 1095. Las cachas son de Micarta. El talón del mango permite generar chispas. La funda es de Kydex. El cuchillo pesa aproximadamente 400 g.
206,45 €
256,45 €

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Navaja CIVIVI Hooligan Hazel C913B 7.6cm
Navaja CIVIVI Hooligan Hazel 7.6cm C913B
The Hooligan from CIVIVI is a mid-size folding knife with a comfortable grip and a light design. The best part of this knife is the ergonomics in the handle. The handle has three grooves that your fingers can lie in while the gentle curve of the spine fits perfectly into your palm. The light jimping on the back of the blade sits where your thumb would fall naturally when gripping the knife and provides superior control. The handle scales are made a smoothed micarta that feels great yet still provides a surprising amount of grip. The D2 blade has a smooth satin finish and deploys easily thanks to the dual thumbstuds and bronze washers in the pivot. The knife's compact size, paired with its reversible deep-carry pocket clip makes the knife a breeze to carry and a shoo-in for an EDC selection.
53,22 €

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Navaja CIVIVI Hooligan Dark Earth C913A 7.6cm
Navaja CIVIVI Hooligan Dark Earth 7.6cm C913A
The Civivi Hooligan with dark earth micarta handle. This model got a tough D2 blade for all your hard use tasks, a micarta handle that will be easy to grip even when wet. The knife's compact size, paired with its reversible deep-carry pocket clip makes the knife a breeze to carry and a shoo-in for an EDC selection. 3" D2 tool steel drop point blade, 4" closed. The Civivi Hooligan weighs 3,24oz.
53,22 €

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Cuchillo De Caza SlySteel Shark Tooth Hunter SLY01 8.9cm - 1
Cuchillo de hoja fija SlySteel Shark Tooth Hunter 8.9cm SLY01
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The Shark Tooth Hunter features the SLYSTEEL Split Finger Guard (patent pending). The Shark Tooth Hunter is available single-edged or dual-edged. It is available in two sizes - 9.5 inch overall length and 10.5 inch overall length. The deep belly of the blade offers a versatile edge for skinning and butchering game. The blade is zoned hardened on the cutting edge, the spine, and the pommel tool. The grip is textured micarta for maximum grip even when wet. The full tang design features a lanyard hole. The blade is powder coated to eliminate reflection and to prevent corrosion. Designed by Oliver Hannan with technical input from experts at TOPS Knives.
185,48 €

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Navaja Ontario Shikra 8599 8.1cm
Navaja Ontario Shikra 8.1cm 8599
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The Ontario Shikra 8599 is a cool, light-weight EDC knife. Amazing for all daily tasks. Its price is also amazing: the Ontario Shikra has an amazing price-quality ratio. It will be hard to find more value for money anywhere else. The pointed blade has a nice, thin grind. As such the Shikra is amazing to use! You notice it when peeling an apple, for instance. The skins will fly off the apple! The blade is made from Japanese AUS8 steel. This is a stainless type of steel that is easy to sharpen razor-sharp. You quickly open the Ontario Knives Shikra with the flipper. You do so with one hand, to make sure you can always reach your knife. Even when you only have one hand free. When opened the blade is locked by a framelock. Titanium framelocks sometimes tend to move a bit stiffly for a long time. That is why Ontario enhanced the lockbar with a steel insert. Great because it means the lock will last even longer. Great! The presentation side of the handle is made from micarta. A light-weight composite material made from canvas and synthetic resin. Offers enough grip and is also strong. In addition, it feels great in hand. The lockside is made from titanium.
62,90 €

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Cuchillo Japones Gyuto Tojiro DP Damascus Flash chef FF-CH210 21cm
Cuchillo de cocina Gyuto Tojiro DP Damascus Flash chef 21cm FF-CH210
Elegante cuchillo Tojiro DP Damascus chef FF-CH210 Flash Series es el resultado de la colaboración de los mejores ingenieros y diseñadores japoneses que han incluido la esencia de un producto moderno en una herramienta de corte. 
La cuchilla de cocina Flash Series es una cuchilla multicapa. En su parte central, se utiliza el acero VG-10, famoso por su resistencia, fiabilidad y la posibilidad del afilado más agudo. Este famoso metal Takefu está endurecido con una dureza especial de 62 HRC, que se ha convertido en el estándar de dureza para cuchillos de cocina. El nivel de afilado en un ángulo de 30 grados no es inferior a los sistemas de afeitar.
 La cuchilla de corte está protegida en ambos lados por 63 capas adicionales, que tienen características de alta resistencia a la corrosión. La cuchilla de la cuchilla fluye suavemente hacia el mango, que también está hecho de varias capas. No se presta a la descomposición, y para una fijación confiable en la mano hay un patrón especial de Micarta en capas que le permite sostener con confianza el cuchillo incluso con una mano húmeda.
No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
237,90 €

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Cuchillo Japones Nakiri Mcusta Classic Pro Zebra HFZ-8008D 16.5cm - 1
Cuchillo de cocina Nakiri Mcusta Zanmai Classic Pro Zebra 16.5cm HFZ-8008D
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Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Classic Pro Zebra nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Cuchillo Japones Santoku Miyabi 7000D 34544-181-0 18cm - 1
Cuchillo de cocina Santoku Miyabi 7000D 18cm 34544-181-0
Añada un toque de profesionalismo y comodidad cocinando con el cuchillo Santoku Miyabi 7000D 34544-181-0. Cada cuchillo se caracteriza por un adamascado único; puede usarse para preparar auténticas especialidades japonesas y otros platos que, con toda seguridad, serán el centro de atención de cualquier reunión. Afilada a mano, la hoja es extraordinariamente afilada y permite un uso frecuente para las técnicas de corte más sencillas y para las más difíciles. La hoja está hecha de un núcleo de acero al carbono revestido con las otras 64 capas. La hoja CRYODUR se somete a un complejo proceso de endurecimiento al frío. Este proceso no sólo proporciona al cuchillo un acabado más pulido sino que también le aporta durabilidad incluso si se utiliza con frecuencia. El tradicional mago “D” de Micarta es sorprendentemente estable y fácil de mantener. Su excepcional balance evita la fatiga mientras se trabaja. 
225,00 €

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Cuchillo de pan Tojiro Home F-1304 22cm - 1
Cuchillo de cocina Tojiro Home 22cm F-1304
El cuchillo Tojiro Home F-1304 es del éxito es un cuchillo para pan de gran calidad con su filo serrado característico.. Mango ergonómico fabricado en micarta. La cuchilla consta de tres capas, donde la parte central está hecha tradicionalmente de acero VG-10, que se ha ganado la confianza de profesionales con una resistencia y confiabilidad sin igual. El nivel de enfriamiento es 61 HRC. Un afilado especial en cinco etapas es la marca registrada de la compañía de Tojiro. Gracias a este proceso, la cuchilla es tan afilada que el proceso de corte se convierte en un placer. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
124,19 €

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Cuchillo Japones Gyuto Tojiro Home F-1303 20cm - 1
Cuchillo de cocina Gyuto Tojiro Home 20cm F-1303
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

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Cuchillo Japones Santoku Tojiro Home F-1302 17.5cm - 1
Cuchillo de cocina Santoku Tojiro Home 17.5cm F-1302
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

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Cuchillo Japones Tojiro Home Utility F-1301 16cm - 1
Cuchillo de cocina Tojiro Home Utility 16cm F-1301
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,09 €

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Cuchillo Japones Tojiro Home Petty F-1300 13.5cm - 1
Cuchillo de cocina Tojiro Home Petty 13.5cm F-1300
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
99,19 €

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Cuchillos para verduras Seki Kanetsugu Saiun 9000 9cm - 1
Cuchillo de cocina Seki Kanetsugu Saiun 9cm 9000
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Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
76,61 €

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Cuchillo De Caza Buck Small Selkirk 853BRS-B 9.8cm
-17,00 €
Cuchillo de hoja fija Buck Knives Small Selkirk 9.8cm 853BRS-B
El Small Selkirk, que lleva el nombre de la Cordillera de Selkirk en el norte de Idaho, es un poco más compacto que su homólogo de tamaño completo. Este cuchillo de hoja fija tiene todo lo que necesitas en una herramienta para conquistar la naturaleza. Su hoja de acero 420HC es adecuada para diversas tareas, y el mango de micarta en capas roja y negra presenta un contorno CNC para una interfaz de usuario óptima cuando la naturaleza es más dura. El Selkirk viene con una funda moldeada de múltiples posiciones.
43,48 €
60,48 €

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Navaja de rescate Buck 836 Folding Selkirk 0836BRS-B 9.8cm - 1
-23,00 €
Navaja Buck Knives 836 Folding Selkirk 9.8cm 0836BRS-B
El cuchillo Buck 836 Selkirk es un cuchillo de tamaño mediano con características adicionales diseñadas para maximizar la supervivencia en condiciones duras y desafiantes. Además de la hoja de acero 420HC, el 836 Selkirk cuenta con un mango hecho de Micarta con refuerzos de acero y una funda duradera que se puede ajustar para transporte horizontal o vertical. El paquete también incluye un encendedor/silbato de seguridad.
64,10 €
87,10 €

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Cuchillo Japones Nakiri Mcusta Forest HBG-6008M 16.5cm - 1
Cuchillo de cocina Nakiri Mcusta Zanmai Forest 16.5cm HBG-6008M
El cuchillo nakiri japonés Mcusta Zanmai de la serie Forest tiene una hoja de 165 mm. Nakiri (nakiri bocho) significa "cuchillo para cortar hierbas". No es apto para cortar carne o pescado con espinas y se utiliza exclusivamente para rebanar verduras y picar hierbas. Los mangos de la serie Forest están hechos de micarta verde. Las hojas de los cuchillos de cocina japoneses Mcusta Zanmai Forest están fabricadas en acero al vanadio A8, resistente a la corrosión y fácil de afilar. Los cuchillos se entregan en sus cajas originales.
95,96 €

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Cuchillo De Caza United Cutlery Hibben Alaskan Boot Knife De bota GH5055 12.7cm
-10,00 €
Cuchillo de hoja fija United Cutlery Hibben Alaskan Boot Knife De bota 12.7cm GH5055
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Hibben Alaskan Boot Knife - from legendary knife master Gil Hibben - will be your everyday carry fixed blade knife! It's absolutely the perfect size, with an overall length of 8 3/4”. The leather sheath has a heavy duty stainless steel belt clip that allows you to easily just clip it and go. The 5” 7Cr13 stainless steel drop point blade is always sharp and ready. The Alaskan Boot Knife also features a black linen Micarta grip with silver accents and a stainless steel pommel and guard. When it comes to knives, Gil Hibben always knows exactly what you need!
51,29 €
61,29 €

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Cuchillo Japones Gyuto Miyabi 7000D chef 34543-241-0 24cm - 1
Cuchillo de cocina Gyuto Miyabi 7000D chef 24cm 34543-241-0
El cuchillo japonés Gyutoh 34543-241-0 de la serie Miyabi 7000D es el apropiado. El cuchillo GYUTOH de la serie Miyabi 7000D convierte el trabajo en la cocina en una experiencia realmente excepcional. La hoja mide 24 cm y por tanto es adecuada para trocear alimentos de mayor tamaño como carne o verduras. El cuchillo se ha fabricado usando múltiples capas de una aleación especial de acero. Estas capas son lo que confiere al cuchillo su excepcional dureza así como su excepcional precisión de corte y la extraordinaria duración del filo. Las diversas capas de acero forman su particular y fascinante dibujo adamascado. Incluso el mango satisface los más altos estándares de efectividad y diseño. Contribuye a que el cuchillo quede ajustado a la mano, permitiéndole trabajar cómodamente al tiempo que se mantiene el máximo control. El mango está elaborado con resina sintética con aspecto de madera, un material muy duro y con una larga vida útil. El diseño se completa con unos atractivos ornamentos de acero inoxidable. 
273,39 €

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