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Cuchillo Japones Gyuto Yu Kurosaki Fujin VG10 Damascus ZVD-210CHOWQ 21cm
-10% Agotado
Cuchillo de cocina Gyuto Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHOWQ
Cuchillo chef Yu Kurosaki, 21 cm. El mango está hecho esta vez de roble y madera de wengué resistente al agua, que están separados entre sí por un anillo de turquesa natural. Cuchillas con estampado de damasco de níquel fearture de la serie Yu Kurosaki Fujin con núcleo de acero inoxidable VG-10 para profesionales con una dureza de 60-61 HRC, que proporciona una excelente resistencia al óxido y un borde duradero, así como su belleza. La superficie de la hoja tiene Damasco y una textura FUJIN martillada única que causa una imagen de un dios japonés que se cree que controla el viento. Hecho a mano por el Sr. Yu Kurosaki.
282,34 €
313,71 €

Agotado

Petty Yoshimi Kato D-1111 15cm
-10% Agotado
Cuchillo de cocina Yoshimi Kato 15cm D-1111
Cuchillo pequeño forjada a mano por Yoshimi Kato. Una navaja pequeña es una herramienta multiusos diseñada principalmente para trabajos delicados, como cortar hierbas, frutas o verduras pequeñas. La hoja está hecha de acero Aogami con revestimiento de acero inoxidable. Longitud de la hoja: 150 mm. Mango: madera roja y negra. No intente cortar, golpear ni picar productos congelados ni huesos. La hoja puede astillarse o romperse. Lavar a mano con agua tibia y secar con una toalla.
127,02 €
141,13 €

Agotado

Petty Shigeki Tanaka VG10 Damascus ST-1701 12cm
-10% Agotado
Cuchillo de cocina Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
93,63 €
104,03 €

Agotado

Cuchillo Táctico Extrema Ratio 39-09 Special Edition ER33039-09SPED 19.5cm
-10% Agotado
Cuchillo de hoja fija Extrema Ratio 39-09 Special Edition 19.5cm ER33039-09SPED
Esta edición especial Extrema Ratio 39-09 es el resultado de un proyecto patrocinado por COFS (el comando de operaciones entre fuerzas de las fuerzas especiales italianas) y su ex comandante en jefe, el general Bertolini, por no mencionar el apoyo de los coleccionistas de cuchillos. En todo el mundo: este cuchillo de combate 39-09 es un rediseño del cuchillo “paracadutista assaltatore” (paracaidista de asalto) modelo 1939, una célebre pieza de la historia militar italiana. La funda dura incluida está diseñada para usarse en el tobillo, al estilo característico de los paracaidistas italianos. La versión 39-09 SPECIAL EDITION, numerada, edición ilimitada, tiene empuñadura de madera, hoja y detalles satinados y logo y lema COFS. Se presenta en un estuche de madera negro, que incluye una funda para cinturón de desfile. El C.O.F.S. Logotipo y lema grabados.
585,73 €
650,81 €

Agotado

Cuchillo Japones Gyuto Tsutomu Kajiwara TK-1123 21cm
-10% Agotado
Cuchillo de cocina Gyuto Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
166,94 €
185,48 €

Agotado

Navaja Laguiole en Aubrac Vinestock L0812CVI/FSB1 12cm
-10% Agotado
Navaja Laguiole en Aubrac Vinestock 12cm L0812CVI/FSB1
La navaja perfecta Laguiole en Aubrac Vinestock L0812CVI/FSB1 tiene un original mango de madera. Es 100% hecho en Francia y diseñado por artesanos apasionados y expertos. Los cuchillos Laguiole se caracterizan por su característica forma curva. La forma tradicional de Laguiole proviene del pueblo del mismo nombre en Aveyron. La longitud del cuchillo cerrado: 120 mm de largo. La auténtica navaja Laguiole en Aubrac con hoja está hecha de acero inoxidable Sandvik 12c27 extremadamente duradero. Dos sellos de calidad están estampados en la hoja, que representan la autenticidad de la navaja de bolsillo. El logotipo de la fragua tradicional Laguiole en Aubrac con su búfalo y el sello de calidad LOG (Garantía de Origen Laguiole) están grabados en la hoja. Además, los cuchillos Laguiole tradicionales están provistos de un elaborado patrón guilloché. Cada cuchillo de la forja Laguiole en Aubrac es único.
203,23 €
225,81 €

Agotado

Cuchillo Chuletero Laguiole en Aubrac Set of 6 mixed woods, matt brass 62C99BDLBH 11cm
-10% Agotado
Cuchillo de cocina Laguiole en Aubrac Set of 6 mixed woods, matt brass 11cm 62C99BDLBH
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The Laguiole en Aubrac 62C99BDLBH set of 6 heirloom-quality, handcrafted french steak knives with shiny stainless steel blades, and stainless steel matte bolsters. Each displays the traditional "shepherd's cross" on the handle. Set comes with the following woods: walnut, juniper, olive, plum, apple and boxwood. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity.Made in the village of Espalion -historic zone of Laguiole-, France.
312,10 €
346,77 €

Agotado

Navaja Laguiole en Aubrac Amourette-Wood L0312AMI/FSI1 12cm
-10% Agotado
Navaja Laguiole en Aubrac Amourette-Wood 12cm L0312AMI/FSI1
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The knife Laguiole en Aubrac Amourette-Wood L0312AMI/FSI1 has original handle made of amourette wood. Guaranteed old-fashioned hand-made by cutler, qualified Master Craftsman. These bespoke creations represent the result of meticulous work. Each model is unique. "Shepherd's cross" inlay stamped on the handley. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. 
116,13 €
129,03 €

Agotado

Navaja Laguiole en Aubrac Blue Poplar Burl L0212LPBI/FSB1 12cm
-10% Agotado
Navaja Laguiole en Aubrac Blue Poplar Burl 12cm L0212LPBI/FSB1
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This beautiful Laguiole en Aubrac Blue Poplar Burl L0212LPBI/FSB1 knife is a perfect example of what an authentic Laguiole knife should look like. Handle is made of blue poplar burl. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. Knife comes with a gift box.  Made in the village of Espalion -historic zone of Laguiole-, France.
119,76 €
133,06 €

Agotado

Navaja Laguiole en Aubrac Cavalier Tin/Ebony L0212E21/FSI1 12cm
-10% Agotado
Navaja Laguiole en Aubrac Cavalier Tin/Ebony 12cm L0212E21/FSI1
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The folding knife Laguiole en Aubrac Cavalier Tin/Ebony L0212E21/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. It is 100% made in France, designed by passionate and qualified craftsmen. 
123,39 €
137,10 €

Agotado

Navaja Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 12cm
-10% Agotado
Navaja Laguiole en Aubrac Duck flight Tin/Ebony 12cm L0212E5I/FSI1
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The folding knife Laguiole en Aubrac Duck flight Tin/Ebony L0212E5I/FSI1 has original handle made of ebony wood. The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long.  It is 100% made in France, designed by passionate and qualified craftsmen. 
123,39 €
137,10 €

Agotado

Navaja Laguiole en Aubrac Woodstock L0212WSI/FSB1 12cm
-10% Agotado
Navaja Laguiole en Aubrac Woodstock 12cm L0212WSI/FSB1
The folding knife Laguiole en Aubrac Woodstock L0212WSI/FSB1 has original handle made of several woods (olivewood, ebony, juniper). The traditional Laguiole shape is native to the Aveyron village of the same name. The Laguiole knives are distinguished by their characteristic curved shape. The bolsters are made of stainless steel. The length knife closed: 120 mm long. It is 100% made in France, designed by passionate and qualified craftsmen. 
112,50 €
125,00 €

Agotado

Cuchillo De Caza American Hunter Bowie Set AH020 24.1cm
-10% Agotado
Cuchillo de hoja fija American Hunter Bowie Set 24.1cm AH020
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Hunting and Outdoor knife American Hunter Bowie Set includes: 15" (38,1cm) overall bowie with 9.5"(24,1 cm) blade; 6.63"(16,8 cm) overall caping with 3" (7,6 cm) blade and 6.63" (16,8 cm) overall fork with 2.5" (6,4 cm )tines. Bowie set comes with brown leather belt sheath. Satin finish stainless blade. Brown wood handle. 
29,76 €
33,06 €

Agotado

Navaja para setas Wood Jewel Birch 92S 5.5cm
-10% Agotado
Navaja para setas Wood Jewel Birch 5.5cm 92S
Wood Jewel mushroom knife with a birch handle. Hand-forged stainless steel blade. Handle with a brush. Blade length is 5,5 cm. Made in Finland. Wood Jewel mushroom knife goes with leather sheath. 
26,85 €
29,84 €

Agotado

Cuchillo Japones Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu BU-308 16.5cm
-10% Agotado
Cuchillo de cocina Nakiri Ryusen Hamono Bonten Unryu Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
209,76 €
233,06 €

Agotado

Navaja Old Bear Collection M Damascus Negro ANT930519MNK 8cm
-10% Agotado
Navaja Old Bear Collection M Damascus Negro 8cm ANT930519MNK
La navaja Old Bear Collection M Damascus cuenta con todas las características de un fabricante de navajas de Maniago, Italia, además de algunas mejoras adicionales. Esta exclusiva serie Collection deleitará a los amantes de las navajas de bolsillo tradicionales. Combina la elegancia clásica con un toque de dulzura. La hoja de acero de Damasco mantiene el filo a la perfección y se abre fácilmente. El mango de madera negra se adapta cómodamente a la mano para un manejo seguro. La navaja también cuenta con el clásico sistema de cierre giratorio de la marca. La navaja Old Bear Damascus Black de Antonini Italia se presenta en una elegante caja de regalo.
125,56 €
139,52 €

Agotado

Cuchillo Japones Sujihiki Tsutomu Kajiwara TK-1128 27cm
-10% Agotado
Cuchillo de cocina Sujihiki Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
181,45 €
201,61 €

Agotado

Cuchillo Japones Kiritsuke Tsutomu Kajiwara TK-1126 24cm
-10% Agotado
Cuchillo de cocina Kiritsuke Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
177,82 €
197,58 €

Agotado

Cuchillo Japones Tsutomu Kajiwara Petty TK-1112 12cm
-10% Agotado
Cuchillo de cocina Tsutomu Kajiwara Petty 12cm TK-1112
Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,50 €
125,00 €

Agotado

Cuchillo Japones Seki Kanetsugu Nami 4 9204 10cm - 1
-10% Agotado
Cuchillo de cocina Seki Kanetsugu Nami 4 10cm 9204
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Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
289,60 €
321,77 €

Agotado

Cuchillo Japones Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu BU-309 27cm
-10% Agotado
Cuchillo de cocina Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables.The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
336,77 €
374,19 €

Agotado

Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-305 18cm
-10% Agotado
Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
195,97 €
217,74 €

Agotado

Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-303 24cm
-10% Agotado
Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
261,29 €
290,32 €

Agotado

Cuchillo Japones Yu Kurosaki Fujin VG10 Damascus Multiuso ZVD-150PE 15cm
-10% Agotado
Cuchillo de cocina Yu Kurosaki Fujin VG10 Damascus Multiuso 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
170,56 €
189,52 €

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