Hay existencias
Productos
Subcategorías
Hay 193 products.
Hay existencias
Hay existencias
Steak knife Hen&Rooster Black Wood 6pcs includes six steak knives. Knives are 9.25" (23,5 cm) overall with 5" (12,7 cm) satin finish 440 stainless blade. Black wood handles. Stainless bolster(s). Full tang.
Hay existencias
Survival knife Albainox Masai Penknife has 13,97cm satin finish double edge stainless blade. Handle made of brown wood. Full tang. Knife comes with black nylon belt sheath.
Hay existencias
Hay existencias
Hay existencias
Hay existencias
Hay existencias
Hay existencias
Hay existencias
Hay existencias
Hay existencias
1917 Trench Military dagger from Combat Ready is 13 1/4" overall. Knife has a 8" sharpened double edge dagger blade. Brown wood handle with black coated steel knuckle guard. Brown leather belt sheath. Weight 19.2 oz.
Hay existencias
Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
Hay existencias
Shipping after 10-15 business days
Shipping after 10-15 business days
Hay existencias
Hay existencias
Seki Kanetsugu Nami Steak knife Wine colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
Hay existencias
Las hojas de estos cuchillos Tojiro están hechas de acero con alto contenido de carbono, lo que aumenta la resistencia al desgaste de la hoja y mejora la calidad del corte. Sin embargo, el alto contenido de carbono hace que este cuchillo sea susceptible a la corrosión, por lo que siempre mantenga el cuchillo en un lugar limpio y seco. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
Hay existencias
Hay existencias
The Viking Ironside Sword features a 30.25" 1075 polished high carbon steel blade. Every edge is hand finished and polished to razor sharpness. The hardwood handle is finished with a leather wrap for improved comfort and grip. The Viking Ironside Sword includes a leather covered hardwood scabbard with steel fittings making it a true representation of this classic weapon.
Hay existencias
Hay existencias
