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Cuchillo Chuletero Hen&Rooster Black Wood 6pcs HRI009 12.7cm
Cuchillo de cocina Hen&Rooster Black Wood 6pcs 12.7cm HRI009
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Steak knife Hen&Rooster Black Wood 6pcs includes six steak knives. Knives are 9.25" (23,5 cm) overall with 5" (12,7 cm) satin finish 440 stainless blade. Black wood handles. Stainless bolster(s). Full tang.
40,32 €

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Cuchillo de supervivencia Albainox Masai Penknife ABX32535 14cm
Cuchillo de supervivencia Albainox Masai Penknife 14cm ABX32535
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Survival knife Albainox Masai Penknife has 13,97cm satin finish double edge stainless blade. Handle made of brown wood. Full tang. Knife comes with black nylon belt sheath. 
18,55 €

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Navaja para setas Baladeo Arnold ECO105 11.6cm
Navaja para setas Baladeo Arnold 11.6cm ECO105
This knife is born from our desire to restore contemporary elegance to an ancient tool. With its curved blade and unique rotating brush, it is the essential companion of all your mushroom picking during your walks in the forest. Matte finish 420 stainless curved blade. Padauk wood handle. Rotating brush with synthetic hairs. Made in China
28,23 €

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Afiladora Böker Strop Top Finish 090508
Afiladora Böker Strop Top Finish 090508
El Böker strop Top Finish 090508 está cubierto con cuero flexible en ambos lados para una vida útil particularmente larga. Aporta el acabado perfecto a cualquier hoja después de que el cuchillo haya sido afilado en una piedra como la belga Brocken. Ambas superficies son perfectas para procesar con las pastas abrasivas de la gama Boker.
74,90 €

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Cuchillo Japones Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu BU-308 16.5cm
Cuchillo de cocina Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
233,06 €

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Navaja Old Bear Collection M Damascus Black 9305/19_MNK 8cm
Navaja Old Bear Collection M Damascus Black 8cm 9305/19_MNK
Old Bear Collection M Damascus has all the hallmarks of a knife manufacturer from Maniago in Italy, plus some additional enhancements. The exclusive Collection series will delight all lovers of traditional pocket knives. It combines classic elegance with a touch of sweet life. The Damascus steel blade holds the edge perfectly and opens easily. The black wooden handle fits comfortably in the hand for a secure handling. The knife also has the classic for this brand Twist Lock. The Old Bear Damascus Black knife from Antonini Italy comes in an elegant gift box.
139,52 €

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Cuchillo De Caza United Cutlery Hibben Darkwood Legacy III Fighter GH5090 17.8cm
Cuchillo de hoja fija United Cutlery Hibben Darkwood Legacy III Fighter 17.8cm GH5090
United Cutlery Hibben Darkwood Legacy III Fighter is a unique hunting knife created by Gil and Wesley Hibben. Renowned knife manufacturer Gil Hibben has been developing and manufacturing high quality cutting tools for over 50 years. His son Wesley has been making and designing custom knives for over 25 years. For the first time in history, Gil and Wes have teamed up to create an invaluable collectible series. The Darkwood Legacy III Fighter Knife is the latest addition to the Hibben Legacy collaboration. It features a 7" 5Cr15 stainless steel blade, polished to a mirror finish. A safety guard and polished stainless steel pommel give the premium wood handle even more elegance and safety.
110,48 €

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Cuchillo Japones Kiritsuke Tsutomu Kajiwara TK-1126 24cm
Cuchillo de cocina Kiritsuke Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
197,58 €

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Cuchillo Japones Gyuto Tsutomu Kajiwara TK-1124 24cm
Cuchillo de cocina Gyuto Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
189,52 €

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Cuchillo Japones Gyuto Tsutomu Kajiwara TK-1122 18cm
Cuchillo de cocina Gyuto Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
149,19 €

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Cuchillo Japones Tsutomu Kajiwara Petty TK-1114 15cm
Cuchillo de cocina Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
132,26 €

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Cuchillo Japones Tsutomu Kajiwara Petty TK-1112 12cm
Cuchillo de cocina Tsutomu Kajiwara Petty 12cm TK-1112
Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Cuchillo Japones Tsutomu Kajiwara Petty TK-1111 9cm
Cuchillo de cocina Tsutomu Kajiwara Petty 9cm TK-1111
Handmade japanese kitchen Petty knife by Tsutomu Kajiwara. Blade 90 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight 80 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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1917 Trench Military
Cuchillo de hoja fija Combat Ready 1917 Trench Military 20.3cm CO039
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1917 Trench Military dagger from Combat Ready is 13 1/4" overall. Knife has a 8" sharpened double edge dagger blade. Brown wood handle with black coated steel knuckle guard. Brown leather belt sheath. Weight 19.2 oz.
32,26 €

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Cuchillo para filetear Old Hickory with sheath OH1275 16.5cm
Cuchillo de cocina Old Hickory with sheath 16.5cm OH1275
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Old Hickory fillet knife is 11"(27.94cm) overall. The knife has a 6.5" (16.51cm) satin finish carbon steel blade. Brown wood handle. Full tang. Brown leather belt sheath. Boxed.
35,48 €

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Navaja Böker Magnum Caveman Damascus 01RY818DAM 8.2cm
Navaja Böker Magnum Caveman Damascus 8.2cm 01RY818DAM
La Böker Magnum Caveman Damast 01RY818DAM es una clásica navaja de bolsillo trasera. La hoja de Damasco de 37 capas hace de este cuchillo un verdadero placer para la vista. El cuenco de madera está decorado con dibujos decorativos de pinturas rupestres primigenias y muestra una escena de caza prehistórica. Hay un mecanismo en el mango de la navaja que le permite bloquear la hoja de la navaja o desbloquearla nuevamente. Con orificio para cordón.
59,64 €

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Navaja Böker Magnum Damascus Duke 01MB946DAM 6.2cm
Navaja Böker Magnum Damascus Duke 6.2cm 01MB946DAM
La Böker Magnum Damascus Duke 01MB946DAM es una impresionante navaja de bolsillo para el bolsillo de su chaleco. La hoja de Damasco de 37 capas con su fina estructura de Damasco y los refuerzos grabados decorativamente ilustran el valor del cuchillo. Las escamas de madera de raíz seleccionadas a mano aseguran una excelente posición de la mano. Hay un bloqueo en el mango del cuchillo, que permite bloquear la hoja del cuchillo o liberar el bloqueo nuevamente. A pesar de toda su elegancia, la Damascus Duke es una navaja multiusos que ha demostrado su valía en el uso diario. Con orificio para cordón.
50,81 €

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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-305 18cm
Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

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Cuchillo De Caza United Cutlery Hibben Bloodwood Alaskan Boot GH5061 12.7cm
Cuchillo de hoja fija United Cutlery Hibben Bloodwood Alaskan Boot 12.7cm GH5061
The Hibben Bloodwood Alaskan Boot Knife, from legendary knife master Gil Hibben, will be your everyday carry fixed blade knife! It’s absolutely the perfect size, with an overall length of 8 3/4”. The leather sheath has a heavy duty stainless steel belt clip that allows you to easily just clip it and go. The 5” 7Cr13 stainless steel drop point blade is always sharp and ready. The Alaskan Boot Knife also features a reddish wood grip with silver accents and a stainless steel pommel and guard. When it comes to knives, Gil Hibben always knows exactly what you need!
61,29 €

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Cuchillo Japones Yu Kurosaki Fujin VG10 Damascus Multiuso ZVD-150PE 15cm
Cuchillo de cocina Yu Kurosaki Fujin VG10 Damascus Multiuso 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
189,52 €

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Cuchillo Japones Seki Kanetsugu Nami Wine 92011 10cm
Cuchillo de cocina Seki Kanetsugu Nami Wine 10cm 92011
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Seki Kanetsugu Nami Steak knife Wine colour. Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
120,16 €

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Cuchillo Japones Yanagiba Tojiro para sushi F-1021 27cm - 1
Cuchillo de cocina Yanagiba Tojiro Aogami para sushi 27cm F-1021
Japones Yanagiba Tojiro Aogami para sushi F-1021 es un cuchillo especializado con una hoja larga y estrecha afilada para un diestro. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. Es ideal para carne de res y cerdo. Con su ayuda, es fácil separar el filete del hueso. Gracias al afilado más fino, la cuchilla del cuchillo penetra suavemente en el filete más tierno. 
Las hojas de estos cuchillos Tojiro están hechas de acero con alto contenido de carbono, lo que aumenta la resistencia al desgaste de la hoja y mejora la calidad del corte. Sin embargo, el alto contenido de carbono hace que este cuchillo sea susceptible a la corrosión, por lo que siempre mantenga el cuchillo en un lugar limpio y seco. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
385,48 €

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Cuchillo Japones Shiro Kamo Kama-Usuba G-0104 16.5cm
Cuchillo de cocina Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
160,48 €

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