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Cuchillo Chuletero Laguiole en Aubrac Set of 6 mixed woods, matt brass 62C99BDLBH 11cm
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Cuchillo de cocina Laguiole en Aubrac Set of 6 mixed woods, matt brass 11cm 62C99BDLBH
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The Laguiole en Aubrac 62C99BDLBH set of 6 heirloom-quality, handcrafted french steak knives with shiny stainless steel blades, and stainless steel matte bolsters. Each displays the traditional "shepherd's cross" on the handle. Set comes with the following woods: walnut, juniper, olive, plum, apple and boxwood. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity.Made in the village of Espalion -historic zone of Laguiole-, France.
346,77 €

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Navaja Laguiole en Aubrac Amourette-Wood L0312AMI/FSI1 12cm
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Navaja Laguiole en Aubrac Amourette-Wood 12cm L0312AMI/FSI1
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The knife Laguiole en Aubrac Amourette-Wood L0312AMI/FSI1 has original handle made of amourette wood. Guaranteed old-fashioned hand-made by cutler, qualified Master Craftsman. These bespoke creations represent the result of meticulous work. Each model is unique. "Shepherd's cross" inlay stamped on the handley. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. 
129,03 €

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Navaja Laguiole en Aubrac Blue Poplar Burl L0212LPBI/FSB1 12cm
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Navaja Laguiole en Aubrac Blue Poplar Burl 12cm L0212LPBI/FSB1
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This beautiful Laguiole en Aubrac Blue Poplar Burl L0212LPBI/FSB1 knife is a perfect example of what an authentic Laguiole knife should look like. Handle is made of blue poplar burl. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. Knife comes with a gift box.  Made in the village of Espalion -historic zone of Laguiole-, France.
133,06 €

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Navaja Laguiole en Aubrac Cavalier Tin/Ebony L0212E21/FSI1 12cm
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Navaja Laguiole en Aubrac Cavalier Tin/Ebony 12cm L0212E21/FSI1
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The folding knife Laguiole en Aubrac Cavalier Tin/Ebony L0212E21/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. It is 100% made in France, designed by passionate and qualified craftsmen. 
137,10 €

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Navaja Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 12cm
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Navaja Laguiole en Aubrac Duck flight Tin/Ebony 12cm L0212E5I/FSI1
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The folding knife Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long.  It is 100% made in France, designed by passionate and qualified craftsmen. 
137,10 €

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Cuchillo De Caza American Hunter Bowie Set AH020 24.1cm
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Cuchillo de hoja fija American Hunter Bowie Set 24.1cm AH020
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Hunting and Outdoor knife American Hunter Bowie Set includes: 15" (38,1cm) overall bowie with 9.5"(24,1 cm) blade; 6.63"(16,8 cm) overall caping with 3" (7,6 cm) blade and 6.63" (16,8 cm) overall fork with 2.5" (6,4 cm )tines. Bowie set comes with brown leather belt sheath. Satin finish stainless blade. Brown wood handle. 
33,06 €

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Navaja para setas Wood Jewel Birch 92S 5.5cm
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Navaja para setas Wood Jewel Birch 5.5cm 92S
Wood Jewel mushroom knife with a birch handle. Hand-forged stainless steel blade. Handle with a brush. Blade length is 5,5 cm. Made in Finland. Wood Jewel mushroom knife goes with leather sheath. 
29,84 €

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Afiladora Böker Strop Top Finish 090508
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Afiladora Böker Strop Top Finish 090508
El Böker strop Top Finish 090508 está cubierto con cuero flexible en ambos lados para una vida útil particularmente larga. Aporta el acabado perfecto a cualquier hoja después de que el cuchillo haya sido afilado en una piedra como la belga Brocken. Ambas superficies son perfectas para procesar con las pastas abrasivas de la gama Boker.
74,90 €

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Navaja Browning 141 Buckmark BR141 8.3cm
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Navaja Browning 141 Buckmark 8.3cm BR141
La Browning 141 Buckmark es una increíble navaja plegable adecuada para todas tus tareas tácticas, de caza y domésticas. Diseñado por los expertos de Browning, este cuchillo utiliza una resistente hoja de acero inoxidable. El logotipo de Buckmark está grabado con láser en la hoja. Los pasadores para el pulgar hacen que este cuchillo sea increíblemente fácil de abrir con una mano. En el mango con estructura de acero hay revestimientos de madera clara. La Browning 141 Buckmark es una herramienta que te resultará útil dondequiera que vayas.
17,74 €

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Cuchillo Japones Sujihiki Tsutomu Kajiwara TK-1128 27cm
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Cuchillo de cocina Sujihiki Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Cuchillo Japones Kiritsuke Tsutomu Kajiwara TK-1126 24cm
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Cuchillo de cocina Kiritsuke Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
197,58 €

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Cuchillo Japones Tsutomu Kajiwara Petty TK-1111 9cm
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Cuchillo de cocina Tsutomu Kajiwara Petty 9cm TK-1111
Handmade japanese kitchen Petty knife by Tsutomu Kajiwara. Blade 90 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight 80 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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Old Hickory Icepick OH1001
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Old Hickory Icepick OH1001
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Old Hickory Icepick is tempered and hand ground carbon steel pick. Hickory wood handle. Made in USA.
8,06 €

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Cuchillo Japones Seki Kanetsugu Nami 4 9204 10cm - 1
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Cuchillo de cocina Seki Kanetsugu Nami 4 10cm 9204
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Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Cuchillo Japones Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu BU-309 27cm
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Cuchillo de cocina Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables.The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
374,19 €

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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-303 24cm
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Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

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Cuchillo Japones Yu Kurosaki Fujin VG10 Damascus Multiuso ZVD-150PE 15cm
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Cuchillo de cocina Yu Kurosaki Fujin VG10 Damascus Multiuso 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
189,52 €

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Cuchillo Chuletero Claude Dozorme Set of 6 pcs Wood 2.40.003.51
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Cuchillo de cocina Claude Dozorme Set of 6 pcs Wood 2.40.003.51
Claude Dozorme steak set of 6 pcs and wooden block. These meat knives have a smooth blade that allows you to cut the meat easily without tearing it. The blade is made of X50CrMoV15 steel, a very high quality steel that gives the knife an excellent cutting edge, a very good hold on the wire and allows an easy resharpening. 
96,77 €

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Juego de cuchillos de cocina Warren Cutlery Pro Pumpkin Carving Tool 000000040709 - 1
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Juego de cuchillos de cocina Warren Cutlery Pro Pumpkin Carving Tool
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Best for Halloween! Pro Pumpkin Carving Tool Set - High carbon steel double tempered hollow ground blades. Includes: one 4 1/2" black walnut handle with brass three way chuck holds 1/2" - 5/16" wide blades plus .200 shank gouges/tools; three 2 1/2" x 5/16" fine saw blades; and three 3 1/8" x 5/16" heavy duty saw blades and one lock-jaw wrench.
22,58 €

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Böker Manufaktur Solingen Spanner Strop Asentador 90507 18cm - 1
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Böker Manufaktur Solingen Spanner Strop Asentador 18cm 090507
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Ideal for stropping straight razors on both sides. Pre- and final stropping can be performed on two different surfaces with different grinding pastes. The leather side without paste is intended for final stropping. The springy construction makes this product a perfect alternative to the popular hanging strop. Includes authentic Boker stamp on front. Work area: 4.0 x 18 cm
39,52 €

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Cuchillo para los ninos Wood Jewel Partiopuukko Blue 23PPB 8.5cm
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Cuchillo para los ninos Wood Jewel Partiopuukko Blue 8.5cm 23PPB
Wood Jewel Partiopuukko scout knife with forged 8,5 cm blade, finger protection and blue wooden handle. Wood Jewel knives are made in Lapland.
28,23 €

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Cuchillo Japones Shiro Kamo Kama-Usuba G-0104 16.5cm
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Cuchillo de cocina Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
160,48 €

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Cuchillo de cocina Old Hickory Butcher OH77 18cm
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Cuchillo de cocina Old Hickory Butcher 18cm OH77
Professional Butcher knife with 7" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
29,84 €

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Cuchillo Japones Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Cuchillo de cocina Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Navaja japonesa forjada a mano por Yoshimi Kato, artesano tradicional certificado en Takefu, prefectura de Fukui, Japón. Hoja Ginsan acero. Longitud de la hoja 150 mm. Mango-cerezo. Lavar a mano con agua tibia y secar con una toalla.
175,00 €

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